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noun Laver n. The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and Porphyra vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; called also sloke, or sloakan. Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides of mountains
Collaborative International Dictionary of English 0.48
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