GRATED CHEESE • E-FREE TRANSLATION.COM • Definition of Grated cheese

"Grated cheese" Quotes from Famous Books

... suspicion of onion, a flavour of parsley, and a good deal of rice with it. These, however, are some of the most distinctive dishes:—Coucouretzi, the entrails and liver of lamb, roasted on a spit; Bligouri, wheat coarsely ground, cooked in broth, and eaten with grated cheese; Argokalamara, a paste of flour and yolk of egg fried in butter with honey poured over it. All Greek cooking, as all Turkish is, should be done very slowly over a charcoal fire. A too great use ...

— The Gourmet's Guide to Europe • Algernon Bastard

... spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper and grated cheese and let bake in the oven until ...

— 365 Foreign Dishes • Unknown

... Gratin.—Nearly fill the gratin pan with hot boiled potatoes, cut into small pieces; cover with milk; strew over them grated cheese or part cheese and grated crumbs; add a little butter, and bake brown in a ...

— Breakfast Dainties • Thomas J. Murrey

... explained how hot the water must be when maize meal or sweet-broom meal has to be mixed with it, how the whole mess must be stirred with a spoon, how a little finely grated cheese has to be added to it, and how it had then all to be tied up in a cloth like a plum-pudding and have milk poured over it. And Squire Gerzson listened to him as attentively as if he had come all the way from Arad to Hidvar on purpose to learn the art of cooking maize pottage. ...

— The Poor Plutocrats • Maurus Jokai

... gratin pan with hot boiled potatoes, cut into small pieces; cover with milk; strew over them grated cheese or part cheese and grated crumbs; add a little butter, and bake brown in a ...

— Breakfast Dainties • Thomas J. Murrey