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Bill of fare   /bɪl əv fɛr/   Listen
Bill of fare

noun
1.
A list of dishes available at a restaurant.  Synonyms: card, carte, carte du jour, menu.






WordNet 3.0 © 2010 Princeton University








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"Bill of fare" Quotes from Famous Books



... Journals of the Second Session of the Tenth Parliament will see that there was a liberal bill of fare provided. Every member had at least one petition to present, and altogether there were one hundred and fifty-one presented, some of which read strangely in the light of the present day. Among them was one from Addington, praying that means might ...
— Life in Canada Fifty Years Ago • Canniff Haight

... in a flow of words. On the sidewalk the crowd divided into streams, pulsing in opposite directions. Heated, noisy, pervasive, it surged to dinners in hotels and boarding-houses, and overflowed where Moloney's restaurant displayed its bill of fare. It came out talking, it divided talking; still talking, it swept, a roaring sea of flesh, into the far-off buzz of the distance. In a group of three men passing into the lobby of the largest hotel, there was a slender man of fifty years, with a well-knit figure, half closed, indifferent ...
— The Voice of the People • Ellen Glasgow

... and retreat turn out the cook and the cook's police for all objects found in the slum, such as bedbugs, lizards, cockroaches, snakes and other insects not on the bill of fare. ...
— Rhymes of the Rookies • W. E. Christian

... went with Titania to a ramshackle country hotel which calls itself The Mansion House, looking forward to a fine robust meal. It was a transparent, sunny, cool evening, and when we saw on the bill of fare half broiled chicken, we innocently supposed that the word half was an adjective modifying the compound noun, broiled-chicken. Instead, to our sorrow and disappointment, it proved to be an adverb modifying ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley

... contest ended. Master Blacky started up the ladder to stand the wrangle in the galley for our dinner, and shortly after we attacked a tolerably good-looking piece of King's own, with the addition of some roasted plantains, which our black factotum had forgotten to mention in his bill of fare. ...
— A Sailor of King George • Frederick Hoffman

... ran to grandmamma to ask her if I had done right, and to get her advice about what I would better have for my bill of fare. ...
— Holiday Stories for Young People • Various

... Groningen dinner, it was a Sunday dinner at the Leeuwarden Doelen which remains in my memory. This also is a friendly unspoiled northern inn, where the bill of fare is arranged with a nice thought to the requirements of the Free Frisian. I kept no note of the meal, but I recollect the occurrence at one stage of plovers' eggs (which the Dutch eat hot, dropping them into cold water for an instant to ensure ...
— A Wanderer in Holland • E. V. Lucas

... side at a table, and Sam looked over the bill of fare. He finally ordered a plate of roast beef, for ten cents, and his companion followed his example. The plates were brought, accompanied by a triangular wedge of bread, and a small amount of mashed potato. It was not a feast ...
— The Young Outlaw - or, Adrift in the Streets • Horatio Alger

... They would pace K——street at noon, and revisit that capital restaurant where many a time they had feasted, though in those days they were unknown to one another; they would call for coffee, and this dish and that dish, and a whole bill of fare, the thought of which made their feverish palates grow moist again. They would meet friends whom they had never loved as they now loved them; they would reconcile old feuds and forgive everybody everything; they held imaginary conversations, and found life very beautiful and greatly to ...
— Lippincott's Magazine of Popular Literature and Science, Volume 11, No. 24, March, 1873 • Various

... ours; and we have always a hot dinner on Sundays. Roast goose to-day, with apple-pie and rice-pudding. I always contrive to know the bill of fare. Well, I like these things uncommonly; but I'll make the sacrifice, if ...
— Shirley • Charlotte Bronte

... the documents connected with this extraordinary festival (quite unparalleled here) we have preserved; so you may suppose that on this head alone we shall have enough to show you when we come home. The bill of fare for supper is, in its amount ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster

... haven't got all the things you want; but I will bring you up what we have," said the girl, who had opened her eyes widely at the bill of fare ordered ...
— Cruel As The Grave • Mrs. Emma D. E. N. Southworth

... a vehicle. sell, to barter away. carte, a bill of fare. cent, a small coin. dear, costly; beloved. sent, did send. deer, an animal. scent, odor; smell. due, owing; fit. chased, did chase. dew (du), moisture condensed. chaste, pure. clause, part of a sentence. doe, ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey

... in no haste, Indian fashion, he hunted his dinner in the course of the day's travel; and if he failed to find it, like the Indian, he kept on travelling, secure in the knowledge that sooner or later he would come to it. So, on this great journey into the East, straight meat was the bill of fare, ammunition and tools principally made up the load on the sled, and the time-card was drawn ...
— The Call of the Wild • Jack London

... I sent the bill of fare hither last night by the courier who announced your majesty's arrival, and I am glad to see that it ...
— Napoleon and the Queen of Prussia • L. Muhlbach

... vast digestive power, who, prizing the flavor of whortleberries and wild apples, insists on making these almost his only food. It is amazing to see what nutriment he extracts from them; yet would not, after all, an ampler bill of fare have done better? Is there not something to be got from the caucus and from the opera, which Thoreau abhorred, as well as from the swamps which he justly loved? Could he not have spent two hours rationally in Boston elsewhere than at the station-house of the railway that led to Concord? His ...
— The Atlantic Monthly, Volume 16, No. 96, October 1865 • Various

... selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon ...
— Fifty Soups • Thomas J. Murrey

... the camp bill of fare, eggs are simply invaluable, not only by themselves, but as ingredients in ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts

... speared, caught in seines, and trapped in weirs by thousands. These fish, dried without salt in the open air, are the food of the Kamchadals and of their dogs throughout the long, cold northern winter. During the summer, however, their bill of fare is more varied. The climate and soil of the river bottoms in southern Kamchatka admit of the cultivation of rye, potatoes, and turnips, and the whole peninsula abounds in animal life. Reindeer and black and brown bears roam everywhere over the mossy plains and ...
— Tent Life in Siberia • George Kennan

... dear Mrs. Rideout, have you tasted this vol-au-vent? You really should. I have got the bill of fare" (with girlish elation). "There's fricandeau of veal, calf's-head collops, tripe a—" here she stopped short, confused at the ...
— Bluebell - A Novel • Mrs. George Croft Huddleston

... Osages, most of whom depended in part upon the buffalo for their living, though the Otoes, the Pawnees, the Mandans, and certain others now and then raised a little corn or a few squashes to help out their bill of fare. Still farther south dwelt the Kiowas, the Comanches, and others. The Arapahoes, the Cheyennes, the Crows, and the Utes, all hunters, were soon to come into the ken of the white man. Of such of these tribes as they met, the youthful captains ...
— The Passing of the Frontier - A Chronicle of the Old West, Volume 26 in The Chronicles - Of America Series • Emerson Hough

... exceptions. That thick bread with its generous anointing of apple butter discounted all the nectar and ambrosia of the books and left its marks upon the character as well as the features of the recipient. The mouth waters even now as I recall the bill of fare plus the appetite. But if I were going back to the good old days I'd like to take some of the modern improvements along with me. It thrills me to consider the modern school credits for home work with all the "57 varieties" ...
— Reveries of a Schoolmaster • Francis B. Pearson

