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Bouillon   Listen
noun
Bouillon  n.  
1.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2.
(Far.) An excrescence on a horse's frush or frog.






Collaborative International Dictionary of English 0.48








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"Bouillon" Quotes from Famous Books



... the exiled parliament, it lived gayly and luxuriously at Pontoise, at the public expense; for the regent had furnished funds, as usual, with a lavish hand. The first president had the mansion of the Duke de Bouillon put at his disposal, already furnished, with a vast and delightful garden on the borders of a river. There he kept open house to all the members of parliament. Several tables were spread every day, all furnished luxuriously and splendidly; the most exquisite wines and liqueurs, the choicest ...
— The Crayon Papers • Washington Irving

... to create a military household, which was not unusual among the great captains of the age, since, in the preceding century, this luxury had been greatly encouraged by Messieurs de Treville, de Schomberg, de la Vieuville, without alluding to M. de Richelieu, M. de Conde, and de Bouillon-Turenne. And, therefore, why should not he, Porthos, the friend of the king, and of M. Fouquet, a baron, and engineer, etc., why should not he, indeed, enjoy all the delightful privileges which large possessions ...
— Louise de la Valliere • Alexandre Dumas, Pere

... second ball was given by Mgr. le Dauphin in the hall of his Guards, which forms the entrance to his apartments. M. le Duc gave the third, which was magnificent. Some days after it was the turn of the Cardinal de Bouillon to ...
— The Story of Versailles • Francis Loring Payne

... task of the day, the city chemist uncorks a curious little crooked tube containing a few spoonsful of very ordinary bouillon, akin to that which you might grab at the quick lunch, but which has been treated by the admixture of a chemical. This tube begins in a bulb which holds the fluid and terminates in an upturned crook sealed at the end. Into this interesting little piece of apparatus, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer

... countries, but directed in reality against civil and religious institutions in France. Typical examples of this class of literature were the /Persian Letters/ of Montesquieu, /A Description of the Island of Borneo/ by Fontanelle, /The Life of Mohammed/ by Henri de Bouillon Villiers, and a /Letter on the English/ from the pen of Voltaire. The greatest and most successful work undertaken by them for popularising their ideas was undoubtedly the /Encyclopedie/. The professed object of the work was to give in a concise and handy form the latest and best results of scholarship ...
— History of the Catholic Church from the Renaissance to the French • Rev. James MacCaffrey

... case is composed of two parts. The larger part is 11 inches long, 8 inches wide; it is ornamented on the upper part with a pattern in gold soutache, and the word LETTERS or LETTRES embroidered in gold bouillon; underneath there is a pattern embroidered in oval white satin beads, edged round with fine white chenille; the scroll pattern is embroidered ...
— Beeton's Book of Needlework • Isabella Beeton

... a mistaken principle of religion, and from the pardons granted by the Popes for all the sins of those pious adventurers; but many more knaves adopted these holy wars, in hopes of conquest and plunder. After Godfrey of Bouillon, at the head of these knaves and fools, had taken Jerusalem, in the year 1099, Christians of various nations remained in that city; among the rest, one good honest German, that took particular care of his countrymen who came thither ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield

... made by six hundred thousand men, who captured Antioch in 1098. A little later the survivors defeated the Mohammedan army of two hundred thousand. Still later they entered Jerusalem, and Godfrey of Bouillon was made king of the city in 1099. By conquest he came to rule the whole of Palestine. The orders of Knights Hospitallers and Knights Templars were formed, and Godfrey continued in power about fifty years. In 1144 two European armies, aggregating one million ...
— A Trip Abroad • Don Carlos Janes

... diet must be restricted to liquids, and in most cases nothing is given until the patient has had a few hours' rest. The first thing that is given to the patient should be a cup of warm milk or tea. Milk is the best diet; this may be varied with beef-tea, bouillon, mutton or chicken broth; any of these broths may be made with rice or barley to vary the flavor, but these must not be given to the patient. The patient should have six ounces of the liquid every two hours during the day and every three hours ...
— The Four Epochs of Woman's Life • Anna M. Galbraith

... Talmond was born in Poland, and said to be allied to the Queen, Marie Leczinska, with whom she came to France, and there married a prince of the house of Bouillon.] ...
— Letters of Horace Walpole - Volume II • Horace Walpole

