"Caramel" Quotes from Famous Books
 ... cornstarch pudding Almond cream Apple charlotte Banana custard Boiled custard Boiled custard bread pudding Bread and fruit custard Bread custard pudding Bread and fig pudding Bread and apricot pudding Caramel custard Carrot pudding Cocoanut cornstarch pudding Cocoanut custard Cocoanut rice custard Corn meal pudding Corn meal pudding No. 2 Corn meal and fig pudding Cornstarch meringue Cracked wheat pudding Cup custard Farina custard Farina pudding ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... preparation, care must be taken that they are kept perfectly cold, as ptomaines develop rapidly in such foods. Other things that it pays to cook in large portions are chocolate syrup for making cocoa, caramel for flavoring, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... then pour into a baking dish, and bake in a slow oven for forty minutes, then turn out at once on a platter and serve with caramel sauce. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
