SIDE OF BEEF • E-FREE TRANSLATION.COM • Definition of Side of beef

... meat vary with the condition of the animal and in different parts of its body. They are usually considered better developed in older than in very young animals. Many persons suppose extractives or the flavor they cause are best in the most expensive cuts of meat; in reality, cuts on the side of beef are often of better flavor than tender cuts, but owing to the difficulty of mastication this fact is frequently not detected. The extractives have little or no nutritive value in themselves, but they are of great importance in causing the secretion of digestive juices at the proper ...

— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... on the Saucy Willow as Bill's squaw, they turns in to make up the 'price.' The Wild Cat, who's rich, donates a kettle, a side of beef, an' the two cayouses she smokes outen the besotted Black B'ar. The rest chucks in accordin' to their means, Crooked Claw comin' up strong with ten ponies; an' Bill's mother, the Silent Comanche, showin' down with a bolt of calico, two buffalo robes, ...

— Wolfville Nights • Alfred Lewis