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Tripe   Listen
noun
Tripe  n.  
1.
The large stomach of ruminating animals, when prepared for food. "How say you to a fat tripe finely broiled?"
2.
The entrails; hence, humorously or in contempt, the belly; generally used in the plural.






Collaborative International Dictionary of English 0.48








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"Tripe" Quotes from Famous Books



... everything else. As to the nature of the dinner, it of course varies somewhat according to the nature of the diner; but in most families of the middle class a dinner at home consists of a piece of boiled beef, a minestra (a soup thickened with vegetables, tripe, and rice), a vegetable dish of some kind, and the wine of the country. The failings of the repast among all classes lean to the side of simplicity, and the abstemious character of the Venetian finds sufficient comment in his familiar invitation to dinner: "Venga a ...
— Venetian Life • W. D. Howells

... Celery, ripe olives, green olives, radishes, onions, lettuce, sliced tomatoes, combination salad or crab-meat salad; soup—onion or consomme; fish—sole, salmon, bass, sand dabs, mussels or clams; entrees—sweetbreads with mushrooms, curry of lamb, calf's tongue, tripe with peppers, tagliatini a l'Italienne, or boiled kidney with bacon; vegetables—asparagus, string-beans and cauliflower; roast—spring lamb with green peas, broiled chicken or broiled pig's feet; dessert—rhubarb pie, ice cream and cake, apple sauce, stewed fruits, baked pear or baked apple, ...
— Roughing it De Luxe • Irvin S. Cobb

... an early cup of black coffee, oftenest very bad; bread not to be had without an extra sputtering of Spanish, and darkening of the countenance;—to wit, a breakfast between nine and ten, invariably consisting of fish, rice, beefsteak, fried plantains, salt cod with tomatoes, stewed tripe and onions, indifferent claret, and an after-cup of coffee or green tea;—to wit, a dinner at three or four, of which the inventory varieth not,—to wit, a plate of soup, roast beef, tough turkeys and chickens, tolerable ham, nameless stews, cajota, plantains, salad, sweet ...
— Atlantic Monthly, Volume 3, No. 20, June, 1859 • Various

... ready cleaned and very cheap at all tripe shops. When about to cook them, by way of a treat, for supper, or otherwise, let them be put on in two quarts of water and milk, seasoned with peppercorns, salt, a good sprig of thyme, and a wine-glassful ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... boil tripe until tender; then fry 1 chopped carrot and 1 onion until light brown. Stir in 1 tablespoonful of flour; add 1 cup of stock, 1 bay-leaf, some thyme and parsley; let boil. Season with salt, pepper and lemon-juice. Cut the tripe into ...
— 365 Foreign Dishes • Unknown

... often thought, would be a neat title for a volume of verses written on a typewriter. What happens to the used ribbons of modern poets? Mr. Hilaire Belloc, or Mr. Chesterton, for instance. Give me but what these ribbons type and all the rest is merely tripe, as Edmund Waller might have said. Near the ribbons we saw a paper-box factory, where a number of high-spirited young women were busy at their machines. A broad strip of thick green paint was laid across the lower half of the windows so that these immured damsels might not waste their employers' ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley

... sit you down!" she hailed him, her voice ringing above the others like a bell. "Tripe and onions it is, and Plymouth gin—the usual fare: and while you're helping yourself, tell me—do I owe you ten ...
— The Adventures of Harry Revel • Sir Arthur Thomas Quiller-Couch

... we must confess. Was never made in vain, For, take it from your "stars and stripes," But tar and tripe remain. ...
— Golden Days for Boys and Girls - Volume XIII, No. 51: November 12, 1892 • Various

... the News from the North; and as for the China Shops and Drapers in the Strand, and the Cook's Shops in Westminster, with the smoking Ribs of Beef and fresh Salads set out on Tables in the Street, and Men in white Aprons crying out, "Calf's Liver, Tripe, and hot Sheep's Feet"—'twas enoughe to make One untimelie hungrie,—or take One's Appetite away, as the Case might be. Mr. Milton shewed me the noble Minster, with King Harry Seventh's Chapel adjoining; and pointed out the old House where Ben Jonson died. Neare the Broade Sanctuarie, ...
— Mary Powell & Deborah's Diary • Anne Manning

... such smart ordering of things in the army in those days, the men not having the beef served out to them by a butcher, supplying each company or companies by a written contract, drawn up between him and the paymaster before 'sponsible witnesses; but ilka ane bringing what pleased him, either tripe, trotters, steaks, cow's-cheek, pluck, hough, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir

... to be had at the Rainbow and Nando's at four. Hot furmity at Bride-bridge at seven. Justice to be had at Doctor's Commons, when people can get it. A lecture at Pinner's hall at ten. Excellent pease-pottage and tripe in Baldwin's Gardens at twelve. A constable and two watchmen killed, or near being so in Westminster; whether by a lord or lord's footman, planets ...
— History of English Humour, Vol. 1 (of 2) - With an Introduction upon Ancient Humour • Alfred Guy Kingan L'Estrange

... I a-thinking of!' said Toby, suddenly recovering a position as near the perpendicular as it was possible for him to assume. 'I shall forget my own name next. It's tripe!' ...
— The Chimes • Charles Dickens