... following general statements may be made. In certain instances, e.g. in the case of the tetanus and diphtheria bacilli, the production of soluble toxins can be readily demonstrated by filtering a culture in bouillon germ-free by means of a porcelain filter, and then injecting some of the filtrate into an animal. In this way the characteristic features of the disease can be reproduced. Such toxins being set free in the culture medium are often known as extracellular. ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various

... fish, green herbs, four cloves of garlic, and a pinch of saffron, with salt and red pepper. Pour in water to cover the surface of the fish, and cook for twenty minutes over a fast fire. Then take a soup-plate, lay some slices of bread in it, and pour the bouillon over the bread. Serve the fish separately. Possibly you incline to add, in the immortal words of the late Mr. Lear, "Serve up in a clean dish, and throw the whole out of window as fast as possible." You would make a great mistake. The marvel to me is that no missionary ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch

... expensive way of boiling fish. A broth is made by boiling three onions, two carrots, two turnips, some parsley, pepper, salt, sufficient water, a tumbler of white wine, and a tumbler of vinegar together; the scum is removed as it rises, the fish is simmered in the broth. This broth is called Court bouillon. Fish cooked thus is eaten hot or ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various

... had been intended for either Lord or Lady Deppingham. The drug had been subtly, skilfully placed in one of the sandwiches which came up to their rooms at eleven o'clock, the hour at which they invariably drank off a cup of bouillon. Lady Deppingham was not in her room when Bromley brought the tray. She was on the gallery with the Brownes. Bromley came to ask her if she desired to have the bouillon served to her there. Lady Agnes ...
— The Man From Brodney's • George Barr McCutcheon

... afterwards that the large woman who sat next to her, Mrs. Jerry Hollowell, whispered to her that she always thought his name was Bessemer; but this was, no doubt, a pleasantry. It was a beautiful essay, and so stimulating! And then there was bouillon, and time to look about at the toilets. Poor Steele, it would have cheered his life to know that a century after his death so many beautiful women, so exquisitely dressed, would have been concerning themselves about him. The function lasted two hours. ...
— Baddeck and That Sort of Thing • Charles Dudley Warner

... was bed-ridden the Goujets were very kind to Gervaise. Madame Goujet was always ready to assist. She never went to shop without stopping to ask Gervaise if there was anything she needed, sugar or butter or salt. She always brought over hot bouillon on the evenings she cooked pot au feu. Sometimes, when Gervaise seemed to have too much to do, Madame Goujet helped her do the dishes, or cleaned the kitchen herself. Goujet took her water pails every morning and filled them at the tap on Rue des Poissonniers, saving her two sous ...
— L'Assommoir • Emile Zola

... Nothing short of great habit could have prevented the confusion degenerating into downright anarchy. The "service" was, indeed, effected with a wonderful rapidity, and certain phrases, uttered with speed, showed how it progressed. "Maigre des Cures"—"finished." "Bouillon for the 'expectants'"—"ready here." "Canards aux olives des condamnes"—"all served." "Red partridges for the reprieved at the upper table"—"dispatched." Such were the quick demands, and no less quick replies, that rung out, amidst the ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various

... bore their part in this mighty tragedy. The Franks were there, under Godfrey of Bouillon and Raymond of Toulouse, in such strength as to have stamped their name in the East upon Europeans in general; the English nobly supported the ancient fame of their country under the lion-hearted King; the Germans followed the Dukes of Austria and Bavaria; the Flemings those of ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 366, April, 1846 • Various

... used in testing animals for tuberculosis is a laboratory product. It is a germ-free fluid prepared by growing the tubercle bacillus in culture medium (bouillon) until charged with the toxic products of their growth. The culture medium is then heated to a boiling temperature in order to destroy the germs. It is then passed through a porcelain filter that removes the dead germs. The ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.

