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Cayenne pepper   /kˌaɪˈɛn pˈɛpər/   Listen
Cayenne pepper

noun
1.
Plant bearing very hot and finely tapering long peppers; usually red.  Synonyms: Capsicum annuum longum, cayenne, chili pepper, chilli pepper, jalapeno, long pepper.
2.
Ground pods and seeds of pungent red peppers of the genus Capsicum.  Synonyms: cayenne, red pepper.
3.
A long and often twisted hot red pepper.  Synonym: cayenne.






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"Cayenne pepper" Quotes from Famous Books



... a can of mushrooms in 1 oz. of butter, salt, and cayenne pepper. Have ready mashed potatoes. Put them in a mound in the centre of a hot dish; make a hole in the centre, pour in the mushrooms, lay against the outside of the mound slices of ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous

... two good-sized onions, thinly sliced, and half a dozen good-sized tomatoes and one large mango pepper. If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core

... old gentleman had placed a few artificial cherries at the top of the others, filled with Cayenne pepper; one of these Henry had unfortunately taken, and it made his month smart and burn most intolerably. The old gentleman heard him coughing, and knew very well what was the matter. The boy that would take what did not belong to him, if no more than a cherry, was not the boy for him. Henry Wilkins ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey

... without leaving any sinews or fat, and soak in milk about the same quantity of crumbs of bread. When the bread is well soaked, squeeze it, and put it into a mortar, with the veal, a small quantity of calf's udder, a little butter, the yolks of 4 eggs, boiled hard, a little cayenne pepper, salt, and spices, and pound the whole very fine; then thicken the mixture with 2 whole eggs, and the yolk of another. Next try this farce or stuffing in boiling-hot water, to ascertain its consistency: if ...
— The Book of Household Management • Mrs. Isabella Beeton

... bitters and aromatics, were tried; but that which seemed to succeed best was the bark and kernel of the horse-chestnut. The nut was moderately dried in a stove, so as to be capable of being powdered, and in that state was exhibited in substance with cayenne pepper and other aromatics. The bark was taken in infusions and decoctions with quassia, and the effects were sometimes very decided and satisfactory, forming a providential substitute for the only kind of bark then to be procured ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 284, November 24, 1827 • Various



Words linked to "Cayenne pepper" :   flavorer, chilli, chile, chilli pepper, pepper, genus Capsicum, red pepper, chili, flavourer, seasoner, chili pepper, jalapeno, capsicum, cayenne, chilly, Capsicum annuum longum, seasoning, capsicum pepper plant, flavouring, flavoring



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