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Amyloid   /ˈæmɪlˌɔɪd/   Listen
Amyloid

noun
1.
A non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch.
2.
(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue.



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Words linked to "Amyloid" :   amylum, starch, pathology, protein, starchy



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