"Coarseness" Quotes from Famous Books
 ... worsted more valuable than the other worsted at 32s?-Yes, we can always get a better price; and indeed the article is much more valuable when made of fine white Shetland wool than of fine white English wool, because there is a hardness and coarseness in the English wool that is not in ...
— Second Shetland Truck System Report • William Guthrie
... very elaborate rose-bud. There was an appearance of ultra-refinement about her, a look of that refinement which is in itself a weakness, a poverty of blood, so to speak, the opposite and more pleasing but equally unhealthy extreme of coarseness. She looked very pretty as, having left Ruth, she stood by Charles, passing her little pink hand over the lowest carvings, dim and worn with the heat of many generations of fires, and listened with rapt attention to his ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... not good in the great writer, becomes very bad in the little reader. We know what most of the novels were before Scott. We know the impurity, half-redeemed, of Fielding, the unredeemed impurity of Smollett, the lecherous leer of Sterne, the coarseness even of Defoe. Parts of Richardson himself could not be read by a woman without a blush. As to French novels, Carlyle says of one of the most famous of the last century that after reading it you ought to wash seven times in Jordan; but after reading the French novels of the present day, in which ...
— Lectures and Essays • Goldwin Smith
... ginger-cake—and you shall have a new cap," &c. Surely, thought I, our custom of praising and abusing our public men in the newspapers, is far more rational than this. After the novelty of the scene was over, I became wearied and disgusted with their coarseness, violence, and want of decency, and we left them without waiting to see the result of ...
— A Voyage to the Moon • George Tucker
... there were no singers to execute, even if the composer had the ability to conceive. Thus Percell's melody, though often original and expressive, is nevertheless more often rude and ungraceful. In the words of a recent writer on this subject, "We are often surprised to find elegance and coarseness, symmetry and clumsiness, mixed in a way that would be unaccountable, did we not consider that, in all the arts, the taste is a faculty which is slowly formed, even in the most highly gifted minds." We suspect that the pageant saved King ...
— Blackwood's Edinburgh Magazine--Vol. 54, No. 333, July 1843 • Various
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