... Place two tablespoonfuls of fat in an iron frying pan and add four tablespoonfuls of flour; work to a roux, browning well. Now add one and a half cupfuls of stock and bring to a boil. Cook for five minutes and then strain and return to the saucepan and season. Use a bouillon cube to make the stock if none of the regular ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... sous to the franc. The girl leaves St. Pierre with her load at early morning. At the second village, Morne Rouge, she halts to buy one, two, or three biscuits at a sou apiece; and reaching Ajoupa-Bouillon later in the forenoon, she may buy another biscuit or two. Altogether she may be expected to eat five Sous of biscuit or bread before reaching Grande Anse, where she probably has a meal waiting for her. This ought to cost ...
— Two Years in the French West Indies • Lafcadio Hearn

... Religion de l'assister, et, cas advenant que leurs entreprises succedassent, qu'il les favoriserait ouvertement ... Genlis, menant un secours dans Mons, fut defait par le duc d'Alve, qui avoit comme investi la ville. La journee de Saint-Barthelemi se resolut (Bouillon, Memoires, ...
— The History of Freedom • John Emerich Edward Dalberg-Acton

... little time, conquered by that prince; and measures were taking in the empire for bestowing on him the electoral dignity, of which the palatine was then despoiled. Frederic now lived with his numerous family, in poverty and distress, either in Holland, or at Sedan with his uncle the duke of Bouillon. And throughout all the new conquests, in both the Palatinates, as well as in Bohemia, Austria, and Lusatia, the progress of the Austrian arms was attended with rigors and severities, exercised against the professors of the ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume

... Hongrie on a deux routes a choisir: l'une par la Bulgarie, l'autre par l'Esclavonie, qui fait partie du royaume de Rassie. Godefroi de Bouillon, ses deux freres, et Baudouin, comte de Mons, prirent la premiere. Raimond, comte de Saint-Gilles, et Audemare, eveque du Puy et legat du Saint-Siege, prirent la seconde, quoique quelques auteurs pretendent qu'ils suivirent celle d'Aquilee ...
— The Principal Navigations, Voyages, Traffiques, - and Discoveries of The English Nation, Volume 10 - Asia, Part III • Richard Hakluyt

... influential, that they were regarded as the pillars of the 'noble Comte de Hainault, tenu de Dieu et du Soleil.' With the crusades, the importance of Valenciennes notably increased, and with its importance the independence of its burghers. The leading part taken by Godfrey de Bouillon in the early crusades is a proof of the power of these Flemish towns. When Baldwin of Flanders assumed the imperial purple at Constantinople, he did it expressly to benefit the commerce of the Flemish cities. ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert

... of the haul of mackerel, and had got Peter his breakfast, she stood with her arms akimbo looking at him, as he gulped down his bouillon with huge satisfaction. ...
— A Loose End and Other Stories • S. Elizabeth Hall

... became intolerably overbearing, insulted every one, and so much offended the Queen and Mazarin that they caused him, his brother, and the Duke of Bouillon, to be arrested and imprisoned at Vincennes. His wife, though a cruelly-neglected woman whom he had never loved, did her utmost to deliver him, repaired to Bordeaux, and gained over the Parliament there, so that she held out four months against the Queen. Turenne, brother ...
— Stray Pearls • Charlotte M. Yonge

... Commission despatched by the French Government, in search of the tomb of Godfrey of Bouillon, has returned from Asia, and reports some curious discoveries relative to the object of ...
— The International Magazine, Volume 2, No. 2, January, 1851 • Various

... my orders; for presently I found myself, with a sudden return of consciousness, beginning dinner. On the white cloth at my elbow lay the letter, addressed in a clerk's hand, and bearing an English stamp and the Edinburgh postmark. A bowl of bouillon and a glass of wine awakened in one corner of my brain (where all the rest was in mourning, the blinds down as for a funeral) a faint stir of curiosity; and while I waited the next course, wondering the while what I had ordered, I opened and ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne

... Anemond de Medici, also a Sieur of Florence, accompanied, with many of his subjects, Godefroy de Bouillon to the Holy Land, where he died at the siege of Nicaea ...
— Memoirs And Historical Chronicles Of The Courts Of Europe - Marguerite de Valois, Madame de Pompadour, and Catherine de Medici • Various

... below to the kitchen, where a few words in the ear of a Frenchwoman were sufficient to waken immediate comprehension of what was wanted, and smart service: within ten minutes an appetizing bouillon sent its odour over the bedroom. Tony, days back, had said her last to the act of eating; but Emma sipping at the spoon and expressing satisfaction, was a pleasant picture. The ...
— The Shaving of Shagpat • George Meredith

... company in the whole country—a company with an employees' list of two thousand names, and an annual output of $10,000,000. Furthermore, the flats in the harbor are planted with clams, which (through the utilization of shells for poultry feeding, and by means of canning for bouillon) yield a profit of from five hundred to eight hundred dollars ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery

... me, and you ask me to think no more of it. Ah, it is one more lesson that a king can trust least of all those who have his own blood in their veins. What writing is this? It is the good Cardinal de Bouillon. One may not have faith in one's own kin, but this sainted man loves me, not only because I have placed him where he is, but because it is his nature to look up to and love those whom God has placed above him. I will read you his letter, Louvois, to show you that there is still such a thing ...
— The Refugees • Arthur Conan Doyle

... compilations, and the passages in the ancient writers respecting Judea, still knows nothing at all about it. I paused with my eyes fixed on Jerusalem, measuring the height of its walls, reviewing at once all the recollections of history from the patriarch Abraham to Godfrey of Bouillon, reflecting on the total change accomplished to the world by the mission of the Son of Man, and in vain seeking that Temple, not one stone of which is left upon another. Were I to live a thousand years, never should I forget that desert, which yet seems ...
— Palestine or the Holy Land - From the Earliest Period to the Present Time • Michael Russell

... "'Godfroid de Bouillon, Comte de Bechamel, Grandee of Spain and Prince of Volovento, in our Assembly what was the oath you swore?' The old man writhed as ...
— The Lock and Key Library • Julian Hawthorne, Ed.

... book, certain resemblances to the singular and long forgotten career of the young Jerseyman, Philip d'Auvergne of the "Arethusa," who in good time became Vice-Admiral of the White and His Serene Highness the Duke of Bouillon. ...
— The Judgment House • Gilbert Parker

... effect as this. She had been very gracious all the way out, and now she stared her inquiring friends into the background and worked with redoubled vigour to restore Preciosa's circulation. The fire helped; so did the good cheer—including some excellent bouillon; and so did the rattling remarks of the two or three young men, who were not at all overcome by Preciosa and who treated her with an ingenuously condescending informality that she took for the ...
— Under the Skylights • Henry Blake Fuller

... this First Crusade is given in the sketch of Godfrey de Bouillon, and that of the Third Crusade in connection with the story of Richard Coeur-de-Lion. These two were the most famous crusades, although others were undertaken at different periods. The last crusade took place in the thirteenth century, ...
— With Spurs of Gold - Heroes of Chivalry and their Deeds • Frances Nimmo Greene

... been placed on the lawn and four or six young people were seated at each. Then the good things were brought to them. Bouillon and tiny sandwiches, ices, cakes, jellies, bon-bons, everything that goes to make ...
— Two Little Women • Carolyn Wells

... marriage with a family relative. With unthinking docility he consented to both, but neglected alike his official duties and domestic obligations with an innocent unconsciousness of wrong. He was taken to Paris by the Duchess of Bouillon and passed his days in her coteries, and those of Racine and Boileau, utterly forgetful of his home and family, except when his pecuniary necessities obliged him to return to sell portions of his property to supply his wants. When this was exhausted, he became dependent ...
— Handbook of Universal Literature - From The Best and Latest Authorities • Anne C. Lynch Botta

... enrolled in an artillery brigade and sent off to Wesel, where about fifty of them die in the hospital.)—"Souvenirs", by PASQUIER (Etienne-Dennis, duc) Librarie Plon, Paris 1893. (Numbers of Belgian priests confined in the castles of Ham, Bouillon and Pierre-Chatel were set free after ...
— The Origins of Contemporary France, Volume 5 (of 6) - The Modern Regime, Volume 1 (of 2)(Napoleon I.) • Hippolyte A. Taine

... behind the old-fashioned steel rods, all the homely, comfortable treasures of her busy years awaiting her. She sank into a chair, and Regina flew noiselessly about with slippers and a loose silk robe. Presently a maid was serving smoking-hot bouillon, and Mrs. Melrose felt herself relaxed and soothed; it was good ...
— The Beloved Woman • Kathleen Norris

... butter—but not much. I hoped it would hold up. I hate to leave Tom and Sister alone all day," Mrs. Porter said dubiously. "There's tea and some of those bouillon cubes and some crackers left. But you're so tired, I don't know but what you ought ...
— Mother • Kathleen Norris