... become square. The modern Persians have a strong aversion to red hair: the Turks, on the contrary, are warm admirers of it. The female Hottentot receives from the hand of her lover, not silks nor wreaths of flowers, but warm guts and reeking tripe, to dress herself ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli

... Hooker found on one stone only a fine Scottish lichen, a species of gyrophora, the "tripe de roche" of Arctic voyagers and the food of the Canadian hunters. It is also ...
— The Heart of Nature - or, The Quest for Natural Beauty • Francis Younghusband

... They took their chop or steak at their inn or hotel, or visited the tripe houses. Indeed, Joe Allday's tripe shop in Union Street (opened about 1839-40) may be called the first "restaurant" established here, as it was the favourite resort of many Town Councillors and leading men of the town. A vegetarian restaurant was opened in Paradise ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell

... I cannot helpe it; for I am threatned to be hang'd if I set but a Tripe before you or give you a bone ...
— Old English Plays, Vol. I - A Collection of Old English Plays • Various

... a very different colour, as the phrase goes. A terrier person who claims to own the PRIME MINISTER and has been very busy demanding what he calls our invaluable suffrages buttonholed me the other day outside the tripe shop and commenced to tell me all the wonderful things that we dogs would get if we only elected a strong Coalition Government—better biscuits, larger kennels, equal rabbits for all and I don't know what else. But when I asked him plainly, "Are you in favour of keeping out the dachshunds?" the ...
— Punch, Volume 156, January 22, 1919. • Various

... of New College on his way to the Cathedral, "I know something about slips of speech, but what are tips in tripe?" ...
— Punch, or the London Charivari, Vol. 147, December 30, 1914 • Various

... was sitting down to his tea. There is no doubt that the housewives of the Island know how to prepare their old men's tea. In nearly every house in this district you will find, at about six or seven o'clock, in the living-room of the establishment, a good old hot stew going, or tripe and onions, or fish and potatoes, or a meat-pudding; and this, washed down with a pint of tea, is good enough hunting for any human. Old Johnnie comes from the docks in his dirty working clothes; but before ever he ventures to sit down to table he goes into the scullery, strips, ...
— Nights in London • Thomas Burke

... a fairly pleasant month and a half at the Barbados. Major Clark, and other gentlemen and officials of the island, showed them much attention. They enjoyed the hospitality of the Beefsteak and Tripe Club, which seems to have been the fashionable club. On one occasion, Washington was taken to the play to see the "Tragedy of George Barnwell." This may have been the first time that he went to the theatre. He refers to it in his journal with ...
— George Washington • William Roscoe Thayer

... ago, too, Dr. Tripe was watching a very severe thunderstorm, when he saw a fire-ball come quietly gliding up to him, apparently rising from the earth rather than falling towards it. Instead of running away, like a practical man, the intrepid doctor held his ground quietly and ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen

... down your neck has formed reservoirs within your boots; the servants are reduced to the inactivity of sponges; and—the tents MUST be pitched. The heavy soaked canvas that can hardly flap in the strong wind is at length spread over the cold soft ground; the camp-beds, though wet as tripe, MUST be arranged; and down go the iron legs, sinking to an unknown ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker

... your tripe in slices, two inches long, and put it into a stew-pan; put to it a quarter of a pound of capers, as much samphire shred, half a pint of strong broth, as much white-wine, a bunch of sweet-herbs, a lemon shred small; stew all these together till 'tis tender; then take it off the fire, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... Fort Strother, where the sick had been left, and where Jackson now fully expected to find a full supply of food. To his acute disappointment not an ounce had arrived, little in the shape of food being left but a few half-starved cattle. For several days Jackson and his staff ate nothing but tripe without seasoning. ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris

... flare And the herrings the coster sells; And the oranges piled like gold, The cucumbers lean and cold, And the red and white block-trimmings And the strawberries fresh and ripe, And the peas and beans, And the sprouts and greens, And the 'taters and trotters and tripe. ...
— Many Voices • E. Nesbit

... for the first time trumps up this story about a pair of jack boots that I have had in my house down to the last day or two; and if you doubt what I say, I can bring as witness Trecca, my neighbour, and Grassa, the tripe-woman, and one that goes about gathering the sweepings of Santa Maria a Verzaia, who saw him when he was on his way back from the farm." But shout as he might, Maso was still even with him, nor for all that did Ribi bate a jot of his clamour. And while the judge stood, bending ...
— The Decameron, Vol. II. • Giovanni Boccaccio

... stew of tripe,' said the landlord smacking his lips, 'and cow-heel,' smacking them again, 'and bacon,' smacking them once more, 'and steak,' smacking them for the fourth time, 'and peas, cauliflowers, new potatoes, and sparrow-grass, all ...
— The Old Curiosity Shop • Charles Dickens

... served with oil and vinegar, salt and pepper. The Grissini, the little thin sticks of bread which are made in Turin and are famous for their digestible quality, will be by your plate. Next I should suggest the Busecca, though it is rather satisfying, being a thick soup of tripe and vegetables; and then must come a great delicacy, the trout from the Mount Cenis lake. For a meat course, if the boiled beef of the place, always excellent, is too serious an undertaking, or if the Frittura Mista is too light, let me recommend the Rognone Trifolato, veal kidney ...
— The Gourmet's Guide to Europe • Algernon Bastard

