"Catsup" Quotes from Famous Books
 ... the typical French cupboard. There you will find from twenty-five to thirty liquid seasonings such as anchovy extract, tobasco sauce, meat extracts, mushroom catsup, tomato paste, chutney, various vinegars, Worcestershire and many another flavoring designed to give a tang and a zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... in the rocker by the dining-room door and Elviry began to stir a kettle of catsup that was simmering on the back ...
— Lydia of the Pines • Honore Willsie Morrow
... for catsup, should be very cautiously eaten. In wet seasons, or if produced on wet ground, it is very deleterious, if used in any ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 332, September 20, 1828 • Various
... one teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, ...
— Stevenson Memorial Cook Book • Various
... so many pleasant tokens from outside. When Mrs. Brett arrived a week before, to take charge of the house, she brought a box of contributions from her neighbors in Bixby, to whom she had told the story of the Country Home,—scrap-books, comforters, rag-babies, preserves, pop-corn, pincushions, catsup, kettle-holders. Bixby had done what it could, and the girls and Miss Wealthy and Martha were delighted with everything; but there was much laughter when the widow pulled out a huge bottle of Vino's Vegetable ...
— Hildegarde's Holiday - a story for girls • Laura E. Richards |
