"Marmalade" Quotes from Famous Books
 ... APPLE MARMALADE. Scald some apples till they come to a pulp; then take an equal weight of sugar in large lumps, just dip them in water, and boil the sugar till it can be well skimmed, and is reduced to a thick syrup. Put it to the pulp, and simmer it on a quick fire ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... me to the best spare room, with oleographs of Highland scenery on the walls, and coloured Landseer prints, and tartan curtains, and everything made of ormolu that can be made of ormolu. In about twenty minutes the girl returned with tea and poached eggs and toast, and jam and marmalade. So I dressed for the lecture, which was to begin at eight—just when people ought to be dining—and came down into the drawing-room. The elder Mr. Warren was sitting alone, reading the Daily News, and he ...
— The Disentanglers • Andrew Lang
... of starvation I'm in," she said, "marmalade would go with pea soup. Cocoanut creams and tongue will be simply delicious. Have you ...
— Priscilla's Spies 1912 • George A. Birmingham
... general also made a present to the governor of two cheeses, a gammon of bacon, and five or six barrels of pickled oysters, which he accepted very thankfully, and sent in return two or three goats and sheep, and plenty of onions. We there took in fresh water, Canary wine, marmalade of quinces at twelve-pence a pound, little barrels of suckets, or sweetmeats, at three shillings a barrel, oranges, lemons, pame citrons, and excellent white bread baked ...
— A General History and Collection of Voyages and Travels, Vol. VIII. • Robert Kerr
... is much honoured by what you say of her. She begs you may accept of her best compliments. She is to send you some marmalade of oranges of ...
— The Life Of Johnson, Volume 3 of 6 • Boswell
... "Toast and marmalade," she answered. "I'm going to get some." And she went to the kitchen, cut a plateful of toasting slices and brought them back with a long toasting fork and a jar of ...
— Everybody's Lonesome - A True Fairy Story • Clara E. Laughlin
... history. You never can tell in this war. Sometimes you'll trot out to the front, all keyed up, and then sit around among the "Set-Sanks" for a month playing pinochle, and watching the flies chase each other across the marmalade. And then a sultry dull day ...
— Golden Lads • Arthur Gleason and Helen Hayes Gleason
... and mother's letter, telling them how they were all going for Christmas to their aunt's at Lyndhurst, and how father and mother would meet them there, having been read by every one, lay on the table, drinking hot bacon-fat with one corner and eating marmalade with the other. ...
— The Phoenix and the Carpet • E. Nesbit
... "A queer marmalade," said he. "Men and women, priests and pretty girls, all helter-skelter. It's enough to make one die ...
— The Companions of Jehu • Alexandre Dumas
... are in use. I knew most of what they told us before. They seemed a bit surprised at what we knew; most divisions coming out have not done nearly as much bombing—I have thrown about 20 live grenades myself already. Our lunch we took with us. I had eggs, potted meat and marmalade sandwiches I had made myself. We returned by 'bus, and had tea with D Company on the way home. The men have just had tobacco served out to them and are going to be paid to-day. It is very difficult to regulate their pay, as they are paid in francs, and the rate of ...
— Letters from France • Isaac Alexander Mack
... and coffee, the table loaded with warm bread, both of flour, oatmeal, and barley-meal, in the shape of leaves, cakes, biscuits, and other varieties, together with eggs, reindeer ham, mutton and beef, ditto, smoked salmon, marmalade, and all other delicacies which induced even Johnson himself to extol the luxury of a Scotch breakfast above that of all other countries. A mess of oatmeal porridge, flanked by a silver jug, which held an equal mixture of cream and butter-milk, was placed for the Baron's ...
— Waverley • Sir Walter Scott
... me like a slap in the face. I had thought to reach popularity upon the ladder of heroic qualities. In all the school books I had read, Leonard or Marmaduke (we had a Marmaduke in the Lower Fifth—they called him Marmalade: in the school books these disasters are not contemplated), won love and admiration by reason of integrity of character, nobility of sentiment, goodness of heart, brilliance of intellect; combined maybe with a certain ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... a glass of cream, some graham gems, marmalade, oatmeal and cream, a jelly omelette, a sirloin steak, lyonnaise potatoes, rolls, and a pot of chocolate. And you might bring me also," he added, "a plate of griddle ...
— The Lure of the Labrador Wild • Dillon Wallace
... minutes to bake of a light-brown; and as you take them from the oven, put them on a china plate, with a layer of jelly between each cake, till you have four or five layers; cut the cake in slices before handing it. Currant jelly is to be preferred, but quince will answer, or peach marmalade. ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... her egg in three mouthfuls, had no marmalade at all, and putting on the Prince of Wales's cloak tripped down into the High Street. Though all shops were shut, Evie was there with her market-basket, eagerly listening to what Mrs. Brace, the doctor's ...
— Miss Mapp • Edward Frederic Benson
... what Doctor Corney tells you; and set your mind on rashers of curly fat bacon and sweetly smoking coffee, toast, hot cakes, marmalade, and damson-jam. Wide go the fellow's nostrils, and there's water at the dimples of his ...
— The Shaving of Shagpat • George Meredith
... dear sake all cakes I shun Smeared o'er with jam. No apricot Or greengage tart my heart hath won; Their sweetness doth but cloy and clot. What marmalade in fancy pot Or cream meringue, though fair it be, Thine image e'er can mar or blot? Oh! penny ...