... TRIPE.—Small Spanish onions are perhaps best for this dish, but ordinary onions can be used. Cut the onions cross-ways after peeling them, so that they fall in rings, and remove the white core. Two Spanish or half a dozen ordinary onions will be sufficient. Fry these rings of onions in butter till ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

... would seem to be the reading of the MS., but it is not quite plain. I suspect that the true reading is "tripe-wives" (cf. oysterwives, &c.). ...
— A Collection of Old English Plays, Vol. II • Various

... part of Saffron Hill was known at first as Field Lane, and is described by Strype as "narrow and mean, full of Butchers and Tripe Dressers, because the Ditch runs at the back of their Slaughter houses, and carries away the filth." He also says that Saffron Hill is a place of small account, "both as to buildings and inhabitants, and pestered with small ...
— Holborn and Bloomsbury - The Fascination of London • Sir Walter Besant

... tripe! I couldn't stomach it, could you? And if there's anything I am partial to it's a good dish of tripe! And their light beer—like drinking froth! And their bread—why, it ain't bread! It's chips! 'Taint ...
— The Last Shot • Frederick Palmer

... Julius Caesar, Swam across, and lived to carry (As he the manuscript he cherished) To Rat-land home his commentary, Which was, 'At the first shrill notes of the pipe, I heard a sound as of scraping tripe, And putting apples wondrous ripe Into a cider press's gripe; And a moving away of pickle-tub boards, And a leaving ajar of conserve cupboards, And a drawing the corks of train-oil-flasks, And a breaking the hoops of butter casks; And it seemed as if a voice ...
— The Children's Garland from the Best Poets • Various

... into a soporose condition, with occasional intervals of satyriasis. In this condition he survived nine days; there was not the slightest abatement of the priapism until a few moments before his death. Tripe relates the history of a seaman of twenty-five, in perfect health, who, arriving from Calcutta on April 12, 1884, lodged with a female until the 26th. At this time he experienced an unusually fierce desire, with intense erection of the penis which, with pain, lasted throughout ...
— Anomalies and Curiosities of Medicine • George M. Gould

... feare it is too chollericke a meate. How say you to a fat Tripe finely broyl'd? Kate. I like it well, good Grumio ...
— The First Folio [35 Plays] • William Shakespeare

... scourge and murrain of each butcher's shop, Whate'er he got, he stuffed into his crop. So, when he'd failed in getting e'er a bit From those who liked or feared his wicked wit, Then down a throat of three-bear power he'd cram Plate after plate of offal, tripe or lamb, And swear, as Bestius might, your gourmand knaves Should have their stomachs branded like a slave's. But give the brute a piece of daintier prey, When all was done, he'd smack his lips and ...
— The Satires, Epistles, and Art of Poetry • Horace

... good in making all the fuss he does about it; if he knew but all, there's no such thing as a secret here—hang the one have I, I know, just because there's no use in trying. The whole town knows when I've tripe for dinner, and where I have a patch or a darn. And when I got the fourteen pigeons at Darkey's-bridge, the birds were not ten minutes on my kitchen table when old Widow Foote sends her maid and her compliments, as she knew my pie-dish only held a dozen, to beg the two ...
— The House by the Church-Yard • J. Sheridan Le Fanu

... "What fine tripe, General; I swear I haven't tasted the like of it in all my life," Blondie said, as he began to reminisce about ...
— The Underdogs • Mariano Azuela

... an interest in our plays then. I wonder shall I ever enjoy the British Drama again as I enjoyed it in those days? Shall I ever enjoy a supper again as I enjoyed the tripe and onions washed down with bitter beer at the bar of the old Albion? I have tried many suppers after the theatre since then, and some, when friends have been in generous mood, have been expensive and elaborate. The cook may have come from Paris, ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome

... inveighed against the extravagance of the charges for board and lodging, told of his dinner-parties and his friends, and noted the marvelous abundance and variety of the tropical fruits, which contrasted strangely with the British dishes of beefsteak and tripe. He also mentioned being treated to a ticket to see the play of "George Barnwell," on which he offered this cautious criticism: "The character of Barnwell and several others were said to be well performed. There was music ...
— George Washington, Vol. I • Henry Cabot Lodge

... towards its junction with the oesophagus or gullet, and the entrance into the second chamber. It is lined with a mucous membrane, which is covered with a pile or villous surface, and this membrane is what is sold in butchers' shops as tripe. From this bag (the paunch) in the act of rumination a certain portion of the food is ejected into the second chamber, which is termed the reticulum (i.e. a little net) from the peculiar arrangement of ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale

... book if you enjoy reading it," amended Meredith, from a big Fifth Avenue bookstore. "Lots of people enjoy Harold Bell Wright just as lots of people enjoy tripe. Either of them would kill me. But let's ...
— The Haunted Bookshop • Christopher Morley

... you have a very unusual child here. He will go much farther than you may think. Why? Because he is sensitive and has an imagination that only needs the proper guidance. Too many children become mere bourgeois ciphers with paunches and round 'O' minds full of tripe. They'll stay on earth. That is, I mean they'll be stuck ...
— They Twinkled Like Jewels • Philip Jose Farmer

... been recorded from time to time, such as Candlewick Street into Cannon Street, Cannon Row to Channel Row, and Snore Hill to Snow Hill, all of which are easily enough followed. Strype's Court (after the historian's family) to Tripe Court, or Duck Lane into Duke ...
— Dickens' London • Francis Miltoun