... silver, or fashioned with beautiful shells. He is said to have possessed a complete service of solid gold, but as it was considered below a king's dignity to use anything at table twice, Montezuma, with all his extravagance, was obliged to keep this costly dinner-set in the temple. The bill of fare comprised everything edible of fish, flesh, and fowl that could be procured in the empire or imported beyond it. Relays of couriers were employed in bringing delicacies from afar.... There were cunning ...
— Houses and House-Life of the American Aborigines • Lewis H. Morgan

... "A bill of fare? O, no; those are for hotels. But there's almost everything else. Now you can go up stairs with ...
— Dotty Dimple at Play • Sophie May

... development of our particular faculties. In my case, for instance, it had been decided some time before I was born that in the course of time I should enter West Point. With that end in view Farinette, because of its muscle-building powers, was made the principal constituent of my bill of fare. Later, when my parents thought that the pulpit offered better chances of a successful career, Farinette was replaced by Panema, which is notably efficacious in the production of cerebral tissue. Just as I ...
— The Patient Observer - And His Friends • Simeon Strunsky

... flanked with quails and flanking a larded leveret; boiled fowls; hams, fried and sprinkled with white wine, cardons of Guipuzcoa and la bisque ecrevisses: these, together with soups and hors d'oeuvres, constituted the governor's bill of fare. Baisemeaux, seated at table, was rubbing his hands and looking at the bishop of Vannes, who, booted like a cavalier, dressed in gray and sword at side, kept talking of his hunger and testifying the liveliest impatience. M. de Baisemeaux de Montlezun was not accustomed ...
— The Man in the Iron Mask • Alexandre Dumas, Pere

... throughout the country they serve, as in foreign countries, a slice or two of Summer Sausage as an appetizer before beginning the meal. This custom is rapidly spreading into the home, and Summer Sausage now has an established place in the daily bill of fare. ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... looked at him in some surprise, but promised compliance with his wishes; and when in the middle of December he left Wiesbaden for Italy he had the satisfaction of knowing that the inmates of the Gretchen home were enjoying a bill of fare not common in institutions ...
— Tracy Park • Mary Jane Holmes

... had to be enforced in future with authority. The dogs required their daily ration, and they got it — measured out to a hair's-breadth. Our own consumption was limited to what was strictly necessary; soups were banished from the bill of fare, they used too much of the precious fluid; washing in fresh water was forbidden. It must not be supposed from this that we had no opportunity of washing. We had a plentiful supply of soap, which lathered just as well in salt water as in fresh, and was ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen

... hours before sunset, and, all being troubled with languor, we gladly remain for the night. Coffee again, and a biscuit, or a piece of coarse bread made of maize meal, or that of the native corn, make up the bill of fare for the evening, unless we have been fortunate enough to kill something, when we boil a potful of flesh. This is done by cutting it up into long strips and pouring in water till it is covered. When that is boiled dry, the meat ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone

... prisoners got the same food as the submarine crew. Here is the bill of fare: Breakfast consisted of coffee, black bread, ...
— Punch, or the London Charivari, Vol. 150, June 7, 1916 • Various

... had done full justice to the bill of fare, concluding with pines, grapes, and Newtown pippins, we were all gratified with a sight of the poor poet's letter, by way of bonne bouche. A little volume written by Lady Holberton—printed but not published—relating its past ...
— The Lumley Autograph • Susan Fenimore Cooper

... containing the names of all his acquaintances. Opposite each name was inscribed the maximum of the sum which the party's finances authorized the artist to borrow of him, the time when he was flush, and his dinner hour, as well as his usual bill of fare. Beside this table, he kept a book, in perfect order, on which he entered the sums lent him, down to the smallest fraction; for he would never burden himself beyond a certain amount which was within the fortune of a country relative, ...
— Bohemians of the Latin Quarter • Henry Murger

... market, look over your larder, and consider well what things are wanting—especially on a Saturday. No well-regulated family can suffer a disorderly caterer to be jumping in and out to make purchases on a Sunday morning. You will be enabled to manage much better if you will make out a bill of fare for the week on the Saturday before; for example, for a family ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... of death, with all the circumstances of hanging, beheading, quartering, embowelling and the like, cried out, "What need all this COOKERY?" And I think we have reason to ask the same question; for if we believe Wood, here is a dinner getting ready for us, and you see the bill of fare, and I am sorry the drink was forgot, which might easily be supplied with ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift

... and water, very slightly flavored with coffee; and for dinner, corn-bread again, with half a pound of the meanest sort of salted beef, and a soup made of corn-meal stirred into the pot-liquor. This is the bill of fare day after day, all the year round; and, as at the utmost such food cannot cost more than eight or nine cents a day for each prisoner, and as the average number is fifty, the marshal must make a handsome profit. The diet has been fixed, I suppose, ...
— Personal Memoir Of Daniel Drayton - For Four Years And Four Months A Prisoner (For Charity's Sake) In Washington Jail • Daniel Drayton

... "Then just press the button and the waiter will bring us the bill of fare. I understand that candidates are allowed to have their meals served in rooms. Although I believe it's forbidden for any candidate, or cadet, either, to ...
— Dick Prescott's First Year at West Point • H. Irving Hancock

... altered mood, rejuvenescent and in the highest spirits. After hastily agreeing to the day's bill of fare, he asked the steward in what part of the building the chambers of mystery were; and when he learned that the stairs leading up to them began close to the kitchens, which had been arranged for Caesar's convenience under the temple laboratory, Caracalla declared in ...
— Uarda • Georg Ebers

... pleasure to perform your commands, Miss Johns. I'll give you the whole bill of fare. There's a very fine beefsteak, fricasseed chickens, stewed oysters, sliced ham, cheese, preserved quinces, with the usual complement of bread and toast, and muffins, and dough-nuts, and new-year-cake, and plenty of butter likewise salt and pepper likewise tea and ...
— The Wide, Wide World • Elizabeth Wetherell

... conglomerate patronage of the place sleeps, takes baths, dresses, gossips, makes love, quarrels, and exchanges prophecies as to next Sunday's bullfight, while the diners below strive to select from the bill of fare special morsels upon which they will stake their internal peace for the day. No cabaret can hold a candle to it for variety of interest. When the sudden torrential storms sweep down the mountains at meal times, the little human champignons, beneath their insufficient cloche, ...
— The Unspeakable Perk • Samuel Hopkins Adams

... behave like a gentleman, which is more than can be said of some whites. He seemed to confirm the theory that the African is superior to the Melanesian. Albert sheltered me to the best of his ability, although I had to sleep in the open, under a straw roof, and his bill of fare included items which neither my teeth nor my stomach could manage, such as an octopus. There were several other negroes in Aoba; one was Marmaduke, an enormous Senegalese, who had grown somewhat simple, and lived like the natives, joining the Suque and dancing at their festivals. He ...
— Two Years with the Natives in the Western Pacific • Felix Speiser

... name might be—pretty or otherwise—I could easily change it to his in the last chapter." She flushed beneath his now bright, keen eyes and the ready, though unexpected retort. Uncle Caspar placed his napkin to his lips and coughed. Aunt Yvonne studiously inspected her bill of fare. "No matter what you call a rose, it is always ...
— Graustark • George Barr McCutcheon

