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Top fermentation   Listen
noun
Top fermentation  n.  An alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. It proceeds with some violence and requires a temperature of 14-30° C. (58-86° F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.






Collaborative International Dictionary of English 0.48








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Words linked to "Top fermentation" :   zymolysis, fermenting, zymosis, ferment



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