"Fehling" Quotes from Famous Books
 ... detected by the blue coloration it gives with iodine solution, and confirmed by microscopical examination, or it may be converted into glucose by inversion, and the glucose estimated by means of Fehling's solution. ...
— The Handbook of Soap Manufacture • W. H. Simmons
... the products become more and more soluble and diffusible, the blue reaction with iodine gives place first to a purple, then to a reddish colour, and finally the coloration ceases altogether. In the same way, the optical rotating power decreases, and the cupric reducing power (towards Fehling's solution) increases, as the process of hydrolysis proceeds. C. O'Sullivan was the first to point out definitely the influence of the temperature of the mash on the character of the products. The work of Horace T. Brown (with J. Heron) extended that of O'Sullivan, and (with G.H. Morris) ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various |
