"White meat" Quotes from Famous Books
 ... white meat of one cold boiled chicken, and pound it to a paste with a large boiled sweetbread, freed from sinews; add salt and pepper. Beat up one egg with a teaspoonful of flour and a wine-glassful of rich cream. Mix all together; put it in a pan, and simmer just enough to absorb part ...
— Breakfast Dainties • Thomas J. Murrey
... full-flavored, coarse-fibred characters from the delicate, fine-fibred ones? And in the same person, don't you know the same two shades in different parts of the character that you find in the wing and thigh of a partridge? I suppose you poets may like white meat best, very probably; you had rather have a wing than ...
— The Poet at the Breakfast Table • Oliver Wendell Holmes, Sr.
... in her autograph album, and wondered if he would not consent to give a talk before the Literary Society at its next meeting; and Margaret Slattery made a point of passing things to him first at meals, going so far as to indicate the choicest bits of "white meat," or the "second joint," if he preferred the dark, whenever they had chicken for dinner,—which ...
— Quill's Window • George Barr McCutcheon
... are the popular birds, because they are larger, have white meat, and are splendid layers. They lay from 100 to 165 eggs in a season and are the easiest to raise. They can do entirely without water; and Rankin tells of selling a flock to a wealthy man, who afterwards wrote asking him to take them back, because he had bought them for ...
— Three Acres and Liberty • Bolton Hall
... 1-inch strips 1 pound fresh pork or white meat of chicken, or lobster or crab meat, and cook in frying pan 5 minutes with 2 tablespoons fat. Add 1 cup water or stock mixed with 1 teaspoon cornstarch. Simmer 3 minutes or until, meat is tender. In another frying pan put 2 tablespoons fat, add 1 onion cut lengthwise ...
— For Luncheon and Supper Guests • Alice Bradley |
