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Chondrin   Listen
noun
Chondrin  n.  (Physiol. Chem.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin. See also chondroitin sulfate.






Collaborative International Dictionary of English 0.48








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Words linked to "Chondrin" :   scleroprotein, chondrify



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