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Gluten   /glˈutən/   Listen
Gluten

noun
1.
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.



Related searches:
gluten bread
gluten-free diet
corn gluten
corn gluten feed
wheat gluten


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"Gluten" Quotes from Famous Books



... gives the following as the composition of the pulp surrounding the seeds: Coloring resinous matter, 28; vegetable gluten, 26.5; ligneous fiber, 20; coloring, 20; extractive matter, 4; and a trace of spicy and ...
— Scientific American Supplement, Vol. XXI., No. 531, March 6, 1886 • Various
... Indian names if we only had the brains to understand 'em, and how the wheat I'd manufactured my home-made bread out of was made up of cellulose and germ and endosperm, and how the alcohol and carbonic acid gas of the fermented yeast affected the gluten, and how the woman who could make bread like that ought to have a specially designed decoration pinned on her apron-front. Then he played "Paddy-cake, paddy-cake, Baker's man," with Dinkie, who ...
— The Prairie Mother • Arthur Stringer


Words linked to "Gluten" :   protein, gluten-free diet, glutinous


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