... bill of fare for the Court of Assistants of the Worshipful the Company of Wax Chandlers, London, 1478:—Two loins of veal, and two loins of mutton, 1s. 4d.; one loin of beef, 4d.; one dozen of pigeons and one dozen of rabbits, 9d.; one pig and one capon, 1s.; one goose and a hundred ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various

... plan I was thinking of. In these woods we should be able to find many things that would help out on the bill of fare; but in case that can't be done, you boys must turn hunters. It's mighty lucky you have your ...
— The Search for the Silver City - A Tale of Adventure in Yucatan • James Otis

... shall remit the students half their rent; they shall pay down fifty-two shillings each year on St. Nicholas' day, in favour of indigent students; and they shall give a banquet to a hundred poor students. Even the bill of fare is settled by the Roman authority: bread, ale, soup, a dish of fish or of meat; and this for ever. The perpetrators of the hanging shall come barefooted, without girdle, cloak or hat, to remove their victims from their temporary resting-place, and, followed by all the citizens, bury them with ...
— A Literary History of the English People - From the Origins to the Renaissance • Jean Jules Jusserand

... two hours later when, having cast up his account from the bill of fare, Sir Humphrey, calling for cigars, said: "Help yourself, Colonel. If my arithmetic is correct, we shall enjoy our smoke, have a half dollar for the waiter, and enter the Square with a whole cigar apiece in our breast pockets—at peace with the world, the flesh, and his Satanic majesty. ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart

... custom to omit the oyster from the bill of fare during the months of May, June, July and August. We have in their places the salt oyster ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... earned a good appetite for dinner, which was shortly laid before us. The bill of fare was national, ...
— James Nasmyth's Autobiography • James Nasmyth

... trifle embarrassing, and Brother Bart's grace, loudly defying all human respect, attracted some attention to his table, the boys did full justice to the good things set so deftly before them, and went through the bill of fare most successfully. ...
— Killykinick • Mary T. Waggaman

... chaffering, hurrying humanity. Presently he stopped at the door of a restaurant bearing the idyllic and altogether remarkable name—there it was in gilt letters over the door—of the 'Fruit and Flowers Parlour.' On the side post of the door a bill of fare was posted, which the young man looked up and down with careful eyes. It contained a strange medley ...
— The History of David Grieve • Mrs. Humphry Ward

... he first saw him approach in this menacing attitude, put himself upon his guard; but being informed of his quality, perused his bill of fare, and having bespoken three or four things for dinner, walked out with Mr. Jolter to view both towns, which they had not leisure to consider minutely before. In their return from the harbour they met with four or five gentlemen, all of whom seemed to look with an air of dejection, and perceiving ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett

... sadly. It will show you pretty well how pipped I was when I tell you that I near as a toucher put on a white tie with a dinner-jacket. I sallied out for a bit of food more to pass the time than because I wanted it. It seemed brutal to be wading into the bill of fare with poor old Bicky headed ...
— My Man Jeeves • P. G. Wodehouse

... and crullers, of parenthetic patty-pancakes not ordered or expected on the parsonage bill of fare, pleaded pathetically for Hannah, and were ably supported by recollections of torn dresses deftly darned, of unseasonably and unreasonably soiled white aprons, which the same skilful hands had surreptitiously washed and fluted before the regular day for commencing the laundry ...
— Infelice • Augusta Jane Evans Wilson

... which you may waylay Destiny, and bid him stand and deliver. Hard work, high thinking, adventurous excitement, and a great deal more that forms a part of this or the other person's spiritual bill of fare, are within the reach of almost any one who can dare a little and be patient. But it is by no means in the way of every one to fall in love....A wet rag goes safely by the fire; and if a man is blind, he cannot expect to be much impressed by romantic scenery. Apart from ...
— The Pocket R.L.S. - Being Favourite Passages from the Works of Stevenson • Robert Louis Stevenson

... Viewed in the retrospective it is wanting. We did know exactly what we were going to have after the first week. We learned the combination perfectly in that time, and solved the system of deductive boarding-house economy within the month so correctly that given the Sunday bill of fare we could have supplied in minute detail the daily program for the remainder of ...
— The Van Dwellers - A Strenuous Quest for a Home • Albert Bigelow Paine

... They focused on a man sitting alone at a little table. It was clear that he had just entered, for a waiter stood by his side, and the new-comer was giving judicious attention to the bill of fare. ...
— The Girl in the Mirror • Elizabeth Garver Jordan

... the healthy individual's taking his proteid, fat, and carbohydrate in exact proportions (if the proportions best suited to his body were known), the fact needs to be emphasized that proteids, although absolutely necessary, should form but a small part (not over one fifth) of the daily bill of fare. In recognition of this fact is involved a principle of health and also one of economy. The proteids, especially those in meats, are the most expensive of the nutrients, whereas the carbohydrates, which ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.

... twenty-nine different weeds have been found to contribute to the quail's bill of fare. Crops and stomachs have been found crowded with rag-weed seeds, to the number of one thousand, while others had eaten as many seeds of crab-grass. A bird shot at Pine Brook, N.J., in October, 1902, had eaten five thousand seeds of green fox-tail ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday

... enjoyed the novel event of Thanksgiving-Day; they have had company and regimental prize-shootings, a minimum of speeches and a maximum of dinner. Bill of fare: two beef-cattle and a thousand oranges. The oranges cost a cent apiece, and the cattle were Secesh, bestowed by General Saxby, ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various

... may claim a paragraph. Of late, private dinners have been conducted with great ceremony. The menu, or bill of fare, is laid at each plate, an illuminated monogram embellishing the top of the menu. The list of dishes, tastefully written, and a beautifully adorned illuminated card are laid on each plate, to designate the seat of the particular guest. Another style of these cards is plain white, bound with a crimson ...
— The Secrets Of The Great City • Edward Winslow Martin

... The eating-house keeper's bill of fare, which had hung at his door in a heavy frame, was posted by the storm over the entrance to the theatre, where nobody went. "It was a ridiculous list—horse-radish, soup, and stuffed cabbage." And now people ...
— Fairy Tales of Hans Christian Andersen • Hans Christian Andersen

... the most important items on this bill of fare, and all hens love it. It should be fed entirely fresh, and the crocks or earthen dishes from which it is eaten should be thoroughly cleansed each day. Four ounces for each hen is a good daily ration, and we divide this into ...
— The Fat of the Land - The Story of an American Farm • John Williams Streeter

... spent in examining the different objects just described, we began to feel that food and drink would be acceptable; and our guide,—a civil woman,—having assured us that both were to be procured in the cottage below, to it we adjourned. The bill of fare, however, consisted merely of brown bread,—sour, as all German brown bread is, and made of rye,—of butter and beer. Nobody has a right to complain who has at his disposal a competent supply of good brown bread ...
— Germany, Bohemia, and Hungary, Visited in 1837. Vol. II • G. R. Gleig

... Beside showing the keenness of his interest in the supernatural, the author deliberately avoided any occasion for talking gossip or for indulging "persons of airy tempers" with sentimental love-tales. "Instead of making them a bill of fare out of patchwork romances and polluting scandal," reads the preface signed by Duncan Campbell, "the good old gentleman who wrote the adventures of my life has made it his business to treat them with a great variety of entertaining ...
— The Life and Romances of Mrs. Eliza Haywood • George Frisbie Whicher