... angry exclamation, "Mary Brander, you are a weak fool," she started back at a quick pace and with head erect. Again she walked round the Boulevards, and having thoroughly tired herself, made her way home, drank a cup of bouillon made from horse-flesh, went straight to bed and sobbed herself to sleep. She woke up with a start. The house shook with the explosion of heavy guns. She sprang up and went to her window, threw it open, ...
— A Girl of the Commune • George Alfred Henty

... so expensively made as those intended for eating. Foremost among fashionable floating garnishes for soup are the colored custards known as pate royale; they are perfectly easy to make, yet very effective served in clear bouillon. ...
— Choice Cookery • Catherine Owen

... great eater; but I observed he likes the small dishes (PETITS PLATS) and the high tastes: he does not care for fish; though I had very fine trouts, he never touched them. He does not take brown soup (SOUPE AU BOUILLON). It did not seem to me he cared for wine: he tastes at all the wines; but commonly ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle

... edition, Madrid, 1664. As early as 1637 a French translation appeared at Brussels by "F. A. S. Chartreux, a Bruxelles." In 1642 a second French translation was published at Troyes, by "R. P. Francois Bouillon, de l'Ordre de S. Francois, et Bachelier de Theologie." Mr. Thomas Wright in his "Essay on St. Patrick's Purgatory," London, 1844, makes the singular mistake of supposing that Bouillon's "Histoire de la Vie et Purgatoire ...
— The Wonder-Working Magician • Pedro Calderon de la Barca

... did not care for his mid-morning refreshment, for, with the most courtly of smiles, he arose and left them to their bouillon. ...
— The Prince of Graustark • George Barr McCutcheon

... her spoon into the steaming bouillon-cup in front of her. She was growing quite calm under the directness ...
— The Blood Red Dawn • Charles Caldwell Dobie

... sent with great ceremony to Marshal Daun, the conqueror of Kolin and Hochkirchen. This mark of favor had more than once been bestowed by the Popes on the great champions of the faith. Similar honors had been paid, more than six centuries earlier, by Urban the Second to Godfrey of Bouillon. Similar honors had been conferred on Alba for destroying the liberties of the Low Countries, and on John Sobiesky after the deliverance of Vienna. But the presents which were received with profound reverence by the Baron of the Holy Sepulchre in the eleventh ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay

... William and Renard.] Probably not, as the commentators have imagined, William II of Orange, and his kinsman Raimbaud, two of the crusaders under Godfrey of Bouillon, (Maimbourg, Hist. des Croisades, ed. Par. 1682. 12mo. t. i. p. 96.) but rather the two more celebrated heroes in the age of Charlemagne. The former, William l. of Orange, supposed to have been the founder of the ...
— The Divine Comedy • Dante

... William," interrupted Mrs. Rightbody, with feminine adroitness, adopting her husband's topic with a view of thereby directing him from it,—"I'm afraid that people do not yet appreciate the substitution of bouillon for punch and ices. I observed that Mr. Spondee declined it, and, I fancied, looked disappointed. The fibrine and wheat in liqueur-glasses passed ...
— The Twins of Table Mountain and Other Stories • Bret Harte

... will be noticed, are made with broth. When meat broth is not available, it can be prepared with bouillon cubes or with Liebig or Armour Extracts. It is, however, always preferable to use broth made ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile

... of the "fiends" to mental normality? Now that Dr. Babcock has learned to cast out devils, will not the world be redeemed? Cert! Let the Women's Rescue League take courage, and bask in the sunny optimism of the ICONOCLAST. We'll soon have all the various brands of bacteria in the bouillon; then there'll be nobody to rescue, nothing to reform, and the Leaguers and the public can take a much ...
— Volume 1 of Brann The Iconoclast • William Cowper Brann

... advance, she drew back to the fresher and comparatively purer life of the past; and the fervors of medival Christianity were renewed in the sixteenth century. In many of its aspects, this enterprise of Montreal belonged to the time of the first Crusades. The spirit of Godfrey de Bouillon lived again in Chomedey de Maisonneuve; and in Marguerite Bourgeoys was realized that fair ideal of Christian womanhood, a flower of Earth expanding in the rays of Heaven, which soothed with gentle influence the wildness of ...
— The Jesuits in North America in the Seventeenth Century • Francis Parkman

