SALIVARY • E-FREE TRANSLATION.COM • Definition of Salivary

"Salivary" Quotes from Famous Books

... which had on its sharp point a diminutive parrot head with two ferocious eyes and around its base the twisted skeins of its arms full of projecting disks. With these it pressed the crab against its mouth, injecting under its shell the venomous output of its salivary glands, paralyzing thus every movement of existence. Then it swallowed its prey slowly with the deglutition ...

— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez

... plant belongs to the Piperaceae. Immense quantities of the leaves of this plant are chewed by the Malays. It tinges the saliva a bright red and acts as a powerful stimulant to the digestive organs and salivary glands; when swallowed it causes giddiness and other unpleasant symptoms in persons unaccustomed ...

— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders

... there is not a connection between this difference and other developments? The beast, thinking only of its appetites, has evolved a delicate nose, a discriminating palate, three kinds of teeth to cut, tear, and grind its food, salivary glands to moisten the same, and a perfected ...

— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)

... re-absorbed, amounted in the case lately examined by Grunewald to nearly 23 imperial pints. If we put it at 12 pints we shall certainly be within the mark. The pancreas, according to Kroeger, furnishes 12-1/2 pints in twenty-four hours, while the salivary glands pour out at least 3 pints in the same time. The amount of the bile is probably over 2 pints. The amount given out by the intestinal mucous membrane cannot be guessed at, but must be enormous. Altogether the amount of fluid effused ...

— Intestinal Ills • Alcinous Burton Jamison

... digestive juice. It is alkaline and contains a ferment called ptyalin. This acts energetically on the cooked and gelatinous starch, and slowly on the raw starch. Starch is quite insoluble in water, but the first product of salivary digestion is a less complex substance called soluble-starch. When time is allowed for the action to be completed, the starch is converted into one of the sugars called maltose. In infants this property of acting on starch does not appear in effective ...

— The Chemistry of Food and Nutrition • A. W. Duncan

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