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Fricassee   Listen
Fricassee

noun
1.
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.






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"Fricassee" Quotes from Famous Books



... doughnut; fatling^; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti^, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet^, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage^, broth, soup, consomme, puree, spoonmeat^; pie, pasty, volauvent^; pudding, omelet; pastry; sweets &c 296; kickshaws^; condiment &c 393. appetizer, hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget



Words linked to "Fricassee" :   cook, stew, turkey stew, preparation, cooking, cookery, chicken stew



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