... Oliver.] Another chanson de geste, a sort of continuation of "Ogier le Danois," is called "Meurvin," and purports to give a faithful account of the adventures of a son of Ogier and Morgana, an ancestor of Godfrey of Bouillon, King of Jerusalem. In "Guerin de Montglave," we find that Charlemagne, having quarreled with the Duke of Genoa, proposed that each should send a champion to fight in his name. Charlemagne selected ...
— Legends of the Middle Ages - Narrated with Special Reference to Literature and Art • H.A. Guerber

... of the city are from the Mount of Olives, and the hill north of it, whence Titus directed the siege which resulted in its total destruction. The Crusaders under Godfrey of Bouillon encamped on the same hill. My first walk after reaching here, was to the summit of the Mount of Olives. Not far from the hotel we came upon the Via Dolorosa, up which, according to Catholic tradition, Christ toiled with the cross upon his shoulders. I found it utterly ...
— The Lands of the Saracen - Pictures of Palestine, Asia Minor, Sicily, and Spain • Bayard Taylor

... her place at the table languidly, and merely tasted the iced bouillon which the waitress put before her. She felt faint and needed food, but it was hard to force herself to swallow while the smell of the unwholesome places she had visited seemed still in her nostrils. ...
— Mary Ware's Promised Land • Annie Fellows Johnston

... follows the formal dinner table, except that place doilies are used instead of the tablecloth. The bouillon spoon replaces the soup spoon, and other changes in the silver may be necessitated by the lighter character of the food served. The room may be darkened and candles used if the hostess so elect. If additional ...
— The Complete Home • Various

... or two and keep a crust of bread in the house. His fare was frugal to the point of being ascetic. Once or twice, as if moved by Fred's physical weakness, he brought some scraps of beef home and brewed a few cups of steaming bouillon, and again, one Sunday morning he went out and bought a half dozen eggs which he converted into an impossibly tough omelet. But for the most part he lived on coffee and fresh French bread and cheese. It was on this ...
— Broken to the Plow • Charles Caldwell Dobie

... the players to stay for supper, and after the guests had gone twelve boys and girls sat down at the big, round table and enjoyed Norah's sandwiches and bouillon and more ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley

... really interesting, agreeable people. There was always music, generally by amateur performers; occasionally there was some other form of impromptu entertainment, an impersonation or a recitation. Throughout the evening there was the simplest sort of buffet supper: tea, bouillon—a claret cup, perhaps, and possibly chocolate, little cakes, and sandwiches; never more. But the princess was one of those hostesses whose personality thoroughly pervades a house; a type which is becoming rare with every change in our modern civilization, and without which people ...
— The Title Market • Emily Post

... Christians were not permitted to travel in Turkey on horses. In the church at Jerusalem the bishop, in his pontifical habit, receives him as a knight of the Holy Sepulchre, arraying him in the armour of Godfrey of Bouillon, and placing his sword in the hands of Magius. His arrival at Bethlehem, to see the cradle of the Lord—and his return by Jaffa with his companions, in the dress of pilgrims; the groups are finely contrasted with the Turks ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli

... la Ferte-Imbault, who did not love her mother's freethinking friends, excluded them, and sent for a confessor. Mme. Geoffrin submitted amiably, and said, smiling, "My daughter is like Godfrey of Bouillon; she wishes to defend my ...
— The Women of the French Salons • Amelia Gere Mason

... government house. The grand reception room up stairs is ornamented with 54 columns of Brocatello marble, with bases of Siena marble. From the windows is seen the tower of the Embriarci, constructed by Guglielmo Embriarco, the inventor of the movable wooden towers used by Godfrey de Bouillon in his ...
— The South of France—East Half • Charles Bertram Black

... there. She had sometimes come before when he had worked at night, to chide him for neglecting sleep, to bring bouillon or chocolate. But tonight ...
— The Sturdy Oak - A Composite Novel of American Politics by Fourteen American Authors • Samuel Merwin, et al.