... long, Max," Abe rejoined as he cast a hungry eye over Hammersmith's bill of fare. "How's that fillet de who's this, with asparagrass ...
— Abe and Mawruss - Being Further Adventures of Potash and Perlmutter • Montague Glass

... savoury and aromatic atmosphere. Nothing more delightful to Polly, who drew off her gloves and made herself thoroughly comfortable, whilst the young man—his name was Christopher Parish—nervously scanned a bill of fare. As his bearing proved, Mr. Parish was not quite at home amid these splendours. As his voice and costume indicated, he belonged to the great order of minor clerks, and would probably go dinnerless on the morrow to pay for this evening's festival. The waiter overawed ...
— The Town Traveller • George Gissing

... A bill of fare or Menu at large dinner parties, where there are several courses, should be provided neatly inscribed upon small tablets, and distributed about the table, that the diners may know what there ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... get hold of me, he said that I'd better take what was left of me home, for they were going to feed the animals pretty soon, and that I would likely get mixed up with the bill of fare. ...
— How Mr. Rabbit Lost his Tail • Albert Bigelow Paine

... of life Gulosulus has so impressed on his imagination the dignity of feasting, that he has no other topick of talk, or subject of meditation. His calendar is a bill of fare; he measures the year by successive dainties. The only common-places of his memory are his meals; and if you ask him at what time an event happened, he considers whether he heard it after a dinner of turbot or venison. He knows, indeed. that those who value themselves upon sense, learning, ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson

... please! It is easy to see what ails him. He lives upon love just now; but he'll care more about his bill of fare a few weeks hence," chuckled the landlord, as he left the public parlor to ...
— Cruel As The Grave • Mrs. Emma D. E. N. Southworth

... are the supposed colloquy that took place between the two armies. Bragg, in trying to starve the Yankees out, was starved out himself. Ask any old Rebel as to our bill of fare at Missionary Ridge. ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins

... where I thought the tidings of a foreigner's being in the place might not have spread, and looked out for an inn. I soon came to one, and went in, hoping that I might pass unquestioned, as it was already dark. Asking the bill of fare, I was told that cold rice—which proved to be more than "rather burnt"—and snakes, fried in lamp-oil, were all that could be had. Not wishing any question to be raised as to my nationality, I was compelled to order some, and tried to make a meal, ...
— A Retrospect • James Hudson Taylor

... down in a gig. We called for Mr. Coleridge, Miss Wordsworth, and the servant, at Stowey, and they walked, while we rode on to Mr. W.'s house at Allfoxden, distant two or three miles, where we purposed to dine. A London alderman would smile at our prepation, or bill of fare. It consisted of philosophers' viands; namely, a bottle of brandy, a noble loaf, and a stout piece of cheese; and as there were plenty of lettuces in the garden, with all these comforts we ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull

... your coarsest, cheapest grains, and weigh them to the last fraction of an ounce. Rigidly exclude from the poor man's bill of fare any of the relishes which he so much esteems, and the cost of which is so insignificant as to be hardly worth mentioning, and yet you will find legions of gaunt, hungry men, women and children, who would greedily ...
— Darkest India - A Supplement to General Booth's "In Darkest England, and the Way Out" • Commissioner Booth-Tucker

... quails, and beccafichi, at which a troop of scullion-boys constantly plucked, and from which the great, noble, beautiful, white-aproned cook forever fried, stewed, broiled, and roasted. We lived chiefly upon these generous birds during our sojourn, and found, when we attempted to vary our bill of fare, that the very genteel waiter attending us had few distinct ideas beyond them. He was part of the repairs and improvements which that hostelry had recently undergone, and had evidently come in with the four-pronged forks, the chromo-lithographs of Victor Emanuel, Garibaldi, ...
— Italian Journeys • William Dean Howells

... thus established where the society is at home, the rooms are thrown open for their various accommodation. In the apartments destined for eating, members may breakfast, lunch, dine, and sup, as they list; a bill of fare of great variety is prepared; and the gourmand has nothing more to do than to study its contents, and write the names of the dishes he desires on a bill prepared for the purpose; to mention whether he orders dinner for himself alone, or in company with others; and at what time ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 10, Issue 285, December 1, 1827 • Various

... curious and gazed about scrutinizing everything, tasting the food, examining the pictures, reading the bill of fare. The others conversed on the topics of the day: about the French actresses, about the mysterious illness of Simoun, who, according to some, had been found wounded in the street, while others averred that he had attempted to commit suicide. ...
— The Reign of Greed - Complete English Version of 'El Filibusterismo' • Jose Rizal

... room. The atmosphere of this tawdry resort, formerly frequented by shop girls and travelling salesmen, was magically transformed by the presence of this company, made bohemian, cosmopolitan, exhilarating. And Janet, her face flushed, sat gazing at the scene, while Rolfe consulted the bill of fare and chose a beefsteak and French fried potatoes. The apathetic waiter in the soiled linen jacket he addressed as "comrade." Janet ...
— The Crossing • Winston Churchill

... unduly alarmed at the little old lady's angry speech, but hastened to bring her the daintily printed bill of fare. ...
— Patty in Paris • Carolyn Wells

... her sister, Lady Amelia Gazebee, and I have met her there. None of that family have married what you may call well. And now, Mr Eames, pray look at the menu and tell me what I am to eat. Arrange for me a little dinner of my own, out of the great bill of fare provided. I always expect some gentleman to do that for me. Mr Crosbie, you know, only lived with his wife ...
— The Last Chronicle of Barset • Anthony Trollope

... one at Georgetown. Hog, hominy, and corn-cake for breakfast; waffles, hog, and hominy for dinner; and hog, hominy, and corn-cake for supper—and such corn-cake, baked in the ashes of the hearth, a plentiful supply of the grayish condiment still clinging to it!—is its never-varying bill of fare. I endured this fare for a day, how, has ever since been a mystery to me, but when night came my experiences were indescribable. Retiring early, to get the rest needed to fit me for a long ride on the morrow, I soon realized that "there is no rest for the wicked," none, at least, ...
— Among the Pines - or, South in Secession Time • James R. Gilmore

... apt to take on an active form at this time. In either case the manifestation of the disease indicates an excess of uric acid in the system, and a diet becomes a necessity. Pickles, all highly spiced articles of food, and vinegar must be omitted from the bill of fare. The vinegar may be replaced in salad-dressings by lemon juice. Tomatoes, rhubarb, strawberries and grapefruit are contra-indicated; also all articles ...
— The Four Epochs of Woman's Life • Anna M. Galbraith

... important item on the Mexican peones' bill of fare is Chile. This is the chilli; the pepper-pods of that name, a species of capsicum; the guinea-pepper. The pods are eaten either green, which is their unripe condition, or ripe or sun-dried, when they acquire a scarlet colour. In the first ...
— Mexico • Charles Reginald Enock

... and outlying farmers were induced to unearth a goodly supply of bread, butter and eggs, hidden relentlessly doubtless from the holders of confederate shinplasters during the late sojourn of King Jeff's hungry subjects. Cherry pies were also added to our regimental bill of fare, which was due to the energies of an enterprising officer who had them baked for us and brought in hot! There had been no issuance of rations since we left Bridgeport Heights, and accordingly each company had to depend for supplies on its enterprise ...
— Our campaign around Gettysburg • John Lockwood

