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Corn syrup   /kɔrn sˈərəp/   Listen
Corn syrup

noun
1.
Syrup prepared from corn.





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"Corn syrup" Quotes from Famous Books



... of granulated sugar, one-half cup of corn syrup and one-half cup of water until it will thread. Beat into the stiff whites of two eggs; add one cup of nuts. Beat until cool and thick. Pour out, cool, and when set, cut ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... thick. Brush with butter and sprinkle with brown sugar and cinnamon. Roll up and cut off 1 inch slices. Place cut side down in greased pan. Brush tops with butter. Let rise until double. Sprinkle with brown sugar and cinnamon and chopped pecans or pour corn syrup in the bottom of the pan. Bake 20 mins. ...
— Pennsylvania Dutch Cooking • Unknown
... corn syrup; four scant tablespoonfuls butter; one-half cup milk; one egg, white and yolk beaten separately; fourteen graham crackers rolled fine; two tablespoonfuls flour; one teaspoonful baking powder; one-half teaspoonful vanilla; two tablespoonfuls chopped ...
— Stevenson Memorial Cook Book • Various


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