"Doughy" Quotes from Famous Books
 ... been is enough. And on top you do not want a bonfire. A nice even heat, and patience, are the proper ingredients. Nor drop into the error of letting your bread chill, and so fall to unpalatable heaviness. Probably for some time you will alternate between the extremes of heavy crusts with doughy insides, and white weighty boiler-plate with no distinguishable crusts at all. Above all, do not lift the lid too often for the sake of ...
— The Mountains • Stewart Edward White |