... spoken above of the culinary art of good Mrs. Gaster, but in spite of that art the bill of fare was really simple, especially in comparison with the luxury prevalent nowadays at dinner parties. Simple, I say, and yet stable. No man was willing to fall behind a set standard, nor did he care to go ...
— The German Classics Of The Nineteenth And Twentieth Centuries, Volume 12 • Various

... alien complexion. It is called "French Domestic Cookery, Combining Elegance and Economy. In twelve Hundred Receipts, 12mo, 1846." Soyer's book appeared in the same year. In 1820, an anonymous writer printed a Latin poem of his own composition, called "Tabella Cibaria, a Bill of Fare, etc., etc., with Copious Notes," which seem more important than the text]. No English school of cookery can be said ever to have existed in England. We have, and have always had, ample material for making excellent dishes; but ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... why they are excused—whether for reasons of ill health or otherwise. Through the medium of these reports I know each day what the income of the school in money is; I know how many gallons of milk and how many pounds of butter come from the dairy; what the bill of fare for the teachers and students is; whether a certain kind of meat was boiled or baked, and whether certain vegetables served in the dining room were bought from a store or procured from our own farm. Human nature I find to be very much the same the world over, and it is sometimes ...
— Up From Slavery: An Autobiography • Booker T. Washington

... the Coventry act for slitting his wife's nose; a common practice in his country, and perfectly agreeable to custom and the usage du pays. Here is no struggle for female education as with us, no resources in study, no duties of family-management; no bill of fare to be looked over in the morning, no account-book to be settled at noon; no necessity of reading, to supply without disgrace the evening's chat; no laughing at the card-table, or tittering in the corner if a lapsus linguae has produced a mistake, which malice never fails to record. A lady ...
— Observations and Reflections Made in the Course of a Journey through France, Italy, and Germany, Vol. I • Hester Lynch Piozzi

... this danger, as in the case of the women inebriates, all these children are brought up as vegetarians. Before me, as I write, is the bill of fare for the week, which I tore off a notice board in the house. The breakfast on three days, to take examples, consists of porridge, with boiling milk and sugar, cocoa, brown and white bread and butter. On the other mornings either stewed figs, prunes, or marmalade are added. A sample ...
— Regeneration • H. Rider Haggard

... not to be a novel, as the world understands the word; and we tell you so beforehand, lest you be in ill-humor by not finding what you expected. For if you have been told that your dinner is to be salmon and green pease, and made up your mind to that bill of fare, and then, on coming to the table, find that it is beefsteak and tomatoes, you may be out of sorts; not because beefsteak and tomatoes are not respectable viands, but because they are not what you have made ...
— Pink and White Tyranny - A Society Novel • Harriet Beecher Stowe

... it, Loo! If anybody mentions bill of fare to me I'll yell. Take them empty bottles out of here, Loo, and choke that damn clock with another pillow. My head'll just bust if I ...
— Every Soul Hath Its Song • Fannie Hurst

... Elizabeth, '"we are free to sport and play;" I have read to the old woman, and crammed the children, and given old Mrs. Clayton a catalogue raisonnee of all the company and all their dresses, and a bill of fare of our luncheon and dinner, and ...
— Abbeychurch - or, Self-Control and Self-Conceit • Charlotte M. Yonge

... presume, to whom it did appear A well-drawn piece, which gave a lawfull birth To passionate Scenes mixt with no vulgar mirth. But unto such to whom 'tis known by fame From others, perhaps only by the name, I am a suitor, that they would prepare Sound palats, and then judge their bill of fare. It were injustice to decry this now For being like'd before, you may allow (Your candor safe) what's taught in the old schools, All such as liv'd before ...
— Beaumont & Fletcher's Works (1 of 10) - The Custom of the Country • Francis Beaumont and John Fletcher

... winter of the first Riel Rebellion, when all our supplies had been cut off, my good wife and I got tired of dining twenty-one times a week on fish diet, varied only by a pot of boiled musk rats, or a roast hind-quarter of a wild cat. To improve our bill of fare, the next summer, when I went into the Red River Settlement, I bought a sheep, which I carefully took out with me in a little open boat. I succeeded in getting it safely home, and put it in a yard that had a heavy stockade fence twelve feet high around it. In ...
— By Canoe and Dog-Train • Egerton Ryerson Young

... under stones or in rotting logs,—and in the course of such a search he one day discovered that ants were good to eat. But the small animals with which a wild bear is prone to vary his diet were all absent from his bill of fare. Rabbits, woodchucks, chipmunks, wood-mice, they all kept out of his sight. His ignorance of the law of silence, the universal law of the wild, deprived him of many toothsome morsels. As for the many kinds of fungus which grew upon the mountain, he knew ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts

... burst out Shadow. "A fellow named William took his best girl for a trip by train to another town, and on the way they went into the dining-car for lunch. He said afterwards that it was the longest lunch he had ever eaten, and as the girl had ordered nearly everything on the bill of fare it was also the longest bill he had ...
— Dave Porter At Bear Camp - The Wild Man of Mirror Lake • Edward Stratemeyer

... the many grievances which gave the Kayite material for conversation that Mr Kay had not the courage of his opinions in the matter of food. He insisted that he fed his house luxuriously, but he refused to brave the mysteries of its bill of fare himself. ...
— The Head of Kay's • P. G. Wodehouse

... but what his grocer, his butcher and his baker find most for their pecuniary interest to purvey to him. The average man no longer himself plants and tills and harvests the foods which enter into his bill of fare, that is, "earns his bread by the sweat of his brow," but accepts whatever is passed on to him by a long line of producers and purveyors who do his sweating for him, depriving him of the opportunity of earning both appetite and good digestion by honest toil. So he resorts to condiments ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various

... long series of Dryden's prefaces, of which Swift made such excellent, though malicious, fun that I cannot forbear to quote it. "I do utterly disapprove and declare against that pernicious custom of making the preface a bill of fare to the book. For I have always looked upon it as a high point of indiscretion in monster-mongers and other retailers of strange sights to hang out a fair picture over the door, drawn after the life, with a most eloquent description underneath; this has saved me many a threepence.... ...
— Among My Books - First Series • James Russell Lowell

... struck the old cotillion on the music bill of fare, Every bit of devil in me seemed to burst out on a tear. I fetched a cowboy whoop and started in to rag, And cut her with my trotters till the floor began to sag; Swung my pardner till she got sea-sick and rushed for a seat; I balanced to the next ...
— Songs of the Cattle Trail and Cow Camp • Various

... lawn near the station dining hall, where there were plenty of trees and green grass, and partook of the noon repast, for which purpose the station provided coffee and also lemonade, the latter a new feature in our bill of fare. ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various

... water in the urn is quickly heated, and remains boiling hot as long as the fire continues. An imperial order abolishing samovars throughout all the Russias, would produce more sorrow and indignation than the expulsion of roast beef from the English bill of fare. The number of cups it will contain is the ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox

... pleased, therefore, to go back to Moulinan, and see us eat luncheon; for, in spite of Mr. Grant's contempt of these bon-vivant details, habit will not allow me to depart from my Swiss, Parisian, and English practice of giving the bill of fare. ...
— The Life and Letters of Maria Edgeworth, Vol. 2 • Maria Edgeworth

