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Stearin   Listen
noun
Stearin  n.  (Physiol. Chem.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.






Collaborative International Dictionary of English 0.48








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"Stearin" Quotes from Famous Books



... extracted from the seeds a 33% oil of a bright yellow color, composed, according to Oudermans, of 84 parts olein to 16 of palmitin and stearin. ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera



Words linked to "Stearin" :   glyceryl ester



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