"Ice chest" Quotes from Famous Books
 ... the officers' quarters are built is a little sloping, therefore it had to be cut away, back of the kitchen, to make the floor level for a large shed where ice chest and such things are kept, and there are two or three steps at the door leading from the shed up to the ground outside. This gradual rise continues far back to the mountains, so by the time the hail and water reached us from above they had become one broad, sweeping torrent, ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... French call it Romaine, and in this country it is sometimes called Roman lettuce. It does not head. The leaves are long and not handsome whole; but one who uses the lettuce never wishes for any other. Lettuce should be crisp and green, and be kept until used in a very cold place—in an ice chest ...
— Miss Parloa's New Cook Book • Maria Parloa
... and with the dog, come to the bridge to meet me. I hope you will not suffer and fret. Put away your clothing, arrange the rooms to keep busy, or better yet, lie in the swing and rest. There is food in the ice chest, pantry, and cellar. Forgive me for leaving you to-day, but I thought you would feel easier to have this over. I am so glad to bring your mother here. I hope it will make you happy enough to meet us with a smile. Do not forget the pink box until ...
— The Harvester • Gene Stratton Porter
... meat. Strain the broth in which the fowl was cooked and which should be reduced by cooking to a small amount, season with salt and pepper, add a tablespoon of butter after skimming clear of all fat. Pour this broth over the meat and set all in the ice chest until cold and firm. Unmold and cut in thin slices with a sharp knife, then if liked garnish with cress and sliced ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... bottles in ice water or cool spring water that comes up to their necks and allow them to remain there at least one-half hour. What you wish to use for the children who drink plain milk you may pour into one-half pint bottles, and these should be placed in an ice chest or in the coolest possible place. The first rapid cooling is very important and adds greatly to the keeping qualities of the milk, for the milk loses its heat quickly when cooled in water, but very slowly when it is ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter |
