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Cream sauce   /krim sɔs/   Listen
Cream sauce

noun
1.
White sauce made with cream.





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"Cream sauce" Quotes from Famous Books



... halves together so as to make it appear as a whole egg. Take what is left of the mixture, add to it one raw egg beaten light, roll each egg in this, covering thoroughly every part of it, and fry in boiling fat. Serve around a dish of green peas, or with a cream sauce into which has been stirred, just before removing from the fire, two slightly heaping tablespoonfuls of ...
— The Golden Age Cook Book • Henrietta Latham Dwight


Words linked to "Cream sauce" :   bechamel, white sauce, bechamel sauce


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