"Paprica" Quotes from Famous Books
 ... one finger over your nose and that meant 'sea-urchins.'' 'Why?' I asked. 'That was the code,' Farrell explained. 'They used to have a speciality in sea-urchins, straight from the Mediterranean. You rubbed a soupsong of garlic into them with three drops of paprika. . . . Now what do ...
— Foe-Farrell • Arthur Thomas Quiller-Couch
... midnight or thereabouts, resembled a hot-bed that favors the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar and oil, and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret of it seemed to lie in using all the oil in ...
— The Best Short Stories of 1917 - and the Yearbook of the American Short Story • Various
... sugar, 1 teaspoon of salt and 1/2 teaspoon of paprika. Add oil and vinegar alternately, beating constantly with a fork until 5 tablespoons of vinegar and 10 tablespoons of oil have been used. A quick way to make French dressing is to mix all the ingredients in a bottle with a tightly fitting ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... used plain, slightly softened or it may be seasoned and flavored with just a suspicion of paprika, a little white pepper, and a few drops ...
— Sandwiches • Sarah Tyson Heston Rorer |