— The Wallypug in London • G. E. Farrow
... you do about lunches? Mine are as yet an unsolved problem. I like my luncheon nicely set forth on my own mahogany, with the little scalloped linen doilies that we've always used. And I want my own tea and bread and butter and marmalade, and Susan's hot little made-overs. But here I am expected to rush out with the rest, and feast on impossible soups and stews and sandwiches in a restaurant across the way. The only alternative is to bring my lunch in a box, and eat it on my desk. And then I lose the ...
— Contrary Mary • Temple Bailey
... Miss Flannigan, the Irish servant), there to take measures for the preparing of a magnificent ornamented tea. All people have their ways of expressing kindness, and it seemed to Mrs. Sedley that a muffin and a quantity of orange marmalade spread out in a little cut-glass saucer would be peculiarly agreeable refreshments to Amelia in her ...
— Vanity Fair • William Makepeace Thackeray
... hairbrush, with which instrument, on occasions of ceremony, he lubricates such thin locks as remain to him after his life of severe study, Mr. Bucket lays in a breakfast of two mutton chops as a foundation to work upon, together with tea, eggs, toast, and marmalade on a corresponding scale. Having much enjoyed these strengthening matters and having held subtle conference with his familiar demon, he confidently instructs Mercury "just to mention quietly to Sir Leicester Dedlock, Baronet, ...
— Bleak House • Charles Dickens
... remains of their last meal scattered about them. There were unwashed tin plates and pannikins, knives, and spoons, sliding up and down everywhere, and the deck was foul with slops of tea, and trodden bread, and marmalade. Now and then, in a wilder roll than usual, a frowsy, huddled object slid groaning down the slant of slimy planking, but in every case the helpless passenger was fully dressed. Steerage passengers, in fact, seldom take off their clothes. For one thing, all their worldly possessions ...
— Hawtrey's Deputy • Harold Bindloss
... I done!" Ken cried. "Yes, of course I mean it, silly! But do, do have a care—we're all mixed up with the marmalade and ...
— The Happy Venture • Edith Ballinger Price
... have stocked up pretty well with canned goods, Mrs. Watkins," was Broxton Day's rejoinder, now scanning the long memorandum from Harriman's. "Dear, dear! French peas? And imported marmalade? And canned mushrooms? Do you use all ...
— Janice Day, The Young Homemaker • Helen Beecher Long
... nut with the telephones," the man by his side explained, helping himself to marmalade. "The General positively can't ...
— The Kingdom of the Blind • E. Phillips Oppenheim
... thought he had found something he could eat. It was in a smooth, round glass jar with a screw lid and was a clear jelly-like substance that looked as though it might be marmalade or honey or some ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley
... looked at the sides of the well, and noticed that they were filled with cupboards and book-shelves: here and there were maps and pictures hung on pegs. She took a jar down off one of the shelves as she passed: it was labelled "Orange Marmalade," but to her great disappointment it was empty: she did not like to drop the jar, for fear of killing somebody underneath, so managed to put it into one of the cupboards as she ...
— Alice's Adventures Under Ground • Lewis Carroll
... coming," said Kenneth, whose eyes then fell upon a glass dish of marmalade, and, cutting a goodly slice of bread, he spread it with the yellow butter, and then spooned out a portion ...
— Three Boys - or the Chiefs of the Clan Mackhai • George Manville Fenn
... Peggy giggled and chuckled. "Aha!" she said, "I'm so glad she didn't get the coffee. Greedy thing! Please hand me the muffins, Margaret. How small they are! The idea of her having her breakfast in bed!" and Peggy sniffed, and helped herself largely to marmalade. ...
— Three Margarets • Laura E. Richards
... them to climate and the locality, and especially to the pestilent winds which had brought an epidemic ophthalmia among the natives. Things remained in this condition a fortnight without improvement, when one morning at breakfast a marmalade of bananas was served. I had hardly touched it to my lips when the nausea returned with greater violence; I could eat nothing, and soon a salivation came on which lasted several hours. In the mean while a poor Breton who had established himself on the island some ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... a cup of washed raisins into the bread-crumbs and milk, and mix in the other things; sometimes you can put in a cup of chopped almonds, or a little preserved ginger. Orange marmalade is especially nice ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... Soup, Boiled Leg of Mutton, Caper Sauce, Stewed Potatoes, Canned Corn, Scalloped Oysters, with Cream Sauce, Celery and Lettuce Salad, Marmalade Fritters, Apple Custard, Cheese ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... helping himself to marmalade, "that he has dropped upon some large deposit of ivory; that will turn out to be the solution of the mystery. It is the solution of most mysteries in this country. I wish I could solve the mysteries of ways and means ...
— With Edged Tools • Henry Seton Merriman
... but no larger than a hare, roasted whole; birds very like quails, delicately broiled; little cakes made of maize, which were rather like the hoe-cakes of our Southern negroes than tortillas; some sort of sweet marmalade; and a great abundance of oranges, mangoes, bananas, and other fruits common to the hot lands of Mexico; all of which fruits were much more delicate in flavor than Mexican fruits usually are; the result, as we found later, of the great care bestowed ...
— The Aztec Treasure-House • Thomas Allibone Janvier
... The above hint is worthy the attention of boys; nor will the following, probably, be thrown away upon school-masters, particularly such as reside in the north of England. "Laugh and grow fat," is an ancient and a true maxim. Now, will not the "Comic Latin Grammar," (like Scotch marmalade and Yarmouth bloaters) form a "desirable addition" to the breakfast of the young gentlemen entrusted to their care? We dare not say much of its superseding the use of the cane, as we hold all old established customs in the utmost reverence and respect; and, besides, have no wish to deprive any one ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... this time, Toussaint's military successes had been great; and his name now struck such awe into the lawless forces of the insurgent blacks, that it was unnecessary for him to shed their blood. He held the post of Marmalade, and from thence was present with such unheard-of rapidity of march, wherever violence was expected, that the spirit of outrage throughout the colony was, at length, kept in check. This peaceful mode of standing by the rights of the king was more acceptable to the gentle Toussaint than ...
— The Hour and the Man - An Historical Romance • Harriet Martineau
... never loses an opportunity of enforcing your importance, and his own as your representative. When you are staying with friends, he gives the butler notice of your tastes. If tea is made for breakfast, he demands coffee or cocoa; if jam is opened, he will try to insist upon marmalade. At an hotel he orders special dishes. When you buy a horse or a carriage, he discovers defects in it, and is gratified if he can persuade you to return it and let people see that you are not to be imposed upon or trifled with. He delights to keep ...
— Behind the Bungalow • EHA
... determination of oxalic acid in tea, coffee, marmalade, vegetables and bread. Z. Nahr. Genussm, 1920, ...
— All About Coffee • William H. Ukers
... more jam they received. It wasn't sweet, and certainly unpalatable. And it didn't stick. Tins labelled "Apricot," "Marmalade," "Black Currant," and "Raspberry," went hurtling through the air, then burst in a very nasty way above the poor old Turks' trenches. This battle of jam bombs made the Turks much more respectful for a time. Indeed, one of the officers, ...
— The Kangaroo Marines • R. W. Campbell
... Seymour's at eight sharp any morning and look down the table, and you will see the face of G. M. Chapple—obscured every now and then, perhaps, by a coffee cup or a slice of bread and marmalade. He has not been late for three weeks. The spare room is now occupied by Postlethwaite, of the Upper Fourth, whose place in Milton's dormitory has been taken by Chapple. Milton is the head of the house, and stands alone among the ...
— The Politeness of Princes - and Other School Stories • P. G. Wodehouse
... to the table, which stood spread, as if for a meal, with stout ship's crockery and the remains of food—a pot of marmalade, dregs of coffee in the mugs, unrecognisable remains of food, bread, some toast, and a tin of condensed milk. The table-cloth, originally of a red colour, was stained a dark brown at the captain's end, apparently with coffee; at the other end it had been folded back, and a pen and ink-pot stood ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... Examination just well enough to get rooms in College—the last set vacant. They look out upon a wall at the back of the buildings; in themselves they are small and dark, the bedroom a mere cupboard. But they are his own. He enters and finds a pot of marmalade and a tin of Bath Olivers on the table, put there by the forethought of his scout. He gets his boxes open: hangs up the school groups and the picture of his home: puts his books into the shelves—and has made his abode complete. ...
— Oxford • Frederick Douglas How
... into slices, flour them, egg and bread-crumb them, and then plunge them into some smoking hot oil till they are of a nice bright golden colour. They are very nice eaten with lemon-juice and sugar, or they can be served with orange marmalade. ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... be entertaining at present, Miss Diggity," I said, "so you can give us just the ordinary dishes,—no doubt you are accustomed to them: scones, baps or bannocks with marmalade, finnan-haddie or kippered herrings for breakfast; tea,—of course we never touch coffee in the morning" (here Francesca started with surprise); "porridge, and we like them well boiled, please" (I hope she noted the plural pronoun; Salemina did, and blanched ...
— Penelope's Progress - Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland • Kate Douglas Smith Wiggin
... love the world serve it in action, Grow rich, popular, and full of influence, And should they paint or write still it is action: The struggle of the fly in marmalade. The rhetorician would deceive his neighbours, The sentimentalist himself; while art Is but a vision ...
— Aspects of Literature • J. Middleton Murry
... Apricots.— Boil 3 tablespoonfuls apricot marmalade with 1 tablespoonful butter and 1/2 cup water 5 minutes; add 2 tablespoonfuls brandy and serve with boiled suet, batter ...
— Desserts and Salads • Gesine Lemcke
... and tried to eat it quietly; he had some dumb, blind instinct which comes to men, that crunching would be vexatious. He handed butter and marmalade tenderly to his wife and carried his cup round to her for replenishment, instead of passing it. He did all ...
— Married Life - The True Romance • May Edginton
... to unfold these projects at breakfast, a telegram was handed to me. I read it; and while bacon plates were being exchanged for dishes of marmalade, I cudgelled my brain like a slave to make it rearrange the whole programme ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... needful to land our forces, which was done in the shutting up of the day; and having quartered ourselves to our most advantage, with sufficient guard upon every strait, we thought to rest ourselves for that night there. The Governor sent us some refreshing, as bread, wine, oil, apples, grapes, marmalade and such like. About midnight the weather began to overcast, insomuch that it was thought meeter to repair aboard, than to make any longer abode on land. And before we could recover the fleet a great tempest arose, which ...
— Drake's Great Armada • Walter Biggs
... neckcloth of course forms my principal care, For by that we criterions of elegance swear, And costs me each morning some hours of flurry, To make it appear to be tied in a hurry. My boot-tops, those unerring marks of a blade, With Champagne are polish'd, and peach marmalade; And a violet coat, closely copied from B—ng, With a cluster of seals, and a large diamond ring; And troisiemes of buckskin, bewitchingly large, Give the finishing ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... she informed the company. She did not look up, keeping her head bent over the bread and marmalade upon her plate; her blue eyes rolled round the table once, then dropped again. No one asked for details of her dream, she had no desire to supply them. She announced her position comfortably, as it were, set herself right with life, and quietly went on with the business of the moment, which ...
