"Stewpan" Quotes from Famous Books
 ... of Barley Broth make, make for me; Give those who prefer it, the plain: No matter the broth, so of barley it be, If we ne'er taste a basin again. For, oh I when three pounds of good mutton you buy, And of most of its fat dispossess it, In a stewpan uncover'd, at first, let it lie; Then in water proceed to dress it. Hurrah! hurrah! hurrah! In a stewpan uncover'd, at first, let it lie; Then in water proceed ...
— The Humourous Poetry of the English Language • James Parton
... Vigia, which, at the instant I saw it, was telegraphing to some craft out at sea. As for the city, to assume our friend Mr Bang's mode of description, it was shaped like a tadpole, the body representing the city, and the suburb the tail; or a stewpan, the city and its fortifications being the pan, while the handle, tending obliquely towards us, was the Raval, or long street, extending Savannahward, without the walls. At the distance from which we viewed it, the red—tiled houses, cathedral, with its towers, and the numerous ...
— Tom Cringle's Log • Michael Scott
... their own liquor, then take them out, beard them, and strain the liquor carefully from the grit. Put into a stewpan an ounce of butter, with sufficient flour dredged in to dry it up; add the oyster liquor, and a blade of pounded mace, a little cayenne, and a very little salt to taste; stir it well over a brisk fire with a wooden spoon, and when it comes to the ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs |
