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Gristle   Listen
noun
Gristle  n.  (Anat.) Cartilage. See Cartilage.






Collaborative International Dictionary of English 0.48








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"Gristle" Quotes from Famous Books



... Kemble, he could not with the feminine face and voice, and the unfinished person inseparable from such tender years, personate them: nor so long as he is seen or heard can the perception of his nonage be excluded, or he be thought to represent that character, to the formation of which, not gristle, nor fair, round soft lineaments, but huge bone and muscle, well-knit joints, knotty limbs, and the hard face of Mars are necessary. If we find, as we do in many great works of criticism, objections made to the performance ...
— The Mirror of Taste, and Dramatic Censor - Vol I, No. 2, February 1810 • Samuel James Arnold

... Ward Beecher, "that turns bone to flint, and gristle to muscle, and makes men invincible, and formed those heroic natures that are now in ascendency in the world. Do not, then, be afraid of defeat. You are never so near to victory as when ...
— An Iron Will • Orison Swett Marden

... the foolish words I heed, O Oisin's son, from thy lips which come; No strength were in Finn for valorous deed, Unless to the gristle he sucked his thumb."' ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow

... are now nearest to the operator. (You will recollect they have been cut off inside). All you can see of them, however, are two shapeless masses of gristle surrounding a small hole. On the sides of each—farthest from the head—you must begin cautiously skinning, and by pushing your left hand through the aperture of the skin of the body, assist this ...
— Practical Taxidermy • Montagu Browne

... From gristle and pulp our frames have grown To stringy muscle and solid bone; While we were changing, he altered not; We might forget, but ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.

... food are thus formed early in life by association of some maniacal hallucination with them. I remember a child, who on tasting the gristle of sturgeon, asked what gristle was? And being told it was like the division of a man's nose, received an ideal hallucination; and for twenty years afterwards could not be persuaded ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... we shall see, the immortal part of him. To write of Mr Kipling as though he celebrates the ape and the tiger; extols the Philistine and the brute; calls always for more chops—"bloody ones with gristle"; delights in the savagery of war, and ferociously despises all that separates the Englishman of to-day from his painted ancestor—this is the mistake of critics who cannot distinguish the cant of progress from ...
— Rudyard Kipling • John Palmer

... the breakfast, was composed of fragments of gristle and refuse left on the prisoners' plates after dinner, mixed with potatoes and rancid grease; this, and the soups and gravies, which had a similar origin, gave out a most nauseating smell. The men would ...
— The Subterranean Brotherhood • Julian Hawthorne

... and sometimes against the nose. Upon the continent, the kaluga is worn still larger; and the female who can cover her whole face with her under-lip passes for the most perfect beauty. Men and women pierce the gristle of the nose, and stick quills, iron rings, and all kinds of ornaments, through it. In their ears, which are also pierced in many places, they wear strings of bones, muscle-shells, ...
— A New Voyage Round the World, in the years 1823, 24, 25, and 26, Vol. 2 • Otto von Kotzebue

... a raspberry tart. His whole appearance was servile and mean, and there was a sly malice in his furtive eyes. Besides that, and a thing which strangely fascinated Nick's gaze, there was a hole through the gristle of his right ear, scarred about as if it had been burned, and through this hole the fellow had tied a bow of crimson ribbon, like a ...
— Master Skylark • John Bennett

... that turns bone to flint; it is defeat that turns gristle to muscle; it is defeat that makes men invincible; it is defeat that has made those heroic natures that are now in the ascendency, and that has given the sweet law of liberty instead of the bitter law ...
— Architects of Fate - or, Steps to Success and Power • Orison Swett Marden

... orejones los Castellanos la primera vez que los vieron." (Montesinos, Memorias Antiguas Historiales del Peru, Ms., lib. 2, cap. 6.) The ornament, which was in the form of a wheel, did not depend from the ear, but was inserted in the gristle of it, and was as large as an orange. "La hacen tan ancha como una gran rosca de naranja; los Senores i Principales traian aquellas roscas de oro fino en las orejas." (Conq. i Pob. del Piru, Ms. - Also Garcilasso, ...
— The History Of The Conquest Of Peru • William H. Prescott

... hope of a second term, in the concrete, was duped by men who hate liberty every way. He is the cat's-paw. By much dragging of chestnuts from the fire for others to eat, his claws are burnt off to the gristle, and he is thrown aside as unfit for further use. As the fool said of King Lear, when his daughters had turned him out of ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various

... say that the fishing was very successful. A few were caught, but I imagine the bait used was not just proper. It is difficult to get canned chicken to stick on a hook, unless you use a piece of gristle. But some good specimens were caught, and were served for dinner, being ...
— Dick Hamilton's Airship - or, A Young Millionaire in the Clouds • Howard R. Garis

... George gathered bones and two hoofs. Pounded part of them up. Maggots on hoofs. We did not mind. Boiled two kettlefuls of hoofs and bones. Made a good greasy broth. We had three cupfuls each and sat about gnawing bones. Got a good deal of gristle from the bones, and some tough hide and gristly stuff from hoofs. I enjoyed it and felt like a square meal. Ate long, as it is a slow tough job. Saved the bones ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)

... gelation, thickening &c. v. indivisibility, indiscerptibility[obs3], insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum|; legumin[obs3]. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c. adj.; become solid, render solid &c. adj.; solidify, solidate[obs3]; concrete, set, take ...
— Roget's Thesaurus

... crumpled napkins. The dentist sat there leaning on his elbows, his back toward her; against the white blur of the table he looked colossal. Above his giant shoulders rose his thick, red neck and mane of yellow hair. The light shone pink through the gristle of his ...
— McTeague • Frank Norris

... leaders who experienced the later growth of the Northwest, like Garfield, Hayes, Harrison, and McKinley, show clearly the continued transformations of the section. But in the days when the Northwest was still in the gristle, she sent her sons into the newer West to continue the views of life and the policies of the ...
— The Frontier in American History • Frederick Jackson Turner

... on by a string over the ear. One man came by with three earrings in the upper cartilage of each ear, one above the other. Still another had actually succeeded in persuading nature to form a socket of gristle just in front of each ear, the socket being in relief and carrying a bunch of feathers. A few men had even painted their faces scarlet or yellow. No one seemed to know the significance of this habit (commoner farther north than at Bontok), but the paint was put on much after the fashion ...
— The Head Hunters of Northern Luzon From Ifugao to Kalinga • Cornelis De Witt Willcox

... know that Frederick the Great, the ancestor of the Kaiser, was the author of the phrase, "the treaty is a scrap of paper." What was once in the gristle in the ancestor is now bred in the bone of the Kaiser and Crown Prince. That phrase, "a scrap of paper," holds the germ of a thousand wars. It spells the ruin of civilization. Not to resent it by war, is for the Allies ...
— The Blot on the Kaiser's 'Scutcheon • Newell Dwight Hillis

... substance which, while sufficiently solid to form a background for the attachment of its numerous muscles, yet is sufficiently pliable to yield with a certain degree of elasticity to the action of these. Nature therefore has built up the larynx with cartilage, or gristle, providing a framework made up of a series of cartilages, sufficiently joined to form a firm shell surrounding the muscular tissue, yet, being hinged as well as joined, capable of independent as well as of combined movement, and, withal, possessing the requisite ...
— The Voice - Its Production, Care and Preservation • Frank E. Miller

... college boarding house. The theological student has generally small means, and he must go to a cheap boarding house. A frail piece of sausage trying to swim across a river of gravy on the breakfast plate, but drowned at last, "the linked sweetness long drawn out" of flies in the molasses cup, the gristle of a tough ox, and measly biscuit, and buckwheat cakes tough as the cook's apron, and old peas in which the bugs lost their life before they had time to escape from the saucepan, and stale cucumbers cut up into small slices ...
— Around The Tea-Table • T. De Witt Talmage

... shall set you up, Here, where we slaughter swine as Rome did slaves, (A sanguine carnival of sausage-meat), Here, where Chicago belles their braided hair Pile in Greek knots,—to gaze on brawn and gristle! Here, where in gilded cars the pork-kings loll, Driven Mammon-like unto their marble homes, Lit by the wan light of the electric arc, Swift-wheeled and silent-tyred ...
— Punch, Or The London Charivari, Vol. 100, June 6, 1891 • Various

... it from the skin, sinews, and gristle, take six pounds of the lean of young fresh pork, and three pounds of the fat, and mince it all as fine as possible. Take some dried sage, pick off the leaves and rub them to powder, allowing three tea-spoonfuls to each pound of meat. Having mixed the fat and lean well ...
— Directions for Cookery, in its Various Branches • Eliza Leslie

... of boastfulness. That derision, however, will not soon be repeated. The scenes enacting in Mexico, faint as they are in comparison with what would have been seen, had hostilities taken an other direction, place a perpetual gag in the mouths of all scoffers. The child is passing from the gristle into the bone, and the next generation will not even laugh, as does the present, at any idle and ill-considered menaces to coerce this republic; strong in the consciousness of its own power, it will eat all such fanfaronades, if any future statesman ...
— Oak Openings • James Fenimore Cooper

... This gentleman was distinguished by an ornament of a very striking appearance: It was the bone of a bird, nearly as thick as a man's finger, and five or six inches long, which he had thrust into a hole made in the gristle that divides the nostrils. Of this we had seen one instance, and only one, in New Zealand; but upon examination, we found that among all these people this part of the nose was perforated, to receive an ornament ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... carefully in the salt, drew forth a shriveled piece of dark gristle, and held it up before ...
— The Man in Gray • Thomas Dixon

... stolid but for the accent of misery, their clothing tattered, faded, and foul; and not women only, but multitudes of little children, weazen-faced and ragged—children whose mother's milk was barely out of their blood, their bones yet in the gristle. ...
— Equality • Edward Bellamy

... animal, the greater is the proportion of water and the lower the nutritive value of meat. It should be understood, however, that not all of meat is edible material; indeed, a large part of it is made up of gristle, bones, cartilage, nerves, blood vessels, and connective tissue. The amount of these indigestible materials also varies in different animals and different cuts, but the average proportion in a piece of meat is usually considered to be 15 per cent. of the ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences

... you that we play the hose on our dry salt meat before we ship it, and that it shrinks in transit like a Baxter Street Jew's all-wool suits in a rainstorm; that they wonder how we manage to pack solid gristle in two-pound cans without leaving a little meat hanging to it; and that the last car of lard was so strong that it came back of its own accord from every retailer they shipped it to. The first fellow will be lying, and the second will be exaggerating, and ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer

... to crease a wild horse the hunter requires to be a perfect shot, and it is not every man of the west who carries a rifle that can do it successfully. Creasing consists in sending a bullet through the gristle of the mustang's neck, just above the bone, so as to stun the animal. If the ball enters a hair's-breadth too low, the horse falls dead instantly. If it hits the exact spot, the horse falls as instantaneously, and dead to all appearance; but, in reality, he is only stunned, ...
— The Dog Crusoe and His Master - A Story of Adventure in the Western Prairies • Robert Michael Ballantyne

... these changes take place. The whole of the body, at first, can be broken up into "cells," which become in one place metamorphosed into muscle,—in another place into gristle and bone,—in another place into fibrous tissue,—and in another into hair; every part becoming gradually and slowly fashioned, as if there were an artificer at work in each of these complex structures ...
— Lectures and Essays • T.H. Huxley

... Then, after a time, Dick started up, exclaiming,—"Ponto, I am sure you must be hungry; it is dull work for you lying there with nothing to do." Without waiting for Ponto to beg that he would not trouble himself, off he set, and soon brought back a nice bone with plenty of gristle on it. "There, old fellow, munch away—it will amuse you," he remarked, putting his prize down ...
— Stories of Animal Sagacity • W.H.G. Kingston

... they seem to me acute in the extreme. Despite the elaborate essays in defence of Whitman's poetry by Dowden,*1* Symonds,*2* and Whitman himself, I believe Lanier is right in declaring that "Whitman is poetry's butcher. Huge raw collops slashed from the rump of poetry and never mind gristle — is what Whitman feeds our souls with. As near as I can make it out, Whitman's argument seems to be, that, because a prairie is wide, therefore debauchery is admirable, and because the Mississippi is long, therefore every American is God."*3* ...
— Select Poems of Sidney Lanier • Sidney Lanier

... the prey, the other upon the ground, the body being further balanced or supported by the vertebrae of the tail. The animal was thus in a position to apply its teeth and exert all the power of its very powerful arched back in tearing off its food. That the gristle of the bone or cartilage was very palatable is attested not only by the toothmarks upon these bones, but by many similar markings found in ...
— Dinosaurs - With Special Reference to the American Museum Collections • William Diller Matthew

... property. Yet I have sat down opposite a man who gave the government at the door a work-coupon identical with mine, but who furthermore dropped into the waiter's hand "35 cents spig"—which is half as bad as to do it in U.S. currency—and while I was gazing tearfully at a misshapen lump of vacunal gristle there was set before him, steaming hot from the government kitchen, a porterhouse steak which a dollar bill would not have brought him within scenting distance of in New York. Do not blame the waiter. If he does not slip an occasional coin to the cook he will invariably ...
— Zone Policeman 88 - A Close Range Study of the Panama Canal and its Workers • Harry A. Franck

... it out againe behind, there appeared on the top thereof (which caused us all to marvell) a faire boy pleasant and nimble, winding and turning himself in such sort, that you would suppose he had neither bone nor gristle, and verily thinke that he were the naturall Serpent, creeping and sliding on the knotted staffe, which the god of Medicine is feigned to beare. But turning me to him that began his tale, I pray you (quoth I) follow your purpose, and I alone ...
— The Golden Asse • Lucius Apuleius

... less than that with more words, or read a whole book to arrive at this summary of Whitman's style and bottomless philosophy: "Whitman is poetry's butcher; huge raw collops slashed from the rump of poetry, and never mind the gristle, is what he feeds our souls with.... His argument seems to be that because the Mississippi is long, therefore every American ...
— Outlines of English and American Literature • William J. Long

... live here till you die like the other Feringhi," he said, coolly, watching me over the fragment of gristle that he ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling

... kind; a better one still. The superphosphate from the Copiolites is good; but the superphosphate from fresh bones is better still, and therefore dearer, because it has in it the fibrine of the bones, which is full of nitrogen, like gristle or meat; and all that has been washed out of the bone-earth bed ages and ages ago. But you must learn some chemistry to ...
— Madam How and Lady Why - or, First Lessons in Earth Lore for Children • Charles Kingsley

... be a net of death to me if no friend comes to rescue me!' Presently Small-wit, the Jackal, who had been lurking near, made his appearance, and standing still, he said to himself, with a chuckle, 'O ho! my scheme bears fruit! When he is cut up, his bones, and gristle, and blood, will fall to my share and make me some beautiful dinners,' The Deer, here catching sight of him, exclaimed with rapture, 'Ah, friend, this is excellent! Do but gnaw these strings, and I shall be at liberty. How ...
— Hindu Literature • Epiphanius Wilson

... melancholy beasts long ears? A. The ears proceed from a dry and cold substance, called gristle, which is apt to become bone; and because melancholy beasts do abound with this kind of substance, they ...
— The Works of Aristotle the Famous Philosopher • Anonymous

