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Rye bread   /raɪ brɛd/   Listen
Rye bread

noun
1.
Any of various breads made entirely or partly with rye flour.



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"Rye bread" Quotes from Famous Books



... fungus. Aitken describes it as "a train of morbid symptoms produced by the slow and cumulative action of a specific poison peculiar to wheat and rye, which produces convulsions, gangrene of the extremities, and death. In countries where rye bread is much used ergotium is sometimes epidemic. This was a frequent calamity before the introduction of suitable purifiers into the mills. There are two varieties of the disease, the convulsive and the gangrenous. The convulsive ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various

... from the gas works, a conference of the executive committee of the horse butchers' union. Every second drinker has brought his lunch wrapped in newspaper; half a blutwurst, two radishes, an onion, a heel of rye bread. The debris of such lunches covers the floor. One wades through escaped beer, among floating islands of radish top and newspaper. Children go overboard and are succoured with shouts. Leviathans of this underground lake, Lusitanias of beer, Pantagruels of the Hofbraeuhaus, collide, ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright

... fishing-tackle and invited her to go fishing with him at the back of the house. It was not long before Katharine forgot that she was homesick, and grew really interested in her surroundings; and later the dinner, consisting chiefly of fish and rye bread, tasted very good to ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various

... They will make a dish out of almost any of the herbs of the field, or of birds, beasts, or creeping things. They make all sorts of fish soups, of which they are especially fond; so, indeed, are the rich. All classes have an especial affection for the black rye bread of the country. We found it very sour, though I daresay habit might make one like it. All classes use porridges of every description. Buck-wheat is used for this purpose, as also to make cakes, as in America. What we call manna croup is also used in a variety of ways. A favourite fish ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston



Words linked to "Rye bread" :   staff of life, black bread, Jewish rye, Swedish rye, bread, limpa, pumpernickel, breadstuff



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