... bill of fare for fifteen cents was found in a restaurant at 1615 Austin Avenue: two eggs cooked any style, one cup of coffee, two slices of bread, butter, potatoes, toothpicks. Steak instead of eggs made the price twenty cents. Pie was ...
— News Writing - The Gathering , Handling and Writing of News Stories • M. Lyle Spencer

... described birds were rather plentiful, and when they came down to drink, Yamba knocked them over without difficulty. They made a very welcome addition to our daily bill of fare. Her mode of capturing the birds was simplicity itself. She made herself a long covering of grass that completely enveloped her, and, shrouded in this, waited at the edge of the water-hole for the birds to come and drink. Then she knocked over with a stick as many as she required. ...
— The Adventures of Louis de Rougemont - as told by Himself • Louis de Rougemont

... relics which they have left are found stones for crushing corn, the grain which they used, and even the very cakes or bread which they made. There are also fruits, such as the apple, pear, nut, etc.; so that the bill of fare of prehistoric man was by no means contemptible. He had fish, game, beef, mutton, pork, bread, and fruit, besides a plentiful supply of water from the lake at his door. He was acquainted with the potter's art, and manufactured ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various

... and centre of movement. We find it flanked on all sides with little movable kitchens, where good things are cooked, and with tables, where they are sold and eaten. Fried cakes, fish, and meats seem the predominant bill of fare, with wine, coffee, and fruits. The masks are circulating with great animation; men in women's clothes, white people disguised as negroes, and negroes disguised as whites, prodigious noses, impossible chins and foreheads; the stream of popular fancy ran chiefly in these channels. We met processions ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various

... The assumption is that it causes the deposit of fat-globules throughout the muscular tissues, thus adding to the quality of the meat. The following simple rations show that there is nothing complex about the crate-fed chicken's bill of fare: ...
— The Dollar Hen • Milo M. Hastings

... never tires of brown bread and fresh butter, and in this sense every New Yorker who has his rolls from the Brevoort House, and uses Darlington butter, is an epicure. There seems to me, more mere animalism in wading through a long bill of fare, eating three or four indifferently cooked vegetables, fish, meat, poultry, each second-rate in quality, or made so by bad cooking, and declaring that you have dined well, and are easy to please, than there is in taking pains to have a perfectly ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen

... rapid morning toilet, and then returned to the parlor, where the little breakfast table was already laid—coffee, rolls, oat-meal cake, broiled haddock, broiled black cock, and Dundee marmalade, formed the bill of fare. ...
— The Lost Lady of Lone • E.D.E.N. Southworth

... going to have nuts, and raisins, and cakes, and mottoes," said Bessie, with artless triumph. The news of this bill of fare spread ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various

... drink which, as reminiscent of the "field," was regarded as especially appropriate to geologists. Even after the meetings, which followed the dinners, they reassembled for suppers, at which geological dainties, like "pterodactyle pie" figured in the bill of fare, and fines of bumpers were inflicted on those who talked ...
— Darwin and Modern Science • A.C. Seward and Others

... whole year was 23 per cent, varying from less than 1 per cent in January to over 66 per cent in August, and it is gratifying to know that predaceous beetles and tent caterpillars form a large part of the jay's bill of fare. ...
— Our Bird Comrades • Leander S. (Leander Sylvester) Keyser

... lady have for breakfast, at seven o'clock, a quart of beer, as much wine, two pieces of salt fish, six red herring, four white ones, and a dish of sprats." Digestive resources which could, entertain this bill of fare might safely be ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various

... provisions which Dale had captured that morning from the savages and had himself abandoned in his turn. The pack was a well-stored one, and its possession was a matter of no little moment to the boys, whose bill of fare had hitherto embraced no bread, of which there was here an abundance in the ...
— The Big Brother - A Story of Indian War • George Cary Eggleston

... a glass of absinthe; then he carries me straight to the best restaurant, asks for a private room, and orders a dinner. Ah, but a dinner! Merely to hear it ordered from the bill of fare made ...
— The Clique of Gold • Emile Gaboriau

... that they are generally driven away. The dinner was a folly of seven young men, who bespoke it to the utmost extent of expense: one article was a tart made of duke cherries from a hothouse; and another, that they tasted but one glass out of each bottle of champagne. The bill of fare has got into print, and with good people has produced the apprehension of another earthquake. Your friend St. Leger, was at the head of these luxurious heroes—he is the hero of all fashion. I never saw more dashing vivacity and absurdity, with some flashes of parts. ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole

... poor officeseeker at Washington begging a bit of that pie, which, having got his own slice, a cruel, hard-hearted President would eliminate from the bill of fare, he likewise is a workingman, and I can tell you a very hard-working man with a tough job of work, and were better breaking rock upon a turnpike in Dixie or splitting rails on a quarter section out in the ...
— Marse Henry, Complete - An Autobiography • Henry Watterson

... morrow, I went to Wilkin's to get my supper. This famous establishment occupies a low-ceiled basement, which is divided into cabinets ornamented with more show than taste. Oysters, turtle-soup, a truffled filet, and a bottle of Veuve Cliquot iced, composed my simple bill of fare. The place was filled, after the Hamburg fashion, with edibles of all sorts; things early and things out of season, dainties not yet in existence or having long ceased to exist, for the common crowd. In the kitchen they showed us, in great tanks, huge sea-turtles ...
— Seeing Europe with Famous Authors, Volume V (of X) • Various

... your pardon. Then I know your quality. But it will possibly interest you to learn that the bill of fare I have issued consists entirely of products of my own raising. The tea comes from my own garden in Hong Kong. The mandarin is decocted from the crop of oranges grown in my Borneo orchard. The coffee comes from my Cuban ...
— Dr. Dumany's Wife • Mr Jkai

... on my Lord with a great Dish of Trouts, who meeting with company, commanded me to turne Scullion and dresse a Dinner of the Trouts wee had taken: whereupon I gave my Lord this Bill of fare, which I did furnish his Table with, according as it was furnished with flesh. Trouts in broth, which is restorative: Trouts broyled, cut and filled with sweet Herbes chopt: Trouts calvored hot with Antchovaes sauce: ...
— The Art of Angling • Thomas Barker

... dishes which one cannot get at home and wash them down with bottles of expensive wine. The zinc-worker would have preferred to booze in a less pretentious place, but he was impressed by the aristocratic tastes of Lantier, who would discover on the bill of fare dishes ...
— L'Assommoir • Emile Zola

... preside on the occasion, the great negro, who is called Master Leonard, and a little devil, whom Master Leonard sometimes substitutes in his place as temporary vice-president; his name is Master John Mullin. (De Lancre, p. 126.) With regard to a very important point, the bill of fare, great difference of opinion exists: some maintaining that every delicacy of the season, to use the newspaper phrase, is provided; others stoutly asserting that nothing is served up but toads, the flesh of hanged criminals, dead carcases fresh buried taken out of ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts

... with a rather shambling but self-important gait to the table next mine, carefully placed his manuscript upon a chair, and sat down upon it. He was soon lost in a prolonged contemplation of the limited bill of fare posted on the wall, a study which resulted in his ordering, through a hustling, pugnacious-looking waiter, ...
— Tales From Bohemia • Robert Neilson Stephens

... that we might have fresh pork for dinner, for in that climate meat becomes unfit to eat in the course of a very few hours. As may be supposed, we lived very well, as far as meat was concerned; and we also occasionally added a cabbage-palm, and some wild roots and fruits, to our bill of fare. ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston

... tang! tang! tang! tang! went the stick against the wash pan in Jack's hands and the boys made a rush for the table. They did more than justice to the great bill of fare prepared for them by Jack. Trout after trout, hot from the pan, disappeared like magic, not to speak of the hot biscuits and ...
— Bob Hunt in Canada • George W. Orton

... the osteria, half farmstead and half inn. A timid lad took their horses, an evil-looking old man bowed them into the porch, and an elderly woman, with a frightened expression and a face wrinkled like the bark of a cedar, brought them a bill of fare. ...
— The Eternal City • Hall Caine

... few exceptions, are Americans, but one street is nearly given up to Chinamen's stores, and one of the wealthiest and most honourable merchants in the town is a Chinaman. There is an ice factory, and icecream is included in the daily bill of fare here, and iced water is supplied without limit, but lately the machinery has only worked in spasms, and the absence of ice is regarded as a local calamity, though the water supplied from the waterworks is both cool and pure. There are two good photographers ...
— The Hawaiian Archipelago • Isabella L. Bird

... Black Polly were extremely limited, and consisted of nothing but dried fish, hard bread, and weak tea, without milk or sugar,—and in her condition of health, her system had rebelled against this daily untempting bill of fare. Ulrika's simple but sustaining beverage seemed more than delicious to her palate,—she drained it to the last drop, and, as she returned the cup, a feint color came back ...
— Thelma • Marie Corelli

... with berries, dried apples, perhaps a few garden vegetables, plenty of good milk, and excellent butter. Eggs, chickens, and veal are luxuries occasionally to be enjoyed, and, should one of the family be a good shot, venison and partridge may appear upon the bill of fare. Bright flowers ornament the gardens, and gay creepers embower doors and windows. Along the more secluded roads are the log cabins of the charcoal burners, said cabins containing, if apparently nothing else, two or three healthy, chubby, pretty children, and ...
— The Continental Monthly, Vol 6, No 5, November 1864 - Devoted To Literature And National Policy • Various

... you, or you will eat nothing, and so offend your host; bolt it and fancy it is something nice—and fancy goes for something at times, I can assure you. That it requires a tremendous effort on the part of the human stomach, the subjoined "Bill of Fare" of a dinner given to Governor Hennessey by one of the Chinese guilds ...
— In Eastern Seas - The Commission of H.M.S. 'Iron Duke,' flag-ship in China, 1878-83 • J. J. Smith

... however. On the crested bill of fare we learn that there are other things to be had, but that they must be ordered a la carte. Glancing down the mammoth card we begin reading such items: Saumon Fume, Pigeon Cocotte Bonne Femme, Rognons Sautes, ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright

... hat on the floor, and took a seat opposite Bert at a little table which they had all to themselves. Bert offered him the bill of fare. ...
— Tiger and Tom and Other Stories for Boys • Various

... individual in civilization may only satisfy the choice demands of his appetite by selecting from the multifarious bill of fare of a modern restaurant, it will be evident that the same person, though already on the restricted diet of an explorer, cannot be suddenly subjected to a sledging ration for any considerable period without a certain exercise ...
— The Home of the Blizzard • Douglas Mawson

... was only three dollars a year and the charge for board was seventy-five cents a week. The food was simple. For breakfast, bread, butter, and coffee; for dinner, bread, meat, and sauce; for supper, bread and milk. The only variation allowed in this bill of fare was the occasional omission ...
— A History of the McGuffey Readers • Henry H. Vail

... meat and clammy pie with which we had hitherto been welcomed, we were refreshed with a dish of boiled meat, a corn-starch pudding, and stewed plums. Why some other dweller in the wilderness could not have introduced a little variety into his bill of fare, we could never conceive. It seemed a real inspiration in McDonald, to send to California or Oregon for a little dried fruit and some papers of corn-starch. He gave us, too, what was even more delightful ...
— Life at Puget Sound: With Sketches of Travel in Washington Territory, British Columbia, Oregon and California • Caroline C. Leighton

... these unhallowed meetings took place afterwards, and their entertainer, the gentleman in black—man or devil—seems to have been a regular gourmand, "and never failed to bring with him abundance of excellent cheer." The customary bill of fare was "wine, good ale, cakes, meat, or the like." The spirit was, also, rather musical, for he "sometimes played sweetly on the pipe or cittern," the ladies keeping time with a dance, (we fear narrowly approaching ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 13, No. 355., Saturday, February 7, 1829 • Various

... wanted—nor comedy—no, nor even passable melodrama. We sighed for something of a more ethereal sort, and—laud we the gods!—the manna has descended in showers. Go into any of the London theatres now, and the following is your bill of fare. Fairies you have by scores in flesh-coloured tights, spangles, and paucity of petticoats; gnomes of every description, from the gigantic glittering diamond beetle, to the grotesque and dusky tadpole. Epicene princes, whose taper limbs and swelling ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various

... exercise. A catalogue is given him of the library of the chateau; and every morning he is informed what persons compose the company at breakfast, dinner, and supper, and of the hours of these different repasts. A bill of fare is at the same time presented to him, and he is asked to point out those dishes to which he gives the preference, and to declare whether he chooses to join the company or to be served in ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre

... garden they were called into the dining room, where a meal was spread before them. Fruits and fruit preparations of a dozen kinds; breads, cakes and vegetables, drinks from the juice of fruits: this was the bill of fare. ...
— Added Upon - A Story • Nephi Anderson

... kept clean; the assistant steward was good-humoured and obliging; his chief was civil enough to freeze the Never-Never country; but the bill of fare was monotonous. ...
— While the Billy Boils • Henry Lawson

... had a printed bill of fare of that supper, for even George, fresh from Vefour's and the Trois Freres Provencaux, acknowledged that it was sublime, magnificent, perfect. We men folks, in fact, talked so much about it afterwards, that Bessie rebuked us by remarking that "men ...
— That Mother-in-Law of Mine • Anonymous

... prepare To your own taste the bill of fare; At present, if to judge I'm able, The finest works are of the table. I should prefer the cook just now To Rubens or ...
— A Poetical Cook-Book • Maria J. Moss

... you say so, Miss Douglas," said the Doctor, catching the last words as he entered the room, and taking them to be the spontaneous effusions of the speaker's own heart; "I rejoice to hear you say so. Suppose we send for the bill of fare,"—pulling the bell; and then to the servant, who answered the summons, "Desire Grillade to send up his bill—Miss ...
— Marriage • Susan Edmonstone Ferrier

... at seven o'clock; at eight they were drinking iced punch. Every one is familiar with the bill of fare of such a banquet. By nine o'clock they were talking as people talk after forty-two bottles of various wines, drunk by fourteen persons. Dessert was on the table, the odious dessert of the month of April. Of all the party, the only one affected ...
— Poor Relations • Honore de Balzac

... in the establishment—his percentages, one suspects, being considerable. The average yearly payment of each scholar for board and tuition is only twenty pounds (it used to be twenty ducats); how shall superfluities be included in the bill of fare for such ...
— Old Calabria • Norman Douglas

... are used by the inhabitants of the wilderness—are all matters which must be recollected, if we would form a fair judgment upon the subject, and do justice to the humble, and apparently scanty, bill of fare which Nature has provided for those that dwell among her wildest scenes and in her most secret, recesses. In these spots it is but rarely, of course, from the mere absence of sufficient provisions, ...
— Australia, its history and present condition • William Pridden