... waits for me at the pease- puddingry, or the curiosity shop; yet stay; his instructions were to meet me at the frippery. Ah, hither comes he in the nick of time: ay, and has purchased a beesting-pudding and girdle-cakes and leeks, sausages and steak, dewlap and tripe and collops.—Good, Atticion, you have made most of my journey no thoroughfare.' 'Why, sir, I have been looking round the corner for you till I squint. Where dined you yesterday? with Onomacritus?' 'God bless me, no. I was off to the country; hey presto! ...
— Works, V2 • Lucian of Samosata

... farther away, and over there behind us come the vegetables and the butter and cheese. There are six pavilions on this side, and on the other side, across the road, there are four more, with the meat and the tripe stalls. It's an enormous place, but it's horribly cold in the winter. They talk about pulling down the houses near the corn market to make room for two more pavilions. But perhaps you ...
— The Fat and the Thin • Emile Zola

... the funeral, which was even prohibited from using the parish road. But the saintly man was not deterred from swallowing for his dinner that same day, while thundering against the progress of materialism, tripe cooked after the Caen fashion, one of ...
— Serge Panine • Georges Ohnet

... lid off the pot, or tries to induce the person whose spell is on her to speak. They say, too, that a woman comes with a spinning-wheel. If it is a sheep that has died, you proceed in the same way with a tripe from its stomach and prick it with needles while it is on the boil. Instead of boiling it, some people nail the heart to the highest rafter of the house, or lay it on the edge of the hearth, in order that it may dry up, no doubt because the same thing happens to the witch. We may ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer

... hour the fire was out; such a deluge fell that the ravine that was dry when we first bivouacked, was now an impassable torrent. My oxhide had become tripe, and my angarep, being covered with a mat, was some inches deep in water. Throwing away the mat, the pond escaped through the sieve-like network, but left me drenched. Throughout the night it poured. We had been wet through every day during ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker

... lately, hintin' that he is of gentle blood, only the wrong side of the blanket, and that pleases him. They are both well to do in the world. Vails count up in time, and they talk big sometimes, when alone together, and hint at warnin' off the old knight, marryin', and settin' up a tripe shop, some o' these days; don't that hint about wedlock bring him a nice little hot supper that night, and don't that little supper bring her a tumbler of nice mulled wine, and don't both on 'em look as knowin' as a boiled codfish, and a shelled ...
— The Attache - or, Sam Slick in England, Complete • Thomas Chandler Haliburton

... a fried liver and bacon were seen, At the bottom was tripe in a swinging tureen; At the sides there was spinach and pudding made hot; In the middle a place where the pasty — was not. Now, my Lord as for tripe, it's my utter aversion, 85 And your bacon I hate like a Turk or a Persian; ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith

... has an annoying way of shutting up its azure orbs the moment you gather it, and you reach home with a bare, stiff blade, which deserves no better name than Sisyrinchium anceps. But in what respect is Cucumber-Root preferable to Medeola, or Solomon's-Seal to Convallaria, or Rock-Tripe to Umbilicaria, or Lousewort to Pedicularis? In other cases the merit is divided: Anemone may dispute the prize of melody with Windflower, Campanula with Harebell, Neottia with Ladies'-Tresses, Uvularia with Bellwort and Strawbell, Potentilla with ...
— Atlantic Monthly, Volume 7, Issue 42, April, 1861 • Various

... with their parti-coloured complexions, a stranger would set them down as Indians; while a Texan might particularise their tribe, calling them Comanches. But one who is no stranger to them—the reader—knows they are not Indians of any kind, but savages who would show skins of a tripe colour, were the pigment sponged off. For it is the ...
— The Death Shot - A Story Retold • Mayne Reid

... that they objected to their breakfasts, and especially to the eggs. Thereupon (to translate the Frenchman's own way of putting it) he exhausted himself in exquisite preparations of eggs. Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise, and so on, and so on. Still the two young gentlemen were not satisfied. The ex-Zouave, infuriated; wounded in ...
— I Say No • Wilkie Collins

... was suffering from indigestion and feeling seriously indisposed, could only eat thirty-five mullet with tomato sauce, and four portions of tripe with Parmesan cheese; and because she thought the tripe was not seasoned enough, she asked three times for ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various

... assault—in an overt act of poverty. He deposes, as if it were an ample justification of his own violence, that Gibber had been caught in the very act—not of supping meanly, coarsely, vulgarly, as upon tripe, for instance, or other offal—but absolutely in the act of not supping ...
— Theological Essays and Other Papers v2 • Thomas de Quincey

... rough as his furniture. He was a great admirer of tripe, cow-heel, and delicacies of that kind; he had tripe twice a week—boiled one day, fried another. He was also a great patron of beefsteaks, which he ate half-raw, with slices of cold onion served in ...
— Mr. Sponge's Sporting Tour • R. S. Surtees

... you lie. Come on; I'll tell thee what, thou damned tripe-visaged rascal, an the child I now go with do miscarry, thou wert better thou hadst struck thy mother, thou ...
— King Henry IV, Second Part • William Shakespeare [Chiswick edition]

... that if he could lose a Martha twice a year, he might yet sup off tripe and gin-toddy seven ...
— Follow My leader - The Boys of Templeton • Talbot Baines Reed

