"Loaf sugar" Quotes from Famous Books
 ... add it to the sugar syrup, and stir the contents. When cool, this compound will be pronounced, even by the best judges of honey, to be one of the most luscious articles which they ever tasted; and will be, by almost every one, preferred to the unmixed honey. Refined loaf sugar is a perfectly pure and inodorous sweet, and one pound of honey will communicate the honey flavor, in high perfection, to twice that quantity of sugar: while the new article will be destitute of that smarting ...
— Langstroth on the Hive and the Honey-Bee - A Bee Keeper's Manual • L. L. Langstroth
... the leaves and stems, but not the fruit, into boiling vinegar, and set them with the cherries upward, in a card-board perforated with holes to admit the stems, until the vinegar dries. Meantime boil a pound of loaf sugar, (cost about fifteen cents), with a teaspoonful of cold water, using a thick porcelain-lined saucepan or copper sugar boiler; skim until perfectly clear, and test in the following way: Dip the thumb and forefinger into cold water and then quickly into the boiling sugar, withdrawing it instantly; ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... of milk to boiling, and stir into it one well-beaten egg mixed with one fourth cup of cold milk. Stir constantly for a few minutes till thickened, but do not allow it to boil again. Season with a little salt, or if preferred and allowed, a little loaf sugar. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
