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Broiler   /brˈɔɪlər/   Listen

An oven or part of a stove used for broiling.
Flesh of a small young chicken not over 2 1/2 lb suitable for broiling.

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"Broiler" Quotes from Famous Books

... with glad exclamations: "Here's an old fork!" "Here's half a sack of salt!" "Here are two rusty spoons!" "Here's a broiler," and so ...
— The Blue Envelope • Roy J. Snell

... brush it lightly with oil or melted butter. Place it in a double wire broiler, and cook over a clear fire, turning every other minute until both sides are a light, even brown. Remove carefully from the broiler, using a sharp boning knife to free it from adhesions. If the fish is thoroughly oiled, it should not adhere ...
— American Cookery - November, 1921 • Various

Words linked to "Broiler" :   chicken, poulet, oven, broil, volaille

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