... capital meal. Of course the ham and biscuits still bulked large in the bill of fare, but there were boiled eggs, fried bananas and an elderly cocoanut. These things, supplemented by clear cold water, were not so bad for a couple of castaways, hundreds of ...
— The Wings of the Morning • Louis Tracy

... like the novelty Of livin' in this way, Though the bill of fare is often rather tame; An' we're happy as a clam On the land of Uncle Sam In our little old tarred shanty on ...
— Main-Travelled Roads • Hamlin Garland

... was utterly unable to cope with the problem. And Migwan surprised even herself by the efficient way in which she managed things. By planning menus with the greatest care and omitting meat from the bill of fare to a great extent she made it possible to live on their slender income until the rent would begin ...
— The Camp Fire Girls at School • Hildegard G. Frey

... went in only to save poor little Belgium? She herself was the next dish on the bill of fare. But we went in out of general damfoolishness—for an ideal—this country you said didn't have any. We don't care about money—less than any of those people. Watch a Frenchman count his coppers, or an Englishman that carries his in a change purse ...
— The Wrong Twin • Harry Leon Wilson

... inevitably labor under an impaired digestion: that as little as possible he should use of any liquid diet, and as little as possible of vegetable diet. Beef and a little bread (at the least sixty hours old) compose the privileged bill of fare for his breakfast. Errors of digestion, either from impaired powers or from powers not so much enfeebled as deranged, is the one immeasurable source both of disease and of secret wretchedness to the human race. Next, after the most vigorous attention, ...
— The Opium Habit • Horace B. Day

... cabaret whose name shone in letters of gold on one of the old houses in the square. They had their meal served in the winter-garden, whose rockery, fountain, and solitary tree were multiplied by mirrors framed in a green trellis. When seated at the table, consulting the bill of fare, they conversed with less restraint than heretofore. He told her that the emotions and worries of the past three days had unstrung his nerves, but he no longer thought about it, and it would be absurd ...
— A Mummer's Tale • Anatole France

... and legs a few inches long. Under these kettles, out of doors, the fire is made, and coals put upon the flat covers. In this way the hoe-cake is baked in one, while the bacon is fried in the other. These two viands, with an occasional mess of greens or potatoes, constitute the bill of fare month in and month out. No wonder the poor girl lost her appetite. She was supplied from the Home with what she needed to make herself comfortable in the one very small room which she is fortunate ...
— American Missionary, Volume 50, No. 8, August, 1896 • Various

... For long days and nights, he will go without sustenance of any kind; but see him when the buffalo are near, when the cows are fat; see him then if you want to know what quantity of food it is possible for a man to consume at a sitting. Here is one bill of fare:—Seven men in thirteen days consumed two buffalo bulls, seven cabri, 40 lbs. of pemmican, and a great many ducks and geese, and on the last day there was nothing to eat. I am perfectly aware that this enormous ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler

... was, of course. Why wasn't Marie Louise there? And Polly's husband was to be a major—think of it! He was going to be all dolled up in olive drab and things and— "Damn the clock, anyway; if we miss that train we can't get on another for days. And what's your address? Write it on the edge of that bill of fare and tear it off, and I'll write you the minute I get settled, for you must come to us and nowhere else and— Good-by, darling child, and— All right, Tom, ...
— The Cup of Fury - A Novel of Cities and Shipyards • Rupert Hughes

... only regular meal of the day. It was served at twelve o'clock, and lasted three or four hours. There was a bill of fare, and the names of the cooks were given as well ...
— Bertha • Mary Hazelton Wade

... "The bill of fare—don't you understand? No orders have come yet. You're safe for twenty-four hours. But if there's anything you'd like to eat—I'll make an exception for once. And now, get on with your toilet! You can will away your own things ...
— I.N.R.I. - A prisoner's Story of the Cross • Peter Rosegger

... are delicious either alone, or in combination salads. It is beautifully crisp, tender and has a delightful appetizing flavor of its own. Large quantities are imported into this country from Europe every year and it is found on the bill of fare of all First Class Restaurants ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous

... he knew each roast and stew, and chose the choicest dishes, And the bill of fare, as well as prayer, with its venison, game, and fishes; Were he living now he might, I vow, with his culinary knowledge, Have writ a book, or been a cook, or fellow of ...
— Blackwood's Edinburgh Magazine, Volume 54, No. 334, August 1843 • Various

... as the deepest game he in his travels goes ag'inst. At first he allows that pie, that a-way, makes the most profound impression. But I bars pie, an' tells him to su'gest the biggest thing he strikes, not on no bill of fare. Tharupon, abandonin' menoos an' wonders of the table, he roominates a moment an' declar's that the steamboat—now that pie is ...
— Wolfville Nights • Alfred Lewis

... He bears a deadly hate of Mouse and Rat. The other, whom you feared, is harmless—quite; Nay, perhaps may serve us for a meal some night. As for your friend, for all his innocent air, We form the staple of his bill of fare." ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry

... himself, side by side with his goodwife, in the salle a manger of the Hotel Richelieu, ordering their dinner from a printed bill of fare. Side by side they were walking on the Dufferin Terrace, listening to the music of the military band. Side by side they were watching the wonders of the play at the Theatre de l'Etoile du Nord. Side by side they were kneeling before the ...
— The Ruling Passion • Henry van Dyke

... were innumerable complimentary allusions, also extracted from newspapers, such as—'We observe from an advertisement in another part of our paper of today, that the charming and highly-talented Miss Snevellicci takes her benefit on Wednesday, for which occasion she has put forth a bill of fare that might kindle exhilaration in the breast of a misanthrope. In the confidence that our fellow-townsmen have not lost that high appreciation of public utility and private worth, for which they have long been so pre-eminently ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens

... plainest way; yet he does not show the least awkwardness at our elegant table, but has the air of one quite accustomed to luxury. He handles a silver fork with the greatest freedom, takes the name of every dish readily from the bill of fare, and orders the waiters round as if they were his own particular servants, only in such a conciliatory way, that they seem delighted to ...
— Hurrah for New England! - The Virginia Boy's Vacation • Louisa C. Tuthill

... woods on the plantation of Joseph Travis, upon the Sunday just named, six slaves met at noon for what is called in the Northern States a picnic and in the Southern a barbecue. The bill of fare was to be simple: one brought a pig, and another some brandy, giving to the meeting an aspect so cheaply convivial that no one would have imagined it to be the final consummation of a conspiracy which had ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various

... dairies. The butter of Bray is an indispensable requisite at every fashionable table at Paris; and the fromage de Neufchatel is one of the only two French cheeses which are honored with a place in the bill of fare at Very's at Grignon's, ...
— Account of a Tour in Normandy, Vol. II. (of 2) • Dawson Turner

... and approach shots and holes done in three without a brassy. We were a merry party at lunch—a lunch, fortunately, in Mrs. Beale's best vein, consisting of a roast chicken and sweets. Chicken had figured somewhat frequently of late on our daily bill of fare. ...
— Love Among the Chickens - A Story of the Haps and Mishaps on an English Chicken Farm • P. G. Wodehouse



Words linked to "Bill of fare" :   a la carte, bill, prix fixe, table d'hote



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