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Fricassee   Listen
noun
Fricassee  n.  (Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.






Collaborative International Dictionary of English 0.48








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"Fricassee" Quotes from Famous Books



... Difference. Fowl, to dress. Ditto to farce. Fricassee of Chickens, brown. Ditto white. Fish Gravey for Soups. Flounders, pickled. Frontiniac-Wine imitated. Fruits preserv'd for Tarts. Florence-Wine imitated. Frontiniac-Wine to make. Fowls, the Sorts. Fish, to boil ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley

... landin' there, too. He gave himself the airs of bein' the sole hero on Tillamook. There were days when this was a bit tryin', but we forgave him. He could cook. Shades of a sea-gull! How he could cook! We used to threaten to put an extra padlock on the lens, lest he should try to fricassee it!" ...
— The Boy With the U. S. Life-Savers • Francis Rolt-Wheeler

... were the result of the sole judgment of Remarkable. Before Elizabeth was placed an enormous roasted turkey, and before Richard one boiled, in the centre of the table stood a pair of heavy silver casters, surrounded by four dishes: one a fricassee that consisted of gray squirrels; another of fish fried; a third of fish boiled; the last was a venison steak. Between these dishes and the turkeys stood, on the one side, a prodigious chine of roasted bears meat, and on the other a boiled leg of delicious mutton. Interspersed ...
— The Pioneers • James Fenimore Cooper



Words linked to "Fricassee" :   cooking, cookery, turkey stew, stew



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