... streate, wher she dwelt. But he knowing and suspecting nothing, thought the place to be right honest that he went vnto, and the wife likewise honest and good, and boldlie entred the house, the wenche going before: and mountinge vp the staiers, this yonge gristle called her maistres, sayinge vnto her that maister Andreuccio was come. Who redie at the vpper steppe, seemed as though she attended for him. This Ladie was fine and had a good face, well apparelled and trimmed after the beste maner. And seinge maister Andreuccio at ...
— The Palace of Pleasure, Volume 1 • William Painter

... Cartilage, or gristle, is a tough but highly elastic substance. Under the microscope cartilage is seen to consist of a matrix, or base, in which nucleated cells abound, either singly or in groups. It has sometimes a fine ground-glass appearance, ...
— A Practical Physiology • Albert F. Blaisdell

... close upon them, when they found the head of one of the horses that had been killed by their mates. The head had been thrown aside as worthless; but to these two it was a veritable godsend. It was at once roasted, and from the flesh and gristle of the lips, ears, and cheeks they made a meal which ...
— Lewis and Clark - Meriwether Lewis and William Clark • William R. Lighton

... staying here a night, and is off now again. "Young man, young man," I think to myself, "if your shoulders were bent like a bandy and your knees bowed out as mine be, till there is not an inch of straight bone or gristle in 'ee, th' wouldstn't go doing hard work ...
— The Hand of Ethelberta • Thomas Hardy

... meat for his dinner he would sit by the stove and watch that she did not eat any of it, and when he had eaten all the meat he would leave the bones and gristle for poor little Jack and ...
— Sandman's Goodnight Stories • Abbie Phillips Walker

... one penny for tea, that's sixpence ha'penny, and get onions with the odd ha'penny, and we'll put them in the beef tea. Don't forget, dearie, to pick lean bits of meat; them fellows do be always trying to stick bits of bone and gristle on a body. Tell him it's for beef tea for your mother, and that I'm not well at all, and ask how Mrs. Quinn is; she hasn't been down in the shop for a long time. I'll go to sleep now. I'll have to go ...
— Mary, Mary • James Stephens

... promised to be ample, for none of it had been lost in the accident. We found that it was worth while spending some time in boiling the dogs' meat thoroughly. Thus a tasty soup was prepared as well as a supply of edible meat in which the muscular tissue and the gristle were reduced to the consistency of a jelly. The paws took longest of all to cook, but, treated to lengthy ...
— The Home of the Blizzard • Douglas Mawson

... old Salmon, both the Melter and Spawner, strive also to get into the Sea before Winter; but being stopt that course, or lost; grow sick in fresh waters, and by degrees unseasonable, and kipper, that is, to have a bony gristle, to grow (not unlike a Hauks beak) on one of his chaps, which hinders him from feeding, and ...
— The Complete Angler 1653 • Isaak Walton

... doesn't turn up. Youngish. Sixteen's a little early. Seventeen will do. Marry a girl while she's in the gristle, and you can shape her bones for her. Splendid creature—without her trimmings. Wants training. Must learn to dance, and sing ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various

... It was passed to me. Maliciously, I selected the best bit from the middle. The boy took what was left. Veal followed, in the form of cutlets, two in number. A glance showed me that one was mostly composed of bone and gristle. I helped myself to the other. Revenge was mine at last, though to enjoy it fully I must have a peep at the enemy, to make sure that he felt ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson

... become incorporated with the earth itself. Under this last transformation, these purely materialized beings are chemically analyzed in the great laboratory of nature, and their component parts are separated; thus the bones become rocks, the flesh earth, the spirits air, the blood water, the gristle clay and the ashes of the will are converted into the element of fire. In this class we enumerate whales, elephants, hippopotami, and divers other brutes, which visibly exhibit accumulations ...
— The Monikins • J. Fenimore Cooper

... fascinated at the fire, her eyes wide like a child's, her face with the rapt look he had seen when she stood looking down from the peak into the heart of the forest. And then, when he saw her, Jack could run no more. His knees bent under him, as though the bone had turned suddenly to soft gristle, and he tottered weakly when he ...
— The Lookout Man • B. M. Bower

