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Lemon peel   /lˈɛmən pil/   Listen
Lemon peel

noun
1.
The rind of a lemon.  Synonym: lemon rind.
2.
Strips of lemon peel cooked in sugar and coated with sugar.






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"Lemon peel" Quotes from Famous Books



... heat as does the orange, but neither can it stand so much cold. It needs more water, but it bears more fruit and can be marketed the year round. The lemons not sold as fresh fruit are made to yield such products as citric acid, oil of lemon, from which cooking essences are made, and candied lemon peel. In this latter branch of the trade, however, the citron is more generally used, though it is not of so delicate ...
— History of California • Helen Elliott Bandini

... filleted lemon sole) with some slices of carrot which have been masked with a paste made of pounded anchovies, very little chopped lemon peel, salt and pepper. Then fry an onion with two cuts across it in butter. Take out the onion as soon as it has become a golden colour, flour the fish and put it in the butter, and when it has been well fried on both sides pour a glass of Marsala over it, and when it is ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters



Words linked to "Lemon peel" :   peel, lemon, lemon oil, lemon rind, skin, lemon zest, candied citrus peel



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