— The Extra Day • Algernon Blackwood
... as he ate a breakfast, not of prison fare and in a comfortable room. It pleased me to see the delight he took in all about him; the fireplace with a fire in it; the easy chairs, the Times, my cat, the red geraniums in the window, to say nothing of coffee, bread and butter, sausages, marmalade, etc. Everything was pregnant with the most exquisite pleasure to him. The plane trees were full of leaf still; he kept rising from the breakfast table to admire them; never till now, he said, had he known what the enjoyment of these things really was. He ate, ...
— The Way of All Flesh • Samuel Butler
... I replied, laying down the newspaper on the breakfast-table, at which I still lingered; and indeed I was sorry. Dundee had been our household cat from the earliest days of our married life, from the time when he was a tiny kitten the colour of marmalade, which had earned ...
— Punch, or the London Charivari, Vol. 158, January 21st, 1920 • Various
... finished his kedgeree and was now making himself a blot on Freddie's horizon with toast and marmalade, laughed. ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse
... a', to begin wi' twa kippered herrings; a sausage; a beefsteak; twa eggs; a pot o' arange marmalade; a plate of milk toast, some muffins, and some ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... kind. If I seem to speak exultantly it's only because my intellect enjoys the clear perception of a fact.—A little marmalade, ...
— New Grub Street • George Gissing
... made no reply, as breakfast, in his opinion, was much too serious a business to be interrupted. He reached for the marmalade, and requested that a bowl of Devonshire cream should be passed along. His wife, who was lean and anxious-looking even for an August hostess, looked at him wrathfully. He never gave her any assistance in entertaining their numerous guests, yet always insisted that the house should be ...
— Red Money • Fergus Hume
... only playing with a piece of toast, while eggs and ham and marmalade were disappearing with marvelous rapidity down ...
— Bred in the Bone • James Payn
... uncropped, two being stored moist and one dry. Four pots of the surface soil are uncropped and moist, a fifth and sixth are uncropped and dry, one of these contains earthworms (p. 54). Four glazed pots, e.g. large jam or marmalade jars, are also wanted (p. 69). Mustard, buckwheat, or rye make good crops, but many others will do. Leguminous crops, however, show certain abnormal characters, while turnips and cabbages are apt to fail: none of these should ...
— Lessons on Soil • E. J. Russell
... and Ann Veronica sat in her own room, her very own room, and consumed an egg and marmalade, and read the advertisements in the Daily Telegraph. Then began expostulations, preluded by a telegram and headed by her aunt. The telegram reminded Ann Veronica that she had no place for interviews except her bed-sitting-room, and she sought her landlady and negotiated hastily ...
— Ann Veronica • H. G. Wells
... Hyperion, false as dicers' oaths. Acid and watery—a mere sour bath. You may have them all." He pushed the dish towards Anthony. "I suppose it's too early in the season to hope for good ones. But this"—he charged a plate with bread, butter, and marmalade—"this honest, homely Scottish marmalade, this can always be depended upon to fill the crannies." And ...
— The Lady Paramount • Henry Harland
... paused as he helped himself to the marmalade and considered for a moment. 'No, I don't recollect. What ...
— The House of Souls • Arthur Machen
... boil until dissolved to a pulp, stirring it occasionally; as soon as all the rhubarb is dissolved, add six pounds of moist sugar, and stir the whole continuously on the fire while boiling fast, until reduced to a rather stiff paste or marmalade—this will require about half an hour's boiling; the preserve or jam must then be immediately put into jars, or gallipots, and, when cold, is to be covered with stiff paper, and tied round with string. Keep the jam in a ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... and Austria-Hungary. Fostered by scientific study, protected by tariff duties, and stimulated by export bounties, the beet sugar industry became one of the financial forces of the world. The English at home, especially the marmalade-makers, at first rejoiced at the idea of getting sugar for less than cost at the expense of her continental rivals. But the suffering colonies took another view of the situation. In 1888 a conference of the powers called at London agreed to stop competing by the pernicious practice ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... however, though the house-prefects expressed varying degrees of excitement at the news that Tyldesley had made a century against Gloucestershire, and that a butter famine was expected in the United States, these world-shaking news-items seemed to leave Adair cold. He champed his bread and marmalade with ...
— Mike • P. G. Wodehouse
... occasion depicted a battle-royal at breakfast, "over the marmalade," Sally said. She added that the Dragon might just as well have let the Professor alone. "He was reading," she said, "'The Classification of Roots in Prehistoric Dialects,' because I saw the back; and Tacitus was on the butter. But ...
— Somehow Good • William de Morgan
... either of us was to clear out of this place, the other would have a fair chance. You know what I mean—with Her. At present we've got each other stymied. Now, how would it be," said Peter, abstractedly spreading marmalade on his bacon, "if we were to play an eighteen-hole match, the loser to leg out of the neighbourhood and stay away long enough to give the winner the chance to find out ...
— The Clicking of Cuthbert • P. G. Wodehouse
... St. Kentigerners of the tribe of Tubal-cain, great artificers in steel and iron, and a mighty race of engineers before the Lord, who had carried their calling and accent beyond the seas? He knew, too, that the land of these delightful caravansaries overflowed with marmalade and honey, and that the manna of delicious scones and cakes fell even upon deserted waters of crag and heather. He knew that their way would lie through much scenery whose rude barrenness, and grim economy of vegetation, had been usually accepted ...
— A Protegee of Jack Hamlin's and Other Stories • Bret Harte
... score. The white cases held biscuit. There were several sacks of pease, a number of barrels of flour, cases of candles, cheeses, a quantity of tobacco, not to mention a variety of jars of several shapes, some of which I afterwards found to contain marmalade and succadoes of different kinds. On knocking the head off one cask I found it held a frozen body, that by the light of the lanthorn looked as black as ink; I chipped off a bit, sucked it, and ...