... cold roast meat, either beef, or mutton, or veal and ham, clear it from the gristle, cut it small, and season with pepper, salt, and pickles, finely minced. Boil and mash some potatoes, and make them into a paste with one or two eggs; roll out the paste, with a dust of flour, cut it round ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... and lived for many years happily with her husband Ragnar. And among her children were two sons who were very different from other men. The oldest was called Iwar. He grew up to be tall and strong, though there were no bones in his body, but only gristle, so that he could not stand, but had to be carried everywhere on a litter. Yet he was very wise and prudent. The second gained the name of Ironside, and was so tough of skin that he wore no armor in war, but fought with his bare body without being wounded. ...
— Historical Tales, Vol. 9 (of 15) - The Romance of Reality. Scandinavian. • Charles Morris

... of green leaves was then fastened round each middle and above this a girdle of human hair. They then blackened with charcoal, and their wounds plastered with clay in order to form the hands of gristle which they regard as an ornament upon their flesh. During this performance the lads showed no sign of pain, although their sufferings must have been very severe. Further ceremonies then took place, ...
— Adventures in Southern Seas - A Tale of the Sixteenth Century • George Forbes

... krado. gravity : pezo. gravy : suko. grease : graso; sxmiri. great : granda. "-coat," palto, gravitoj greedy : avida, mangxegema. green : verda. "-house," varmejo. greengage : renklodo. grey : griza. "-hound," leporhundo. grill : kradrosti. grin : grimaci, rikani. grind : mueli; pisti; grinci. gristle : kartilago. groan : gxemi. grocer : spicisto. grotesque : groteska. grotto : groto. ground : tero. "-floor," teretagxo. groundsel : senecio. group : grup'o, -igi. grouse : tetro. grub : larvo. guarantee ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer

... artistic little circle of lamb-chop fried in bread-crumbs coiled around a tempting centre of spinach which can always be found in France, can recognize any family resemblance to these dapper civilized preparations in those coarse, roughly hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America? There seems to be a large dish of something resembling meat, in which each fragment has about two or three edible morsels, the rest being composed of dry and burnt skin, fat, ...
— Household Papers and Stories • Harriet Beecher Stowe

... the bannisters of the stairs, and broke her arm. The fracture was fortunately a simple one of the smaller bone of the arm, which, I suppose, in a little body of that sort, can hardly be much more than gristle. She is doing well, and, as she appears to have escaped all injury to the head, which was my first horrible apprehension, I have every reason to be thankful that the visitation has not been more ...
— Records of Later Life • Frances Anne Kemble

... Jim made a hearty lunch on the crisp crackers. Percy's mouth watered as he swung to and fro at the oars, facing his companion. Ten weeks ago he would have disdained such plain fare; but now he could eat it with a relish. His gristle was hardening ...
— Jim Spurling, Fisherman - or Making Good • Albert Walter Tolman

... to leave the place at once, but he felt that he could not go until he had found out the real truth. There seemed to be but little doubt on the matter, however; for as the fellow cut up his meat, he jerked every bit of skin and gristle into his neighbor's lap; then, after finishing up his wine, he managed to upset the few drops remaining on to Andre's arm and shoulder. ...
— The Champdoce Mystery • Emile Gaboriau

... against him; and so on to the end of the chapter. As this volume only brings the history of the Republic, as contained in that of Hamilton, then in the twenty-second year of his age, to 1779, we tremble to think of what yet awaits the Second President, as the twain in one grow together from the gristle into the bone. What we have here we conceive to be the mere sockets of the gallows of fifty cubits' height on which this New England Mordecai is to be hanged up as an example to all malefactors of his class. We make no protest against this summary ...
— Atlantic Monthly, Vol. 1, No. 4, February, 1858 • Various



Words linked to "Gristle" :   semilunar cartilage, arytaenoid, Adam's apple, gristly, arytenoid, cartilage, collagen, intercellular substance, matrix, animal tissue



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