... again, and Monsieur Chenet took two helpings. Then there came a dish of tripe, which exhaled a smell of onions, and which Madame Caravan made up her ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant

... midwife to their wandering babe also! We take tea with that learned poet and critic on Tuesday night, at half-past five, in his neat library; the repast will be light and Attic, with criticism. If thou couldst contrive to wheel up thy dear carcase on the Monday, and after dining with us on tripe, calves' kidneys, or whatever else the Cornucopia of St. Clare may be willing to pour out on the occasion, might we not adjourn together to the Heathen's, thou with thy Black Backs, and I with some innocent volume of the ...
— The Best Letters of Charles Lamb • Charles Lamb

... the long night marches to get away from the soldiers, we suffered from loss of sleep and insufficient food. Our meals were eaten hastily, and sometimes in the saddle. Water was not always to be found. The people carried it with them in bags formed of tripe or the ...
— Indian Boyhood • [AKA Ohiyesa], Charles A. Eastman

... tripe Spanish." Someone must or they wouldn't advertise it on the outside of he restaurant. Well, it takes all sorts of people to make a world. Probably the man who would order "stewed tripe Spanish" wouldn't touch an alligator pear salad. To him alligator pears ...
— Vignettes of San Francisco • Almira Bailey

... Sawtan's soo!" she cried, "didna I tak ye to du wi' ye as I likit. An' that deil's tripe ye ca' yer oye (grandson) —he! he!—him yer gran'son! He's naething but ...
— Malcolm • George MacDonald

... lot of stuff in," the trader said, pushing his goods in a brisk way. "Never been a finer lot of stuff brought into any camp than I've got here now. Canned tomatoes, canned corn, canned beans, canned meat, canned tripe, canned salmon. That's a pretty big layout, eh? And I reckon there never was no better dried prunes and dried apricots ever thrown across a mule's back than I got. Why, they taste as if you was eatin' 'em right off the bushes! And ...
— The Plunderer • Roy Norton

... one of the countless, unnamed, uncharted islands of the lake. It is very beautiful in colour, red granite, spotted with orange and black lichen on its face, and carpeted with caribou moss and species of cetraria, great patches of tripe-de-roche, beds of saxifrage, long trailers, and masses of bearberry, empetrum, ground cedar, juniper, cryptograma, and many others; while the trees, willow, birch, and spruce are full of character and drawing. Sky and lake are in colour worthy of ...
— The Arctic Prairies • Ernest Thompson Seton

... and discussed; at last, after a thorough examination, the town obtained, by royal ordinance of the 18th august 1833, the authorisation to establish a public and common slaughterhouse, with apparatus for melting the tallow, scalding house and tripe house, on the fine property, which is situated in the rue de Sotteville, at the corner of the avenue de Grammont, bought for that ...
— Rouen, It's History and Monuments - A Guide to Strangers • Theodore Licquet

... white wines of the Rhine, yet many people honestly enjoy those high-priced varieties of weak-minded vinegar; and no doubt it is not affectation which causes some people to allege that they like black pudding and tripe ...
— Our Stage and Its Critics • "E.F.S." of "The Westminster Gazette"

... stools are given, and there are plenty of servants. (The guests) are pledged, and they pledge (the host) in return; He rinses the cups (and refills them, but the guests) put them down, Sauces and pickles are brought in, With roasted meat and broiled. Excellent provisions there are of tripe and palates; With singing to ...
— The Shih King • James Legge

... is supposed to be dear; but when butter, eggs, and cheese bulk so largely in the diet, the half chicken, the scrap of tripe, the slice of garlic sausage, the tiny cut of beef for the ragout, cannot be heavy items. Everything eatable is utilised, and many weird edibles are sold; for the French can contrive tasty dishes out of what in Britain would be thrown aside ...
— A Versailles Christmas-Tide • Mary Stuart Boyd

... sun & of the humidity. They are in a maner glued to the rock; so we must gett another stone to gett them off by scraping them hard. When we thought to have enough [we] went back again to the Cottages, where the rest weare getting the litle fishes ready with trips, [Footnote: Trips,—meaning "tripe des boiled resolves itself into a black glue, roche, a species of lichen, which being nauseous but not without nourishment." Discovery of the Great West, by Parkman.] gutts and all. The kittle was full with the scraping ...
— Voyages of Peter Esprit Radisson • Peter Esprit Radisson

... the moose deer or elk, with the rein deer or caribou, vast numbers of which, as they swim the river in spring and in the fall of the year, the Indians spear in their canoes. In times of extremity they gather moss from the rocks, that is called by the Canadians 'tripe de roche,' which boils into a clammy substance, and has something of a nutritious quality. The general appearance of these Indians is that of wretchedness and want, and excited in my mind much sympathy towards them. I shook hands with them, in ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West

... all this, up trots this here little ass and makes you a nice present of this pretty book. You needn't sniff, and glance at your carrot-sceptre, lady Liberty. You needn't throw down the thinnest carrot-paring you can pare off, and then say: "Why should I pay for this tripe, this wordy mass of rather revolting nonsense!" You can't pay for it, darling. If I didn't make you a present of it you could never buy it. So don't shake your carrot-sceptre and feel supercilious. Here's a gift for you, Missis. You can look in its mouth, too. Mind it doesn't ...
— Fantasia of the Unconscious • D. H. Lawrence

