"Circulatory system" Quotes from Famous Books
 ... ice cream is made. 2. The cultivation of rice. 3. Greek architecture. 4. How paper is made. 5. A tornado. 6. Description of a steam engine. 7. The circulatory system of a frog. 8. A western ranch. 9. Street furniture. ...
— Composition-Rhetoric • Stratton D. Brooks
... easily obtainable in healthfood stores. It is an emulsifier, breaking fats down into small separate particles, keeping blood cholesterol emulsified to prevent arterial deposits. Taken persistently, lecithin partially and slowly eliminates existing cholesterol deposits from the circulatory system. ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... all of us low-temperature engines. The digestive function exists in all animals merely to bring the food into a soluble, diffusible form, so that it can pass to all parts of the body and be used for fuel or growth. In our body a circulatory system is necessary to carry food and oxygen to the cells and to remove their waste. For most of our cells lie at a distance from the stomach, lungs, and kidney. But in a small animal the circulatory system is often unnecessary and fails. Breathing and excretion ...
— The Whence and the Whither of Man • John Mason Tyler
... was, and ever shall be! Paris is not France. If the Germans had taken Paris they would have occupied the bodily heart, the centre of her circulatory system; but the spirit of France their heavy hands would not have clutched, for it never dwelt there. Paris is hard and hurried; France is not. Paris loves pleasure; France loves life. Paris is a brilliant ...
— Another Sheaf • John Galsworthy
... to me to act specifically and energetically, not only upon the circulatory system, but equally so upon the nervous system, allaying nervous irritability more effectually in fevers, than Coff., Cham., Bell., Nux, or any other drug we possess. As it acts very quickly, the first dose may be soon repeated and increased, if no ...
— An Epitome of Homeopathic Healing Art - Containing the New Discoveries and Improvements to the Present Time • B. L. Hill |
