"Cold water" Quotes from Famous Books
 ... felt was something tremendous, and though five minutes or so before I had not wanted any dinner, I had no sooner had a good wash in the tin bowl with the clean cold water from the pump, and a good rub with the round towel behind the kitchen door, than I felt outrageously hungry; and it was quite a happy, flushed face, with a strapped-up wound on the forehead and a rather swollen and ...
— Brownsmith's Boy - A Romance in a Garden • George Manville Fenn
... roundly, the three Rover boys hurried along the woodland trail. It made half a dozen turns, the last around a spring of pure cold water, which the tired-out lads could not resist. Each got a good drink and felt much refreshed. All were too excited to notice their hunger, even though they had not tasted a mouthful of food since ...
— The Rover Boys in the Air - From College Campus to the Clouds • Edward Stratemeyer
... of the longest of them the dead man is instructed "after he has passed the waters (of Lethe) where the white Cypress and the House of Hades are" to address these very words to the guardians of the Lake of Memory while he asks for a drink of cold water from that Lake. In another the dead person himself is thus addressed: "Hail, thou who hast endured the Suffering, such as indeed thou hadst never suffered before; thou hast become god from man!" (3) Ecstacy was the acme of the religious life; and, what is especially ...
— Pagan & Christian Creeds - Their Origin and Meaning • Edward Carpenter
... his hand as though beckoning to others who might be coming after them. He even called out in his best French, as if there were a dozen back of him, that there was a possibility of securing at least a drink of cold water at the old-fashioned well with a sweep that stood near the kitchen of ...
— Air Service Boys Over The Enemy's Lines - The German Spy's Secret • Charles Amory Beach
... enjoined, he himself was to have no share. First, a mess of pounded maize, in which were boiled, without salt, morsels of fish and dark scraps of meat; then, fish and flesh broiled on the embers, with a kettle of cold water from the river. Champlain, in wise distrust of Ottawa cookery, confined himself to the simpler and less doubtful viands. A few minutes, and all alike had vanished. The kettles were empty. Then pipes were filled and touched with fire brought in by the squaws, ...
— Pioneers Of France In The New World • Francis Parkman, Jr.
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