— The Frozen Pirate • W. Clark Russell
... hands first, young ladies," sticking out those members, on which were plentiful supplies of marmalade and jelly cake, "I should be much obliged. Never mind the gown yet," ...
— Five Little Peppers at School • Margaret Sidney
... were always called "Marmalades," because they were distinguished by their relish for marmalade jam. After they had consumed over a ton of it and forgotten the taste of any other kind of jam then they looked at a tin of it with loathing, when they would be considered to have passed the "recruit" stage and be on a fair ...
— "Over There" with the Australians • R. Hugh Knyvett
... newest and quotation-marked "Quaintest" of Village tea rooms. The chief points in the Gondolier's "quaintness" seem to be that it is chopped up into as many little partitions as a roulette wheel and that all food has to be carried up from a cellar that imparts even to orange marmalade a faint persuasive odor of somebody else's wash. Still, during the last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative ...
— Young People's Pride • Stephen Vincent Benet
... Eagle's shadow, she ate a quantity of marmalade—she was wont to begin the day in this ungodly English fashion—and gossiped like a brook trotting over sunlit pebbles. She had planned a pulverising surprise for the house-party; and in due time, she intended ...
— The Eagle's Shadow • James Branch Cabell
... habit, if you use the words thrift and economy in the only way in which they ought to be used, namely, as applied to what is worth economizing. Time, happiness, life, these are the only things to be thrifty about. But I see people working and worrying over quince-marmalade and tucked petticoats and embroidered chair-covers, things that perish with the using and leave the user worse than they found him. This I call waste and wicked prodigality. Life is too short to permit us to fret about matters of no importance. ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various
... Ruth. I should like a nice breakfast—a breast of chicken and mushrooms, and some hot muffins and marmalade would do. How comfortable you look here! Father, you are buried in newspapers. Is anyone ...
— The Man Between • Amelia E. Barr
... made according to the preceding recipe are particularly good if fruit is added to them. To add the fruit, cut a slit in the side of the popovers as soon as they are removed from the oven and insert a few spoonfuls of apple sauce, marmalade, preserves, jelly, or canned fruit. These may be served either warm or cold as a breakfast dish, or they may be sprinkled with powdered sugar and served with cream for a ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... dried salmon, fresh trout, grilled fowl, and raised pie—to say nothing of lighter provender, in the way of omelets, new-laid eggs, hot buttered cakes of various descriptions, huge wedges of honeycomb, and jars of that Scotch marmalade, so dear to the hearts of boating-men—vanished like smoke before a whirlwind. Whatever troubles these nomads may have had were hidden in their hearts for the time being. A wise custom prevailed in Mr. Granger's establishment with regard to the morning letters, which ...
— The Lovels of Arden • M. E. Braddon
... exalted. The Semaphore newspaper had spoken of it. A drama had been invented. It was not merely a solitary lion which Tartarin had slain, but ten, nay, twenty—pooh! a herd of lions had been made marmalade of. Hence, on disembarking at Marseilles, Tartarin was already celebrated without being aware of it, and an enthusiastic telegram had gone on before him by two hours to his ...
— Tartarin of Tarascon • Alphonse Daudet
... Benson leading Leonard by the hand, and secretly wondering at his self-restraint. Almost as soon as they had let themselves into the Chapel-house, a messenger brought a note from Mrs Bradshaw, with a pot of quince marmalade, which, she said to Miss Benson, she thought that Leonard might fancy, and if he did, they were to be sure and let her know, as she had plenty more; or, was there anything else that he would like? She would gladly make him ...
— Ruth • Elizabeth Cleghorn Gaskell
... come down when Kennedy went in to breakfast. He arrived some ten minutes later, when Kennedy had vanquished the sausage, and was keeping body and soul together with bread and marmalade. ...
— The Head of Kay's • P. G. Wodehouse
... his feelings the Squire was enabled to eat a fairly good breakfast, with a plateful of ham to follow his bacon and eggs and mushrooms, a spoonful or two of marmalade, and some strawberries to finish up with. It came out further that Walter was coming down by the afternoon train to dine and sleep, and presumably to discuss the proposal of which he had given warning, and that the Squire proposed to ask Tom and his wife ...
— The Squire's Daughter - Being the First Book in the Chronicles of the Clintons • Archibald Marshall
... distance th' long, low line iv purple light that marked th' walls iv Boobenastofein. It was thin four o'clock P.M., an' th' column halted while th' bugles blew th' cheery call to tea. Eager hands unshipped th' marmalade an' opened th' caddies, bread was toasted on th' small stoves carrid be ivry officer's valet, th' pickets an' scouts were dispatched f'r plum cake an' f'rgettin' f'r a moment th' thriles iv th' campaign, th' rough warryors indulged in that repast that has ...
— Observations by Mr. Dooley • Finley Peter Dunne
... solitary pincushion, nor handkerchief sachet, nor nightdress bag, not even so much as an inoffensive tray cloth. There was pottery from Portugal, and pottery from France, pottery from Switzerland in the shape of jam and marmalade jars, originally purchased for twopence apiece, and offered for sale at an alarming sacrifice for a shilling. There were beads from Venice, and tiles from Holland, and fans from Spain, and a display of Venetian glass especially ...