... journeys of merchants and for the march of armies. Along this line passed Thothines and Barneses, Sargon, and Sennacherib, Neco and Nebuchadnezzar, Alexander and his warlike successors, Pompey, Antony, Kaled, Godfrey of Bouillon; along this must pass every great army which, starting from the general seats of power in Western Asia, seeks conquests in Africa, or which, proceeding from Africa, aims at the acquisition of an Asiatic ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson

... not considered a necessity, though, in compliance with tastes that do not yield easily to fashion's decree, it is usually to be had, but in winter bouillon, in cups, is usually offered. Wine, of course, depends upon the scruples of the entertainers. Salads, lobster, salmon, etc., birds and dainty rolled sandwiches, do duty for meats. Fancy cakes, such as maccaroons, kisses, etc., are always offered, together with ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke

... disappeared down the station, to memorable instances of his appetite in their European travels during their first engagement. "Yes, he ate terribly at Susa, when I was too full of the notion of getting into Italy to care for bouillon and cold roast chicken. At Rome I thought I must break with him on account of the wild-boar; and at Heidelberg, the sausage and the ham!—how could he, in my presence? But I took him with all his faults,—and was glad to get him," ...
— Henry James, Jr. • William Dean Howells

... laying of this link of our civilization at Heart's Content, Newfoundland, on Friday, July 27, 1866. In Spanish history it is noteworthy that on Friday the Christians under Ferdinand and Isabella had won Granada from the Moors. On a Friday, also, the First Crusaders, under Geoffrey de Bouillon, ...
— Christopher Columbus and His Monument Columbia • Various

... desirable in the son of Philip and the rival of Louis. These attributes the gladiator lacked entirely. His career might have been a brilliant one in the old days of chivalry. His image might have appeared as imposing as the romantic forms of Baldwin Bras de Fer or Godfrey of Bouillon, had he not been misplaced in history. Nevertheless, he imagined himself governed by a profound policy. He had one dominant idea, to make Burgundy a kingdom. From the moment when, with almost the first standing army known to history, and with coffers well ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley

... the Hermit entered Jerusalem through the same Jaffa Gate before which he had sat as a beggar. When Godfrey of Bouillon became King of Jerusalem, Peter was appointed Governor. After he had seen his dream fulfilled, he returned to his own country, entered the convent Neufmoustier, near Lttich, and ...
— Historical Miniatures • August Strindberg

... bring two cups of bouillon and some rusks. A while later she stood with a cup in her hand at ...
— The Argonauts • Eliza Orzeszko (AKA Orzeszkowa)

... too great in order to attain his ends, had at last reached the goal, but the peace cost him nearly 40,000,000 livres; on the other hand, Saintonge, Poitou, and Languedoc had submitted, and the chiefs of the houses of La Tremouille, Conde, Bouillon, Rohan, and Soubise had came to terms with him; organised armed opposition had disappeared, and the lofty manner of viewing matters natural to the cardinal duke prevented him from noticing private enmity. He ...
— Celebrated Crimes, Complete • Alexandre Dumas, Pere

... Godfrey de Bouillon, a hood-maker. Jason was a bracelet-maker. Don Pietro de Castille, a carrier of indulgences. Morgan, a beer-brewer. Huon of Bordeaux, a hooper of barrels. Pyrrhus, a kitchen-scullion. Antiochus, a chimney-sweeper. Octavian, a scraper ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais

... a lesson. Enthusiasm alone would not set the Holy Land free. Organisation was as necessary as good-will and courage. A year was spent in training and equipping an army of 200,000 men. They were placed under command of Godfrey of Bouillon, Robert, duke of Normandy, Robert, count of Flanders, and a number of other noblemen, all experienced ...
— The Story of Mankind • Hendrik van Loon

... the leaders was Godfrey of Bouillon, Duke of Lower Lorraine. Born in Brabant, the blood of Charlemagne was in his veins through his mother. He had fought for the antipope, and was the first to enter Rome when captured by the army of Henry. His sentiments changed until ...
— Peter the Hermit - A Tale of Enthusiasm • Daniel A. Goodsell

... any elaborate disguise of this; but he tells the tale with such a gust, such a furia, that we are really as much interested in the success of this private piracy as if it had been the true crusade of Godfrey of Bouillon himself. ...
— The Flourishing of Romance and the Rise of Allegory - (Periods of European Literature, vol. II) • George Saintsbury

... The Bouillon Riche, just behind the Alcazar, with its girl waiters I have generally found even more haphazard than Ledoyen's. Its food is neither noticeably good nor ...
— The Gourmet's Guide to Europe • Algernon Bastard

... subject of chivalric verse was Arthur of the Round Table; but this, at the time, was also invested with Oriental wonders and attachments. Other chivalric poetry of this epoch had to do with Godfrey of Bouillon, the Crusades, and old French tales and fabliaux which were brought into Europe by the oral ...
— The Interdependence of Literature • Georgina Pell Curtis