... 'em! We had pea soup and boiled tripe! What do you think of THAT? We had sprats and herrings, a bullock's heart, a baked shoulder of mutton and potatoes, pig's-fry and Irish stew. I ordered the dinner, sir, and got more credit for inventing ...
— Men's Wives • William Makepeace Thackeray

... knight now, his helmet on, The spear and falchion handles; But knights then, as thick as hops, In bushy bobs shall keep their shops, And deal, good lack! in figs and tripe, ...
— The Mirror of Taste, and Dramatic Censor - Vol. I. No. 3. March 1810 • Various

... come in, from errands of marketing, with a copy of the early special of the Signal, containing a description of the accident. Mrs. Tams had never before bought such a thing as a newspaper, but an acquaintance of hers who "stood the market" with tripe and chitterlings had told her that Mr. Fores was "in" the Signal, and accordingly she had bravely stopped a news-boy in the street and made the purchase. To Rachel she pointed out the paragraph with pride, and ...
— The Price of Love • Arnold Bennett

... voyagers' frail barks make their way, running a fearful risk every instant of being dashed to pieces. Not a tree rears its head in the wild and savage landscape, the vegetation consisting chiefly of lichens and mosses. Among the former the tripe de roche is the most capable of supporting life. Here winter reigns with stern rigour for ten months in the year; and even in summer biting blasts, hail-storms, and rain frequently occur. Yet in this inhospitable region numerous herds ...
— The Western World - Picturesque Sketches of Nature and Natural History in North - and South America • W.H.G. Kingston

... when green or dry; Their flesh is beef, for food; Their lungs are "lights," their stomach, "tripe," Their skin ...
— Mother Truth's Melodies - Common Sense For Children • Mrs. E. P. Miller

... of cooked tripe, cut in small pieces; two table- spoonfuls of butter, one of chopped onion, one of vinegar, salt, pepper. Put the onion and butter in a frying-pan, and when the onion turns yellow, put in the tripe. Cook five minutes. Season with ...
— Miss Parloa's New Cook Book • Maria Parloa

... blankets. The husbands would tell the wives to take care of the heads. The wives took the brains out of the buffalo skull and mixed them with the largest part of the liver, and after mixing well, used the brains and liver in tanning the hides. Then the wife was told to take out the tripe and skin it, for they used the skin as a bucket with which to carry water when they got home. They had strips of rawhide about three feet long and a quarter of an inch wide and tied the meat so that they could carry it home on the horses. They took the backbone after it had been cleaned of the flesh, ...
— The Vanishing Race • Dr. Joseph Kossuth Dixon

... as well as another antiscorbutic plant, bearing a small white flower, was found wherever we landed; and I likewise observed London-pride, poppies, sorrel, dwarf willow, crow-feet grass, saxifrage, and tripe-de-roche, besides plenty of turf, which, with very little trouble, would have served for fuel,—and this in latitude 76 deg. 52' N. Large flocks of geese and ducks were flying about; the great northern diver passed overhead, and uttered its ...
— Stray Leaves from an Arctic Journal; • Sherard Osborn

... blaspheme, He curses God, but God before cursed him; And if man could have reason, none has more, That made his paunch so rich, and him so poor. With wealth he was not trusted, for Heaven knew 470 What 'twas of old to pamper up a Jew; To what would he on quail and pheasant swell, That even on tripe and carrion could rebel? But though Heaven made him poor (with reverence speaking), He never was a poet of God's making; The midwife laid her hand on his thick skull, With this prophetic blessing—Be thou dull; Drink, ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden

... do I want with a tripe Rachel. Evidently there's nothing to be done with you; I'll be satisfied with a satin one, and let ...
— Plays • Alexander Ostrovsky

... his head and neck in a bucket of cold water. In a trice the tables of his late business were cleared, and the scullions laid out the materials for supper. These were, as may be supposed, distinguished by abundance rather than refinement: a dish of tripe, a chine of beef, spaghetti in wash-hand basins, onion salad with garlic, sausages, blood-puddings, pigs' feet in vinegar. High wicker flasks of wine stood in iron cages, to be swung down by the finger; there was one bottle ...
— The Fool Errant • Maurice Hewlett

... called Ubbe gave his property to St. Knud's (Canute) Church under singular circumstances. His relatives wanted him to leave his property to them, and they placed a woman in his household, if possible, to influence him in their favour, and she did not. Ubbe had become blind. He directed some tripe to be cooked, possibly because his teeth were gone. The woman, however, having no tripe, cut up an old felt hat and gave him. This he chewed and chewed, when a little child told him what it was. He was angry at the deceit, and gave his property to the Church; ...
— A Danish Parsonage • John Fulford Vicary

... (who in the figure of old women are to clean the tripe in the markets) scour it as effectually as you have done that of your patients, and the town will ...
— The Bickerstaff-Partridge Papers • Jonathan Swift

... any number of boys of any size for an ill-treated animal. In fact, all his tenderness is given to dumb animals. He has no real liking for mortals. They affront him with their love-making and their marriages. He has to leave the room when anything bordering on sentiment is read aloud. 'Tripe,' he calls it in his low way. Do you remember his scorn of knight-errants who rescued distressed damsels? They seemed to him so ...
— Penny Plain • Anna Buchan (writing as O. Douglas)