— The Love Affairs of Pixie • Mrs George de Horne Vaizey
... sweetness, dulcitude^. sugar, syrup, treacle, molasses, honey, manna; confection, confectionary; sweets, grocery, conserve, preserve, confiture^, jam, julep; sugar-candy, sugar-plum; licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat; apple butter, caramel, damson, glucose; maple sirup^, maple syrup, maple sugar; mithai^, sorghum, taffy. nectar; hydromel^, mead, meade^, metheglin^, honeysuckle, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... gave us some sweets, which she praised very highly, and above all some quince marmalade, which she insisted on our testing. We begged to be excused, and Madame pressed my foot with hers. When we had got away she told me I had been very wise not to touch anything, as the widow was suspected of ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... dried fish, butter. Dessicated eggs, concentrated soups. Powdered milk. Wheat flour, cornmeal, etc., macaroni. Rice, oatmeal, hominy, etc. Dried beans, split peas. Dehydrated vegetables. Dried dates, figs, raisins. Orange marmalade, sugar, chocolate. Nuts, ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... a sporting term, are "nowhere," the customary table-d'hote dinner at the restaurants of a small town consisting of Caldo, then the universal stew, then Arroz a la Valencia, rice, chicken, and tomatoes, and finally quince marmalade. ...
— The Gourmet's Guide to Europe • Algernon Bastard
... celery or cress and mayonnaise, Camembert cheese heated slightly, just enough to spread, a Boston rarebit made with cream and egg left over scrambled eggs and cress, roast chicken and chopped dill pickles, cheese and chopped dates or figs, orange marmalade, and sardines pounded to a paste with a few drops of lemon ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... column," my staple reading during toast-and-marmalade, suffers from the all-pervading war. Old friends have dropped out of the column on its war march. No longer does the Young Gentleman yearning for the idyllic life call on the charitable to provide him ...
— Punch, or the London Charivari, Vol. 147, September 2nd, 1914 • Various
... its absurd arms straight out in a gay little ineffectual heathen protest. There was another more embarrassing table; it had a coarse cloth and was garnished with a loaf and butter-dish, a plate of plantains and a tin of marmalade, knives and teacups for a meal evidently impending. It was atrociously, sordidly intimate, with its core in Harris, who when Miss Filbert had well gone from the room looked up. "If you're here on private business," he said to Lindsay, fixing his eyes, however, on a point awkwardly ...
— Hilda - A Story of Calcutta • Sara Jeannette Duncan
... who were ready to do ample justice to his skill in the kitchen. Harry felt justly proud of his ability as did the others, who sat down to a supper of broiled Red Snapper with a mushroom sauce helped out by fried potatoes, hot baking powder biscuits and excellent coffee. Frank had opened a tin of marmalade which disappeared rapidly ...
— Boy Scouts in Southern Waters • G. Harvey Ralphson
... were very silent, one looking grim, the other excited. Frank stared sternly at his brother across the table, and no amount of marmalade sweetened or softened that reproachful look. Jack defiantly crunched his toast, with occasional slashes at the butter, as if he must vent the pent-up emotions which half distracted him. Of course, their mother saw that something was amiss, ...
— Jack and Jill • Louisa May Alcott
... ambitious hunter, and is fairly well-to-do as it goes on the Labrador. His one-room cabin was very comfortable, and he treated us to unwonted luxuries, such as butter, marmalade, and sugar ...
— The Long Labrador Trail • Dillon Wallace
... Bacon Curls Marmalade Biscuits Pineapple Salad Cooked Mayonnaise Dressing Butterscotch Parfait ...
— For Luncheon and Supper Guests • Alice Bradley
... from a stale cake, cut them in shapes, dip them in milk, then fry them in butter; spread jam or marmalade on the top ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... said she; "and she was a very good woman, and I used to have a great respect for her. Nobody made orange marmalade better than she did, or raspberry jam; and as for knitting, there was no one equalled her in all the country round. I have several of the bits of work she gave me, and I value them; but still I don't see what right one's friends have to ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... bashfulness, and he read with difficulty. He was painfully shy, and he was oppressed and suffered in a crowd. He was unmarried and lived by himself in great simplicity. He seemed to sustain generally good health on tea, toast, and marmalade, which at noonday he often shared with his friend William ...
— A Backward Glance at Eighty • Charles A. Murdock
... "And marmalade," said Sir Joseph, striking in at the first opportunity. The story, on this occasion, being Miss Lavinia's story, the polite contradictions necessary to its successful progress were naturally transferred from the sister to the brother, ...
— Miss or Mrs.? • Wilkie Collins
... cupful of rice till thick in milk to which has been added a stick of cinnamon, a little lemon juice and sugar. When the rice is cooked allow to cool. Make a border of it on a buttered plate and fill the center with a marmalade made as follows: Cut the peeled stalks of a bunch of rhubarb into dice and allow them to simmer in a small amount of water till they are of the consistency of marmalade. Add three or four teaspoonfuls of sugar, a lump of butter and the rind of a lemon. Take from ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... formed opposite the Baron's house, and I will say I never saw a better appointed troop of horse anywhere. Presently an aide—de—camp scampered up; and having arrived opposite the door, dismounted, and entering, exclaimed, "Les Comtes de Lemonade et Marmalade."—"The who?" said Mr Bang; but presently two very handsome young men of colour, in splendid uniforms, rode up, followed by a glittering staff, of at least twenty mounted officers. They alighted, and entering, made their bow to Baron B——. The youngest, ...
— Tom Cringle's Log • Michael Scott
... were in the sitting-room together, and Alice was about to prepare tea. The drawn-thread cloth was laid diagonally on the table (because Alice had seen cloths so laid on model tea-tables in model rooms at Waring's), the strawberry jam occupied the northern point of the compass, and the marmalade was antarctic, while brittle cakes and spongy cakes represented the occident and the orient respectively. Bread-and-butter stood, rightly, for the centre of the universe. Silver ornamented the spread, and Alice's two tea-pots (for she would never allow even Chinese tea to remain ...
