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Top fermentation   /tɑp fˌərməntˈeɪʃən/   Listen
Top fermentation

noun
1.
A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale.






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Words linked to "Top fermentation" :   fermenting, ferment, zymolysis, fermentation, zymosis



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