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Barm   Listen
Barm

noun
1.
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.  Synonym: yeast.






WordNet 3.0 © 2010 Princeton University








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"Barm" Quotes from Famous Books



... three Reasons for this difference: One may be the different Weather which might happen at the different Brewings in this Month, which might make an Alteration in the Working of the Liquors: Or, secondly, that the Yeast or Barm might be of different sorts, or in different states, wherewith these Liquors were Work'd: And, thirdly, that the Cellars were not equally good: for I am very sensible, the goodness of such Drink, as is brew'd for keeping, depends upon the goodness of the ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley

... chare, and he beynge thanne gladde and merye chered; and at even come to Kyngeston, and there rested the nyght; and on the Tuesday he come to Kenyngton; and upon Wednesday he cam to London[109] with a glad sembland and mery chere, in his modyr barm in the chare rood thorugh London to Westm'; and on the morwe brought into the parlement. Also this same yere in the monthe of Feverer, Sire Jamys Styward kyng of Scottes spoused dame Johanne the duchesses doughter of Clarence, of hir first housbonde the erle ...
— A Chronicle of London from 1089 to 1483 • Anonymous

... their verb "heben," which signifies to raise up; and they have yet a third name, which is also one common in this country (I do not know whether it is common in Lancashire, but it is certainly very common in the Midland countries), the word "barm," which is derived from a root which signifies to raise or to bear up. Barm is a something borne up; and thus there is much more real relation than is commonly supposed by those who make puns, between the beer which a man takes down his throat and the bier upon which ...
— Yeast • Thomas H. Huxley



Words linked to "Barm" :   leavening, yeast, yeast cake, leaven, brewer's yeast, mother



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