... man of diverse talents, and I used to regret that he gave to the tripe-dressing what was meant for the muses. Alas, he was, though indirectly, one of the many victims of the Great War. His scheme for the concealment of excess profits was elaborate and ingenious, and practised ...
— Marge Askinforit • Barry Pain

... have been to Harrow and Oxford are not likely to look with favour upon suppers of tripe or Welsh rarebits. They must, of course, dine in a proper, decent manner in the evening, and there must be a good experienced cook to give them a fair variety of dainties; or, at least, of well-prepared dishes. Under such circumstances social functions ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton

... papers, through which a chicken had walked with rubbers on. Perhaps they had a secret process for making chickens chemically—who knows? said Jurgis' friend; the things that went into the mixture were tripe, and the fat of pork, and beef suet, and hearts of beef, and finally the waste ends of veal, when they had any. They put these up in several grades, and sold them at several prices; but the contents of the cans all came out of the same hopper. And then there was "potted game" ...
— The Jungle • Upton Sinclair

... Words: gastric, gastrology, gastronomy, gastritis, agastric, rennet, tripe, stomachal, stomachic, alvine, gastrectomy, pylorous, gastroscope, gastroscopy, stomacher, paunchy, paunch, anticardium, gastralgia, ...
— Putnam's Word Book • Louis A. Flemming

... that used to eat tripe and red herring in a six-pair pack, and dance for a shilling a night in gauze, coming it so grand that she'll only eat asparagus in March, and drink the best Brands with her truffles! Why, she ain't worth sixpence thrown away on her, unless it's worth while ...
— Under Two Flags • Ouida [Louise de la Ramee]

... chairs, ogling the passer with painted eyes, there was still plenty of brick; tall tenements, soiled linen, the odor of Whitechapel and St. Giles. The streets were noisy with match-peddlers, with vendors of cake and tripe and coke; there were touts there too, altars to unimportant divinities, lying Jews who dealt in old clothes, in obscene pictures and unmentionable wares; at the crossings there were thimbleriggers, clowns and jugglers, who made glass balls appear and disappear surprisingly; ...
— Imperial Purple • Edgar Saltus

... and Usnea florida is used in North America as food for cattle; the Iceland Moss (Cetraria Islandica) is equally indispensable as an article of food to all the inhabitants of the extreme North; and the Tripe de la Roche (Gyrophora cylindrica) has furnished food to the Arctic explorers when no other food could be obtained; while many dyes are produced from the Lichens, especially the Cudbear (a most discordant corruption of the name of the ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe

... firing car springs and clothes wringers down me next, eh? Put some gravy on a rubber overcoat, probably, and serve it to me for salad. Try a piece of overshoe, with a bone in it, for my beefsteak, likely. Give your poor old father a slice of rubber bib in place of tripe to-morrow, I expect. Boil me a rubber water bag for apple dumplings, pretty soon, if I don't look out. There! You go and split the kindling wood." 'Twas ever thus. A boy cant have any ...
— Peck's Bad Boy and His Pa - 1883 • George W. Peck

... serjeant, who, expecting no man less, received him with open arms. In the course of five minutes after his arrival at that house of entertainment, he was enrolled among the gallant defenders of his native land; and within half an hour, was regaled with a steaming supper of boiled tripe and onions, prepared, as his friend assured him more than once, at the express command of his most Sacred Majesty the King. To this meal, which tasted very savoury after his long fasting, he did ample justice; and ...
— Barnaby Rudge • Charles Dickens

... dear. Stop me if I go wrong. I'm going round about. You know, you crabby dear, you wouldn't neglect an old dog or an old pony after it had served you. You wouldn't say, 'Oh, Ponto had his tripe and biscuit, and Bob had his hay;' you would take care of them. Now wouldn't you? Of course you would. And these fishers get their wages, but still they give their lives for your convenience just as the dog ...
— A Dream of the North Sea • James Runciman

... Santa Cruce, headed the Roman sans-culottes in their retreat. To show his love of equality, he had previously served as a common man in a company of which the captain was a fellow that sold cats' meat and tripe in the streets of Rome, and the lieutenant a scullion of his mother's kitchen. Since Imperial aristocracy is now become the order of the day, he is as insupportable for his pride and vanity as he, some years ago, was contemptible for his meanness. He married, in 1803, Madame Leclerc, ...
— Memoirs of the Court of St. Cloud, Complete - Being Secret Letters from a Gentleman at Paris to a Nobleman in London • Lewis Goldsmith

... associates, for the most part, finding it inconvenient to have suppers brought at night, and being unwilling to submit to the same privations, regale themselves with the remains of their dinner, re-cooked in their apartments, and thus go to sleep, amidst the fumes of perdrix a l'onion, oeufs a la tripe, [Partridge a l'onion—eggs a la tripe.] and all the produce of ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady

... struck by a stone. It broke loose and crashed all foaming and furious through a tripe stall on which a preacher was perched to hold forth. The riot began then. All in among the winter trees the City men in their white and silver were fighting with the Lutherans in their grey frieze. The citizens' hearts were enraged because their famous Dominican preacher had ...
— The Fifth Queen • Ford Madox Ford

... in agreeing on the true basis of "scientific legislation." It is as if we urged that wives should share their husbands' dinners, and were told that the physicians had not decided whether beefsteak were wholesome. The answer is, "Beefsteak or tripe, yeast or saleratus, which you please. But, meanwhile, what is good enough for the wife is good ...
— Women and the Alphabet • Thomas Wentworth Higginson