— Buried Alive: A Tale of These Days • Arnold Bennett
... Gruyere, and Mysost, or goat's-whey cheese, prepared from dry powder), corned beef or corned mutton, luncheon ham or Chicago tinned tongue or bacon, cod-caviare, anchovy roe; also oatmeal biscuits or English ship-biscuits—with orange marmalade or Frame Food jelly. Three times a week we had fresh-baked bread as well, and often cake of some kind. As for our beverages, we began by having coffee and chocolate day about; but afterwards had coffee only two days a week, tea two, and ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... sides of the well, and noticed that they were filled with cupboards and book-shelves: here and there she saw maps and pictures hung upon pegs. She took down a jar from one of the shelves as she passed: it was labeled "ORANGE MARMALADE," but to her great disappointment it was empty: she did not like to drop the jar, for fear of killing somebody underneath, so managed to put it into one of the cupboards ...
— Junior Classics, V6 • Various
... at Po-ne-sang our servants made both hard and soft soap in a large kettle which swung from an iron tripod in the yard. They also made apple and peach butter, a German marmalade that was highly regarded in that section of the country. The apples or peaches were allowed to cook slowly all day in a kettle suspended from the tripod and were stirred by wooden paddles, whose handles were long enough ...
— As I Remember - Recollections of American Society during the Nineteenth Century • Marian Gouverneur
... had changed the character of this meal. He went fasting to business at eight o'clock, opened correspondence, and gave orders to the wonderful Stifford, a person now of real importance in the firm, and at nine o'clock flew by car back to the house to eat bacon and eggs and marmalade leisurely, like a gentleman. It was known that between nine and ten he could not ...
— Clayhanger • Arnold Bennett
... placidly, and turned a deaf ear to these aspersions of the schoolmistress. Her girls looked well fed and healthy. Bread and scrape evidently agreed with them much better than that reckless consumption of butter and marmalade which swelled the housekeeping bills ...
— The Golden Calf • M. E. Braddon
... Green Chamber Luce, a back door opens to a long Gallerie; there was a night Luce, do you perceive, do you perceive me yet? O do you blush Luce? a Friday night I saw your Saint, Luce: for t'other box of Marmalade, all's thine sweet Roger, this I heard ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... by tasting it that the pulp is very aromatic and sweet. Its principal use is for jellies and preserves, and the rind stewed with milk makes an excellent marmalade." ...
— The Wonder Island Boys: The Mysteries of the Caverns • Roger Thompson Finlay
... very tired, but everyone cheered up at the sight of the funny and delightful supper. There were biscuits, the Marie and the plain kind, sardines, preserved ginger, cooking raisins, and candied peel and marmalade. ...
— The Railway Children • E. Nesbit
... Butteridge's conception of an adequate equipment for a balloon ascent: a hamper which included a game pie, a Roman pie, a cold fowl, tomatoes, lettuce, ham sandwiches, shrimp sandwiches, a large cake, knives and forks and paper plates, self-heating tins of coffee and cocoa, bread, butter, and marmalade, several carefully packed bottles of champagne, bottles of Perrier water, and a big jar of water for washing, a portfolio, maps, and a compass, a rucksack containing a number of conveniences, including curling-tongs and hair-pins, a cap ...
— The War in the Air • Herbert George Wells
... carry them to the storeroom and place them on the shelves. He ran back and forth looking like a little brown gnome and actually skipping with happiness. Miss Ann smiled contentedly while Mrs. Buck gathered up the peach skins and stones which she had saved with a view to making marmalade, although Judith assured her that the peach crop was so big that year there would be no use in ...
— The Comings of Cousin Ann • Emma Speed Sampson
... we'd better. That reminds me of a story my Uncle Dick told me," ventured Jesse. "He said he was out fishing with a friend one time, and they wanted some grasshoppers for bait, and hadn't any way to carry them. They had a jar of marmalade, so they sat down and ate all the marmalade, and then they had a good place to keep their grasshoppers. I suppose if we eat all the meat up, we'll have a place for ...
— The Young Alaskans on the Trail • Emerson Hough
... Creams.—These may be made of any flavor, according to the jelly you use. It may be jelly of fruit or liqueur. If fresh fruit is used for jelly, the juice must be expressed, and well-sweetened gelatine added in the proportion of an ounce to the pint. If jam or marmalade is used, a pint of water is added and the same amount of gelatine, with the juice of half a lemon to the pint. Water, jam, and dissolved gelatine must be mixed quickly and passed through a sieve; either must be stirred ...
— Choice Cookery • Catherine Owen
... by, and none Yet kept, to keep them all in one, Jane and myself, with John and Grace On donkeys, visited the place I first drew breath in, Knatchley Wood. Bearing the basket, stuff'd with food. Milk, loaves, hard eggs, and marmalade, I halted where the wandering glade Divides the thicket. There I knew, It seem'd, the very drops of dew Below the unalter'd eglantine. Nothing had changed since I was nine! In the green desert, down to eat We sat, our rustic grace at meat Good appetite, through that long climb ...
— The Victories of Love - and Other Poems • Coventry Patmore
... my head above the marmalade and wept. "Arabella," I groaned, looking up at last, "what have we done that these people should continue to supply us with food? We do not love them, and they do not love us. The woman is a bromide. Her husband is even worse. He is a phenacetin. I shall fall asleep in the middle ...
