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Blancmange   Listen
noun
Blancmange  n.  (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold.






Collaborative International Dictionary of English 0.48








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"Blancmange" Quotes from Famous Books



... the A.S.C., and the night before with Major Warder, of the Scots, and the Signalling Officer of the Brigade had dinner with us. You will be surprised at the menu:—Soup, lobster, roast beef and fried potatoes, chocolate blancmange, welsh rarebit, coffee. Quite good for France. Fuller, my servant, cooks for us, and he is turning out a genius as a cook; he cooks toppingly. We have rather to try and make ourselves pleasant to other people, when we are an independent unit, they can do so much for us. A captain ...
— Letters from France • Isaac Alexander Mack

... with its garnished dishes of poultry and joints, salads, tarts, jellies, blancmange, ices and champagne, with various fruits, all tastefully arranged, and the accessories of glass and flowers, silver forks and spoons, and long seats, with waiters hurrying about, made a picnic quite a ...
— Ruth Arnold - or, the Country Cousin • Lucy Byerley



Words linked to "Blancmange" :   sweet, dessert, afters



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