... eat, and he talks a great deal about his mother's cooking. He says there was always tripe for Sunday mornings, and corned beef and cabbage on Mondays, and Monday ...
— The Tin Soldier • Temple Bailey

... frost, and a couple of fig-bushes I bought yesterday. I am also breaking up some warm beds, for early vegetables, and spreading manure over my little garden: preparing for the siege and famine looked for in May and June, when the enemy encompasses the city. I bought some tripe and liver in the market at the low price of $1 per pound. Engaged to pay $250 hire for our servant ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones

... has happened to Cummings? He used to be aces up, but now comes this tripe of his called "The Exile of Time"; especially the current installment with its long-winded rot about mysticism and theosophy and the Lord knows what. Where was the Editor when this blew in? Surely there are plenty of Swami sheets ...
— Astounding Stories, July, 1931 • Various

... made the widow Cammysole change the name of her street, will not pull down the house next door, nor the baker's next, nor the iron-bedstead and feather warehouse ensuing, nor the little barber's with the pole, nor, I am ashamed to say, the tripe-shop, still standing. The barber powders the heads of the great footmen from Pocklington Gardens; they are so big that they can scarcely sit in his little premises. And the old tavern, the "East Indiaman," is kept by Bragg's ship-steward, and ...
— The Christmas Books • William Makepeace Thackeray

... just as had all of the others, and he had never enjoyed one more thoroughly. Again the old man killed a fatted kid in his honour, and again they had a great feast of fresh brains and tripe and biscuits and coffee, with the birds, fried in deep lard, as an added luxury. Catalina served them in silence as usual, but stole now and then a quick reproachful look at Ramon. Afterward, when the girl had gone, there were ...
— The Blood of the Conquerors • Harvey Fergusson

... 'ave I said to myself, 'Ho, hif I could only be hinnocent once, just once.' And now Hi shall put be'ind me hall the d'ys of me sinful past, and with my share of the treasure Hi shall open a shop for the purveying of tripe." ...
— The Old Tobacco Shop - A True Account of What Befell a Little Boy in Search of Adventure • William Bowen

... pair of arms closed round his neck, and glancing backwards he caught a glimpse of the black coarse fringe of the woman whom he had befriended, "I've got him!" she shrieked. "I'll 'old 'im. Now, Bill, knock the tripe out of him!" Her grip was as strong as a man's, and her wrist pressed like an iron bar upon the Admiral's throat. He made a desperate effort to disengage himself, but the most that he could do was to swing her round, so as to place her between his adversary and himself. As it proved, ...
— Beyond the City • Arthur Conan Doyle

... fixed on the retreating figure of the Ticket; and, after a careful observation of every part of his dress, from the silk hat to the Wellingtons, he shook his head in a desponding manner, and merely said—"Tripe!" ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various

... Dean of Westminster, hedgehogs, tortoises, potted ostrich, and occasionally rats, frogs, and snails, were served up for the delectation of favored guests, and alligator was considered a rare delicacy. "Party at the Deanery," one guest notes: "tripe for dinner; don't like crocodile for breakfast." Thus freed, to begin with, from the trammels of habit and prejudice, there was little in the way of fish, flesh, or fowl which Frank Buckland did not sooner or later try, with various results. ...
— Lippincott's Magazine, September, 1885 • Various

... had had a hard struggle to turn out from under that warm rug where he had been dreaming the real soldier's dream. Detaille's picture is all rot—the soldier's dream is not the picture of victorious battalions with banners flying, marching through the clouds. He had been dreaming of tripe and onions. Visions of past good meals in comfortable quarters washed down with deep cooling draughts of bitter floated in procession through sizzling clouds of vapour smelling of invisible kitchens. As he fumbled with his ...
— Impressions of a War Correspondent • George Lynch

... habits this little delusion was greatly assisted by the circumstance of its being market-day, and the thoroughfares about the market-place being filled with carts, horses, donkeys, baskets, waggons, garden-stuff, meat, tripe, pies, poultry and huckster's wares of every opposite description and possible variety of character. Then there were young farmers and old farmers with smock-frocks, brown great-coats, drab great-coats, red worsted comforters, ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens

... little tripe and onions, or a swatebread after it, with pudding and lashings of sherry wine, I'll ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough

... you go and speak to cook? I bought some tripe for dinner and—she's still looking at ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous

... of bones. The fish would neither bite nor be bitten. Most of the running-tackle of the ship had been used for macaroni soup; all the leather work, our shoes included, had been devoured in omelettes; with oakum and tar we had made fairly supportable salad. After a brief experimental career as tripe the sails had departed this life forever. Only two courses remained from which to choose; we could eat one another, as is the etiquette of the sea, or partake of Captain Abersouth's novels. Dreadful alternative!—but a choice. And ...
— The Collected Works of Ambrose Bierce, Volume 8 - Epigrams, On With the Dance, Negligible Tales • Ambrose Bierce

... master, what's the use of making game? Why can't ye let me wash my guts and tripe, And sell my sausages in ...
— The Greek View of Life • Goldsworthy Lowes Dickinson



Words linked to "Tripe" :   folderol, honeycomb tripe, patois, argot, drivel, garbage, cant, trumpery, codswallop, organs



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