— Punch or the London Charivari, Vol. 147, July 8, 1914 • Various
... a cup of cold coffee, and, avoiding the bacon and eggs, which lay embalmed in frozen grease, began to lunch off bread and marmalade. ...
— Not George Washington - An Autobiographical Novel • P. G. Wodehouse
... an adoring glance, scowled ferociously at Miss Delacour, and left the room. Over their coffee, hot rolls, and marmalade, Miss Delacour propounded her ...
— Hollyhock - A Spirit of Mischief • L. T. Meade
... and washes, no attractive scents; nothing but his great goggle-eyed red bottles, looking as if the winds of winter and the drift of the salt-sea had inflamed them. The grocers' hot pickles, Harvey's Sauce, Doctor Kitchener's Zest, Anchovy Paste, Dundee Marmalade, and the whole stock of luxurious helps to appetite, were hybernating somewhere underground. The china-shop had no trifles from anywhere. The Bazaar had given in altogether, and presented a notice on the shutters that this establishment ...
— Reprinted Pieces • Charles Dickens
... answered a voice from the next room, where Mabel was pounding pillows. She came to the door to look in on Peggy in all her luxury of orange marmalade to eat, Christmas books to read, and Arna ...
— The Children's Book of Christmas Stories • Various
... it's unkind of you to call my stories trifles. Please remember that if it wasn't for the stories, such as they are, I couldn't afford marmalade with ...
— The Lilac Girl • Ralph Henry Barbour
... quietest country inn, of finding himself served with the essentials of English table comfort,—his mutton-chop done to a turn, his steaming little private apparatus for concocting his own tea, his choice pot of marmalade or slice of cold ham, and his delicate rolls and creamy butter, all served with care and neatness. In France, one never asks in vain for delicious cafe-au-lait, good bread and butter, a nice omelet, or some savory little portion of meat with a French ...
— Household Papers and Stories • Harriet Beecher Stowe
... on one side by the glass dish of glowing fruit and the other by a cut-glass jar of Keiller's marmalade, stood a cage tied at the top with silver ribbon and containing ...
— The Hawk of Egypt • Joan Conquest
... of passionate caresses. But Cicely had inherited the soberer Westmore temper, and her mother's spasmodic endearments always had a repressive effect on her. She dutifully returned a small fraction of Bessy's kisses, and then, with an air of relief, addressed herself once more to her bread and marmalade. ...
— The Fruit of the Tree • Edith Wharton
... Tim suddenly exclaimed, catching his sister's eye just as it was wandering into the pot of home-made marmalade. ...
— The Extra Day • Algernon Blackwood
... the table in the nursery. There were steaming bowls of porridge and a large glass dish of marmalade set out. An odour of bacon also ...
— A Little Hero • Mrs. H. Musgrave
... was different from the tone that she used to other people. She looked so beautiful with her golden hair coiled above her head. It was the most wonderful gold that he had ever seen. He could only, in his excitement, think of marmalade and that was a sticky comparison. "The Lady with the Marmalade Hair"—how monstrous! but that did convey the colour. Her eyes seemed darker now than they had been before and her cheeks whiter. The curve of her neck was so wonderful that it hurt him physically. He wanted so terribly ...
— Fortitude • Hugh Walpole
... Alice!" she said, leaving her husband to see after himself, as she generally did. "We're a bit late, but better late than never, in especial when the ship carrieth a good cargo. Here have I brought you a couple of capons, a roll of butter, a jar of honey, and another of marmalade, a piece of a cheese, a goose-pie baken with lard, a pot o' green ginger, and nutmegs. I filled up ...
— All's Well - Alice's Victory • Emily Sarah Holt
... Unlike Lindley, this is the first time Bethlehem has been occupied by the British. Williams has just come in from a foraging expedition he was sent on. He got mealy flour for the battery, and a chicken for ourselves, and had had cigarettes and marmalade with the Lifeguards, who, with the whole of Hunter's division, are camped near here. He also got some Kaffir bread from a kraal, a damp, heavy composition, which, however, is very good when fried in fat ...
— In the Ranks of the C.I.V. • Erskine Childers
... apple dumplings of last night's dessert; progressed from that to a discussion of the engaging young plumber who at the moment claimed all of Nora's thoughts; then, by a natural transition, she passed to honey. Before she left, she had obtained Nora's promise to substitute it for marmalade ...
— Just Patty • Jean Webster
... English hotel I had learned that at this hour the waiter would be hastening from room to room, ministering to Englishmen engaged in gumming their vital organs into an impenetrable mass with the national dish of marmalade; and that the maid would also be busy carrying shaving water to people who did not need it. Besides, of all the classes I distinctly do not require when I am bathing, one is waiters and the other ...
— Europe Revised • Irvin S. Cobb
... packets of powder labelled "Oxtail." Then we had bully beef—perhaps the "unexpended portion" of the colonel's servant's day's rations—and sandwiches, which I contributed. By way of pudding we had bread and marmalade. The colonial commissioner produced the marmalade from his haversack. I had some cheese, a Camembert, and the colonel's servant brought us sardines on toast, and coffee. We all had flasks and the colonel kept a supply of Perrier water. Men have fared ...
— A Padre in France • George A. Birmingham
... instead of crushing it locally and exporting the oil, which would occupy one-tenth of the cargo-space? Why, in an island producing both oranges and sugar, ship them separately to Europe to be made into marmalade, instead of manufacturing it on the spot? The invariable answer to these queries was "lack of capital"; no one seemed to guess that lack of enterprise might be a contributory ...
— Here, There And Everywhere • Lord Frederic Hamilton |
