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Chard   Listen
noun
Chard  n.  
1.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
2.
A variety of the white beet, which produces large, succulent leaves and leafstalks.





Collaborative International Dictionary of English 0.48


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"Chard" Quotes from Famous Books



... are milk, eggs, and leafy vegetables. Leafy vegetables include: spinach, lettuce, celery tops, beet tops, Swiss chard, collards, cabbage, Brussels sprouts, and onions. Milk products, such as butter and cheese, and cod-liver oil also contain fat-soluble A. It is also thought to be present in certain vegetables such as carrots, which are not leafy vegetables. ...
— School and Home Cooking • Carlotta C. Greer


Words linked to "Chard" :   greens, common beet, green, spinach beet, beet, leafy vegetable, chard plant, Beta vulgaris


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