... of which were originally intended to commemorate the nine worthies of the world. On the dexter side: 1. Hector. 2. Julius Caesar. 3. David. 4. King Arthur. On the sinister side: 5. Edward the Confessor. 6. Alexander the Great. 7. Judas Maccabaeus. 8. Charlemagne. 9. (at the south end) Godfrey of Bouillon. 10. (at the north end) The arms of France and England, quarterly. The blazoning of 10 proves the chest to be later than the ...
— Bell's Cathedrals: The Cathedral Church of Gloucester [2nd ed.] • H. J. L. J. Masse

... ever taking me seriously. You should have warned me against taking myself seriously. Your advice might then have carried some weight and given me subject for some reflection. Au revoir. But you look tired," he added, solicitously. "Would you like a cup of bouillon? Shall I stir you a toddy? Let me mix you a toddy with ...
— The Awakening and Selected Short Stories • Kate Chopin

... Diane. Imagine what must have been the life of a young princess, watched by a jealous mistress who was supported by a powerful party,—the Catholic party,—and by the two powerful alliances Diane had made in marrying one daughter to Robert de la Mark, Duc de Bouillon, Prince of Sedan, and the other to Claude de ...
— Catherine de' Medici • Honore de Balzac

... 1: armada 'fleet.' The reference is probably to the first crusade under Godfrey of Bouillon (1096-1099), which resulted in the capture of Jerusalem and the temporary establishment of a ...
— Legends, Tales and Poems • Gustavo Adolfo Becquer

... jeered. "Let me tell you what we are going to have for dinner. I have just been down and seen the preparations. Now, listen: first, caviare on toast; then, clam bouillon; and creamed lobster; and tinned lamb chops with French peas—you know, the peas that melt in one's mouth; and California asparagus with mayonnaise; and—oh, I forgot to mention fried potatoes and cold pork and beans; and peach pie; ...
— The Mutiny of the Elsinore • Jack London

... the pope, the nations of the West, enlisted under the banner of the Cross for the recovery or the release of the Holy Sepulchre. The Greek emperors were terrified and preserved by the myriads of pilgrims who marched to Jerusalem with Godfrey of Bouillon (1095-99) and the peers of Christendom. The second (1147) and the third (1189) crusades trod in the footsteps of the first. Asia and Europe were mingled in a sacred war of two hundred years; and the Christian powers were bravely ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton

... morning Miss Patricia entered the French officer's room bearing a cup of bouillon to find him staring out a window which he had just opened in order to let in the air and for another purpose which ...
— The Campfire Girls on the Field of Honor • Margaret Vandercook

... over,"—all may be transformed, by artistic treatment, into salads delectable to the eye and taste. Potatoes are subject to endless combinations. First of all in this connection, before dressing the potatoes allow them to stand in bouillon, meat broth, or even in the liquor in which corned beef has been cooked; then drain carefully before adding ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

... several beautiful pieces of sculpture. One is a colossal group, representing St. Michael conquering Satan; another is a figure of the celebrated warrior, Godfrey of Bouillon, mounted on horseback; and a third, is an Amazon, who is just about to hurl her javelin at a ferocious tiger, who has fastened on the neck and shoulders of her frightened horse. Here is also a figure of Mazeppa on the wild horse, which is extremely well made, and, perhaps, reminds those of my ...
— The World's Fair • Anonymous

... "A gentleman farmer is very different from a person in trade; but I can't expect anything better from a woman who boils coffee, and never heard of bouillon. But remember the things I have told you, and thank your stars that a cook as high up in the profession as I am is willing to tell you anything. Are you the only servant in ...
— The Girl at Cobhurst • Frank Richard Stockton

... splendid follies have much to do with the wealth and greatness of Genoa. It was from her port that Godfrey de Bouillon set sail in the Pomella as a pilgrim in 1095. He appears to have been insulted at the very gate of Jerusalem, or, as some say, at the door of the Holy Sepulchre. At any rate he returned to Europe, where Urban II, urged by Peter the Hermit, was already half inclined to proclaim ...
— Florence and Northern Tuscany with Genoa • Edward Hutton



Words linked to "Bouillon" :   broth, bouillon cube



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