... shook. I mean shook. It wasn't like handing you so much cold fish—the way some women shake hands. And Loys and me, we ... — Red Saunders • Henry Wallace Phillips
...cold fish, take away all skin and bones, mixing the flesh with salt, butter, pepper, and one or two raw eggs as you wish. Take some small fireproof cases and place in each some lemon-juice with a little melted butter and grated breadcrumbs. Bake the ... — The Belgian Cookbook • various various